Elizabeth Falkner is a popular American chef, pastry chef, writer, restaurateur, and consulting chef who does recipe development and consults on many products and brands. She has participated as a contestant and sometimes as a judge on reality television cooking contests, and is a Top Chef television series alum.
Michael Solomonov is a popular Israeli chef and cookbook author recognized due to his restaurants in Center City, Philadelphia. He is the co-owner of CookNSolo Restaurants alongside Steve Cook a hospitality entrepreneur. Michael’s debut restaurant Zahav, created in 2008, has got national awards such as the James Beard Foundation for”Outstanding Restaurant” in 2019.
Chris Cosentino is a renowned American celebrity chef and reality television personality. He was the winner of Top Chef Masters, a competitor on The Next Iron Chef, and appeared on Iron Chef America. He prepares haute cuisine offal dishes. In addition, his restaurant Cockscomb was closed permanently on October 21, 2020.
Sam Choy is a renowned American chef, restaurateur, and television personality. He is the founding contributor to Pacific Rim cuisine. Choy has also designed Hawaiian-inspired dishes for American Airlines’ first-class passengers to and from Hawaii. In addition, he has appeared in Food Network shows like Ready.. Set… Cook!, Chopped, and Iron Chef America.
Dan Barber is a prominent chef and co-owner of Blue Hill at Stone Barns in Pocantico Hills, New York, and Blue Hill in Manhattan, United States. Furthermore, Dan is the author of The Third Plate. Moreover, he is a happily married man to his loving spouse called Aria Beth Sloss.
Mark Bitterman is a famous American entrepreneur and food writer. He owns a boutique that specializes in finishing salts, cocktail bitters, and bean-to-bar chocolate, The Meadow founded in 2006. In 2012, he launched the Bitterman Salt Co. where he sells salt through retailers nationally. Moreover, he has authored five books.
Andy Baraghani (Full Name: Andisheh Baraghani) is a popular American chef and food author who is the writer of The Cook You Want to Be which was released in 2022. Before, Andy worked as a senior food editor at Bon Appétit and later became a regular presenter on the publication’s YouTube channel. Andy worked at Bon Appétit from 2015 to 2021. Prior to that, Andy worked as a food editor at Tasting Table.
Susan Branch is a famous American author, watercolorist, and designer. She has authored and illustrated The Heart of the Home a series of cookbooks. She also paints and writes about the “home arts” of cooking, gardening, sewing, family, best friends, entertaining, and the little things. In addition, she has a website and blog that has been running for 20 years.
Gesine Bullock Prado is a popular American pastry chef, baking instructor, bestselling cookbook author, and TV personality. Currently, Gesine works as the host of Food Network’s Baked in Vermont. Gesine is also a pastry tutor at her own baking school in Hartford, Vermont, Sugar Glider Kitchen, and at King Arthur Flour Company. She also comes out as a judge on Beat Bobby Flay, Christmas Cookie Challenge, and Worst Cooks.
Marcel Vigneron is a famous American celebrity chef. He is best known for his award-winning restaurant and catering company, Wolf based in Los Angeles. Furthermore, Marcel was also the runner-up of Top Chef season two which aired in 2006–2007. He had his own television program called Marcel’s Quantum Kitchen.
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