Tamal Ray Bio | Wiki
Tamal Ray is a doctor, presenter, and runner-up of 2015’s The Great British Bake Off. He attended Haberdashers’ Aske’s Boys’ School before graduating with a BA in medicine from King’s College London.
Tamal works as an anesthetist in a Manchester hospital where he bakes brownies for his night shifts. He learned how to bake with his sister who he would later bake her wedding cake. He starred in the sixth series of BBC’s The Great British Bake Off where he became a runner-up.
Tamal Ray Age
Tamal was born in 1986, in Hertfordshire, England, United Kingdom. He is 36 years old.
Tamal Ray Height
He is a man of average stature and stands at a height of 5 ft 8 in (Approx. 1.73 m).
Tamal Ray Family
He was born and raised in Hertfordshire by his parents. Tamal’s parents moved from India to the UK in the 1960s. He has an older sister who inspired him to cook. He told the Manchester Evening News: “I started baking with my sister. We used to make simple home classics. Fairy cakes were probably the first thing I ever made but we’d make other stuff like chocolate chip cookies, apple crumble, and Victoria sandwiches.”
Tamal Ray Sister
His older sister played a big part in his upbringing and introduced him to baking. His sister was repaid when he baked her wedding cake and, since then, Tamal has been asked to bake for family’s and friends’ weddings regularly. One of his largest creations consisted of five tiers. Tamal’s talents became so renowned, that his sister even went as far as to ask him to bake her a wedding cake. He has now made 5 wedding cakes. What a romantic!
Tamal Ray Partner
He is single, but he revealed in an interview with Radio Times that he is looking for a BOYFRIEND rather than a girlfriend. While GBBO was reaching its zenith in the autumn of 2015, Tamal publicly came out as gay.
He opened up in an interview with the Radio Times and in a follow-up piece with the Huffington Post about what it was like when he first told his friends and family about his sexuality. He said that beginning his university course at King’s was a turning point and was when he started to become comfortable with who he is.
Tamal Ray Education
He attended Haberdashers’ Aske’s Boys School. Later, Tamal enrolled at King’s College London where he graduated with a BA in medicine.
Tamal Ray Bake Off | GBBO
Tamal got through to the final of the sixth series of the BBC’s The Great British Bake Off (GBBO) in 2015 while training as an anesthetist at Tameside Hospital in Manchester. One of the series’ most popular contestants, his appearance proved to be useful in his day job, and a great ice-breaker with patients and consultants alike.
Losing out on the coveted GBBO crown to Nadiya Hussain has not discouraged him from writing and presenting, he also manages to fit a monthly column for the Guardian’s Feast magazine into his busy schedule. Tamal still works as an anesthetist baking brownies and muffins for his night-shift colleagues.
Tamal Ray The Guardian
Tamal has been a regular columnist for The Guardian since his stint on Bake Off. The star teams up with his former Be Your Own Doctor co-host Kate Quilton again for a new Channel 4 series. They’ll be fronting a new topical health show called Live Well For Longer.
Losing out on the coveted GBBO crown to Nadiya Hussain has not discouraged him from writing and presenting. He also manages to fit a monthly column for the Guardian’s Feast magazine into his busy schedule.
This is combined with presenting duties on television shows such as Channel 4’s Be Your Own Doctorand health show live Well for Longer, and he also took part in the 2018–19 New Year’s GBBO special against other previous contestants Candice Brown, Kate Henry, and Steven Carter-Bailey.
Some of Tamal’s colleagues at The Guardian include:
Marina Hyde – columnists
Julia Carrie – columnists
Lucy Mangan – columnist
Oliver Burkeman – columnist
Hadley Freeman – staff writer and columnist
John Harris – host and talker on Politics
Tamal Ray Chocolate Fudge Tart
Ingredients
For the biscuit base:
150g Hobnob biscuits
45g cocoa powder
45g light brown sugar
¼ tsp table salt
80g salted butter, softened, plus extra for greasing
For the filling:
1 x 400g can of condensed milk caramel
250g milk chocolate
125g dark chocolate
150g double cream
2 pinches of flaky sea salt
Method
Start with the biscuit base: put the Hobnobs into a plastic bag and bash them into crumbs with a rolling pin. Stir in the cocoa, sugar, and salt, followed by the butter. Stir in the cocoa, sugar, and salt, followed by the butter. Line the base of a 25cm round tart tin with greaseproof paper, grease the sides with some extra butter, then firmly press the crumb mixture into the tin, taking extra care with the sides and aiming for an equal thickness throughout.
Pop it into the freezer to chill for 10 minutes, then bake at 200C/390F/gas 6 for 10-12 minutes. Take out of the oven and set aside to cool. Meanwhile, make the chocolate fudge filling. Put all the ingredients (apart from the salt) into a saucepan and gently warm over low-medium heat. Keep stirring the mixture until the chocolate has melted and the ganache is smooth and glossy. Pour into the cooled biscuit base and chill in the fridge for a couple of hours. Sprinkle the sea salt over just before serving.
Tamal Ray Salary
He serves as a regular columnist for The Guardian, therefore, he earns a decent income. Tamal’s average salary is $82,560 per year.
Tamal Ray Net Worth
He earns his wealth from his career, therefore, he has amassed a fortune over the years. Tamal’s estimated net worth is $950,564.
Who Is Tamal Ray
Tamal Ray is a doctor, presenter, and runner-up of 2015’s The Great British Bake Off. He attended Haberdashers’ Aske’s Boys’ School before graduating with a BA in medicine from King’s College London. While GBBO was reaching its zenith in the autumn of 2015, Tamal publicly came out as gay.