Sam Choy Bio | Wiki
Sam Choy is a renowned American chef, restaurateur, and television personality. He is the founding contributor to Pacific Rim cuisine. Choy has also designed Hawaiian-inspired dishes for American Airlines’ first-class passengers to and from Hawaii. In addition, he has appeared in Food Network shows like Ready.. Set… Cook!, Chopped, and Iron Chef America.
Sam Choy Age
He was born in Laie, Hawaii, in the United States on January 27, 1952. Choy is 71 years old.
Sam Choy Height
He is a man of below-average stature. Choy stands at a height of 5 ft 6 in (Approx. 1.68 m).
Sam Choy Family
He was born to his supportive parents in Laie, Hawaii, in the United States. Choy holds American nationality and grew up in Laie, Oahu. He is the son of German–Hawaiian mother, Clairemoana, and a Chinese father, Hung Sam Choy. He spent years cooking alongside his parents gaining skills and inspiration.
Sam Choy Wife
He is hitched to his loving wife Carol Choy. The couple are parents of two all-grown sons Sam Jr. and Christopher. Choy and his wife Carol cooked a delicious meal for Connie and Keith and their friends.
Sam Choy Education
He received his high school diploma from Kahuku High & Intermediate School. Choy then enrolled at Kapiolani Community College where he graduated with his Culinary Arts program.
Sam Choy Poke To The Max | Poke | Sam Poke
Poke is a Hawaiian name for “to slice” or “cut crosswise into pieces of raw fish. The raw fish is served either as an appetizer or a main course and is a popular dish in Hawaii. Poke differs from raw fish dishes as it does not use citrus fruits as a curing agent. For his invention of Poke, he was nicknamed as “God Father of Poke”. Additionally, In 1991, he founded the Poke Festival and Recipe Contest.
Sam Choy Restaurants | Restaurants Hawaii | Kona
In the summer of 2011, he opened his restaurant Kai Lanai located in Kailua-Kona. The Kai Lanai has a combination of a million-dollar view and Sam’s delicious menu making this a not-to-miss dining experience on the islands. The restaurant opens at 11 am and offers 230-degree vista views, eclectic fare, fire pits, and cocktails.
Pumpkin Crunch Sam Choy
Choy has shared a recipe for his famous Pumpkin Crunch, a Hawaiian Thanksgiving staple. The ingredients include:
- One 13 oz. can pumpkin
- One 12 oz. can of evaporated milk
- 1 cup sugar
- 3 eggs
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- 1 cup nuts, chopped
- 1 cup melted butter
Directions
First, mix the first five ingredients and pour them into greased, parchment-lined 9×13 cake pan. Then spread half of the cake mix (dry) over the batter, sprinkle with nuts and the remaining cake mix. Then pour melted butter over top. For 50 minutes bake in a 350-degree oven. When cool loosen the pumpkin crunch from the side of the pan with a knife. Invert pan onto platter. Then top with sweetened cream cheese or whipped cream.
Sam Choy Hawaii
He appears on his weekly cooking show, Cooking with Sam, on the Hawaiian Islands’ NBC affiliate. This has helped develop and popularize Hawaii’s regional cuisine.
Sam Choy Weight Loss
Choy made drastic changes to his diet, and exercised five days a week with personal trainer Eric Yamashita this was after he made a choice of being alive. He weighed over 400 pounds after one year of training, he lost 100 pounds. Also underwent gastric bypass surgery and lost half his initial weight. Now he shares a new message about food to help others live a healthier life.
Sam Choy Beef Stew
He has shared his recipe for the best beef stew. The ingredients include:
- 4lbs chuck roast cut up
- 1⁄2cup salad oil
- 2garlic cloves, crushed
- 1 small onion, minced
- 1⁄2cup celery leaves
- 5cups beef stock
- 2cups chicken broth
- 1 1⁄2cups tomato paste
- 3 medium carrots, chunked
- 4potatoes, chunked
- 2 medium onions, chunked
- 4stalks celery, chunked
- 1cup flour, to dust meat (about)
- salt and pepper, to taste
- mochiko sweet rice flour
Directions
Sprinkle beef with salt and pepper, then dust with flour.
Brown meat with garlic, minced onion, and celery leaves for about 10 minutes on medium or low-medium until well browned. Keep stirring to avoid burning. Drain oil. Add beef and chicken broth and tomato paste. Bring to a boil, then reduce to a simmer. Cover and let cook for about 1 hour, or until beef is tender. Add carrots and potatoes and cook for 5 minutes. Add onion chunks and celery and cook 10 minutes more. Adjust seasonings with salt and pepper. Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.
Sam Choy Recipes
She has shared his recipe with his fans which are also available in the 16 cookbooks he has authored. The recipes include:
- Spicy Poke
- Pork BBQ
- Damascus Dessert
- Teriyaki Beef
- Chili Garlic Shrimp
- Sam Caesar Salad
- Poke Bowls
- Sam’s Fish tacos
- Sam’s sesame chicken tenders
- Fish and chips
- Sam’s duck stew
Sam Choy In The Kitchen
On June 4, 2015, he launched his YouTube account, Sam Choy’s IN THE KITCHEN. On his channel, he visits families in their own homes to show them how to prepare unique and tasty meals with the items most commonly found in their kitchens. The account has 549 subscribers with over 55 thousand views.
Sam Choy In The Kitchen Recipes
He has shared recipes he has made in his show In the Kitchen. Some of the recipes include:
- Pork Hash Loco Moco w/ Sneaky Fried Rice
- Vignette
- Fried Pepperoni Pizza
- Sam Caesar Salad
- Poke Bowls
Sam Choy Chef
He first worked as a chef at The Waldorf-Astoria Hotel in New York City. He then returned to Hawaii and opened a chain of restaurants. Where he helped develop and popularize Hawaii’s regional cuisine. In 1991, he founded the Poke Festival and Recipe Contest. Moreover, he was awarded the James Beard Foundation’s America’s Classics Award for Sam Choy’s Kaloko in Kailua-Kona in 2004.
Choy has appeared in Food Network shows like Ready.. Set… Cook!, Chopped, and Iron Chef America. He broadcast a series on YouTube, Sam Choy In The Kitchen. in 2015. In addition, he designed Hawaiian-inspired dishes for American Airlines’ first-class passengers to and from Hawaii.
Sam Choy Net Worth
Choy is a renowned American chef, restaurateur, and television personality who has a net worth of $6 Million.
Who Is Sam Choy
Choy is a renowned American chef, restaurateur, and television personality. He is the founding contributor to Pacific Rim cuisine. Choy has also designed Hawaiian-inspired dishes for American Airlines’ first-class passengers to and from Hawaii. In addition, he has appeared in Food Network shows like Ready.. Set… Cook!, Chopped, and Iron Chef America.
How Old Is Sam Choy
He is 71 years old born in Laie, Hawaii, in the United States on January 27, 1952.
Is Sam Choy Married
Yes. He is married to his loving wife Carol Choy. The couple is parents of two sons, Sam Jr., and Christopher.
Choy’s Social Media Account
Instagram – chefsamchoy