Meera Sodha Bio | Wiki
Meera Sodha is a well-known author and Cook based in London. She works as the Guardian’s ‘New Vegan’ columnist. Her book Fresh India won the Observer Food Monthly Best New Cookbook Award in 2017. Meera has been featured in publications from food websites to national papers and lifestyle magazines including Bon Appetit, Food 52, and Vogue. In addition, she occasionally works with brands, projects, and products close to my heart.
Meera Sodha Age
She was born in Lincolnshire, East Midlands of England. Meera is around 39 years old.
Meera Sodha Height
She is a woman of average stature. Meera stands at a height of 5 ft 6 in (Approx 1.68 m).
Meera Sodha Family
She was born to her supportive parents in Lincolnshire, East Midlands of England. Sodha holds British nationality and is the daughter of Poppadom Sodha. She was born to Ugandan Indian parents. Her cooking passion began when she was young as a huge part of her heritage and love for her ancestors’ food and desire to keep their food traditions alive. This led her to journey back to her mother’s kitchen to capture the recipes.
Meera Sodha Husband
She married her loving husband Hugh De Winton in 2016. The couple tied the knot within the extraordinary Nash Conservatory and the wedding was performed by Hindu rituals and with Indian culture. Hugh and Meera are parents of a daughter Yogeshwari De Winton and the family resides in London.
Meera Sodha Education
Despite being a famous author, Meera has kept her educational details away from the public. Thus, there are no clear facts regarding her high school and/or college attended.
Meera Sodha Recipe
As a professional cook, she has shared some of her amazing recipes. They include:
- Salmon Pollitchattu
- Chickpea Pancakes with Limepicked Panner
- Masala Omelette
- Tumeric Milk
- Workers Curry
- Wild Galic Chicken Curry
- Keralan Coconut Prawns
- Coconut Ice-cream with Spiced Pineapple
- Lincolnshire Sausage and Potato Curry
- Coconut Milk Fudge
- Lamb & Caramelised Onion Pilau
- Coconut Fish Curry
- Mum’s Chicken Curry
Meera Sodha Books | Cookbooks
Sodha has authored two great cookbooks, they are:
- Made in India published by Figtree, Penguin in July 2014, the book became a Top 10 best seller and was named a book of the year by The Times and the Financial Times.
- Fresh India, in July 2016 and was the Observer Food Monthly’s Best New Cookbook.
Meera Sodha The Guardian
She writes a weekly column vegan column for The Guardian that won The Guild of Food Writers and Fortnum & Mason’s Best Cookery Writer Award. Also, she works as the Guardian’s ‘New Vegan’ columnist. Moreover, she has been featured in publications from food websites to national papers and lifestyle magazines including Bon Appetit, Food 52, Vogue, The New York Times, WSJ, The Times, and The Financial Times.
Further, she has authored a Top 10 best seller and was named a book of the year by The Times and the Financial Times, Made in India, and the Observer Food Monthly’s Best New Cookbook, Fresh India.
Some of Meera’s colleagues at The Guardian include:
Sid Lowe – Spanish football correspondent
Rachel Roddy – Contributor
Tamal Ray – Columnist
Julia Carrie Wong – Technology Reporter
Lucy Mangan – Columnist, Features Writer, and Tv Critic
Peter Bradshaw – Chief Film Critic
Oliver Burkeman – Writer
Meera Sodha Salary
She receives decent pay working as the Guardian’s ‘New Vegan’ columnist. Meera’s salary is $86,650 annually.
Meera Sodha Net Worth
Her career as an author and Cook based in London has been her main source of attaining her fortune. Meera’s et worth is $3 Million.
Who Is Meera Sodha
Meera is a well-known author and Cook based in London. She works as the Guardian’s ‘New Vegan’ columnist. Her book Fresh India won the Observer Food Monthly Best New Cookbook Award in 2017. In addition, she occasionally works with brands, projects, and products close to my heart.
Is Meera Sodha Married
She married her loving husband Hugh De Winton in 2016. The couple tied the knot within the extraordinary Nash Conservatory and the wedding was performed by Hindu rituals and with Indian culture. Hugh and Meera are parents of a daughter Yogeshwari De Winton.
How Much Is Meera Sodha Worth
She has earned an estimated net worth of $3 Million from working as a well-known author and Cook based in London
Meera’s Social Media Account
Twitter – @meerasodha
Instagram – meerasodha