Chris Cosentino Bio | Wiki
Chris Cosentino is a renowned American celebrity chef and reality television personality. He was the winner of Top Chef Masters, a competitor on The Next Iron Chef, and appeared on Iron Chef America. He prepares haute cuisine offal dishes. In addition, his restaurant Cockscomb was closed permanently on October 21, 2020.
Chris Cosentino Age
He was born in Rhode Island, in the United States on April 14, 1972. Cosentino is 51 years old.
Chris Cosentino Height
He is a man of average stature. Cosentino stands at a height of 5 ft 8 in (Approx. 1.73 m).
Chris Cosentino Family
He is a local of Rhode Island, in the USA. Cosentino is the son of Susan Easton, his mother. As a child, he grew up in an Italian American community and stated that he hated offal as a child, especially the tripe his Italian grandmother prepared.
Chris Cosentino Wife
He is hitched to his loving wife Tatiana Graf. He spends his free time cycling on rugged Northern California mountain-biking trails on a one-speed bicycle and participates in endurance rides. Also, he spends time with his wife “Treat Maven” and son Easton born in January 2005. He resides in San Francisco.
Chris Cosentino Education
Upon graduating with his high school diploma, he enrolled at Johnson & Wales University where he graduated with his degree in 1994. Cosentino gave a cooking demonstration to students at his alma mater in 2018 and then offered students career advice to achieve their goals.
Chris Cosentino Restaurant | Restaurants | Restaurant San Francisco
He opened a salumeria named Boccalone: Tasty Salted Pig Parts in San Francisco’s Ferry Building in 2007. Cosentino and his partner opened Incanto. Where he worked at Incanto in the San Francisco neighborhood of Noe Valley as the executive chef.
The restaurant was closed in March 2014 and opened in Porcellino at the same location. Porcellino was a more casual neighborhood dining option/retail space. After some time, the Porcellino was closed and Cockscomb opened. Cockscomb focused on classic San Francisco cuisine more than Italy.
Furthermore, he stated he would open Jackrabbit, his first restaurant outside of California, in Portland in 2016. Cosentino announced “We are closing Cockscomb permanently” on October 21, 2020.
Acacia House By Chris Cosentino | Napa
Acacia House By Chris Cosentino Menu
- Spaghettini with sea urchin and lardo
- Hamachi Crudo
- Local lamb with charred carrots
- Broccoli de cicco and fermented chiles
- Cornish game hen with pancetta
- Roasted grapes and turnips
Chris Cosentino Vans
Chris Cosentino Recipes | Menu
He has shared several recipes with her fans which are also available in his cookbook. The recipes include:
- Kale Pesto, Rigatoni, and Pecorino
- Quail, Apples, and Rose Geranium
- Watermelon, Tomato, Chili, Herbs, and Nori
- Trippa Napoletana
- Fra Diavolo Marinade
- Hay and Pinecone Smoked Turkey
- Sausage & Oyster Stuffing
- Crab leg, Iberico lardo & White Asparagus sauce
- Boccalone sausage and cannellini beans
Chris Cosentino Cookbook | Books
On August 29, 2017, he published his first cookbook Offal Good. In his book, he takes you from nose-to-tail, describing the basic prep and also the best cooking methods for every offal cut from beef, pork, lamb, and poultry. The book has 304 pages published by Clarkson Potter/Ten Speed.
Chris Cosentino Cycling
He enjoys cycling and most of his partnerships and work involve cycling whenever possible, though it’s still always about the food. Moreover, he stated, “The bike inspires that feeling of instant freedom and adventure in me like it always has since
childhood. And because of that freedom, it gives me a sense of mental health and clarity.”
Chris Cosentino Chef
He worked at Mark Miller’s Red Sage and later at Kinkead’s, in Washington. He later moved to San Francisco’s Rubicon and later at the Coach House on Martha’s Vineyard and Bay Area restaurants Chez Panisse and Belon. Cosentino worked at Incanto in the San Francisco neighborhood of Noe Valley as the executive chef.
Moreover, in 2007, he opened a salumeria named Boccalone: Tasty Salted Pig Parts in San Francisco’s Ferry Building. He then became a contestant on The Next Iron Chef and competed with his former mentor at Rubicon, Traci Des Jardins in October 2007. However, he was eliminated in episode 7, ‘Lead and Inspire’. Casentino was a contestant on The Next Iron Chef along with Aarón Sánchez in August 2009.
Furthermore, he won season four of Top Chef Masters on Bravo on September 26, 2012. He won over $140,000 for The Michael J. Fox Foundation. He is regularly featured on episodes of the Food Network series The Best Thing I Ever Ate.
Chris Cosentino Net Worth
Cosentino is a renowned American celebrity chef and reality tv personality with a net worth of $4 Million.
Who Is Chris Cosentino
Cosentino is a renowned American celebrity chef and reality television personality. He was the winner of Top Chef Masters, a competitor on The Next Iron Chef, and appeared on Iron Chef America. He prepares haute cuisine offal dishes. In addition, his restaurant Cockscomb was closed permanently on October 21, 2020.
Is Chris Cosentino Married
Yes. Cosentino is married to his wife Tatiana Graf. Together, the duo are proud parents of a son born in January 2018, Easton.
How Tall Is Chris Cosentino
He is a man of average stature standing at a height of 5 ft 8 in.
Cosentino’s Social Media Account
Twitter – @ChefCosentino1
Instagram – chefchriscosentino