Julia Collin Davison Bio | Wiki
Julia Collin Davison is an American chef, executive editor of cookbooks, and a television co-host. She works for PBS as the host of America’s Test Kitchen. Additionally, Julia is also the host of Cooks Country and Julia at Home.
Julia Collin Davison Age | Date Of Birth
She was born on November 30, 1967, in Rochester, New York, in the United States. Therefore, Julia celebrates her birthday every November 30. Julia is 56 years old.
Julia Collin Davison Height
She is a woman of above-average stature. Julia possesses a height of 5 ft 6 in ( approx. 1.68m ).
Julia Collin Davison Family
She is a native of Rochester, NY, in the U.S. Julia is the daughter of her parents Dwight and Winifred Collin. Julia’s mother taught her how to cook since she was fascinated with cooking from a tender age. Furthermore, she recalls making a fresh-baked baguette when she was six years using a guide of a cookbook recipe when her mother was ill while her father and brother were not in the house. However, Julia has not disclosed the identity of her brother due to her secretive character.
Julia Collin Davison Husband | Spouse| Married
She got married to her husband Ian Davison on June 22, 2003. Julia’s husband is an American Chef and Fishmonger. Furthermore, the duo met on the set of America’s Test Kitchen season two after her husband came in to lend a hand in cinematography. Moreso, the duo are proud parents of a daughter, Marta Collins. Furthermore, Julia and her husband reside in Natick, Massachusetts together with their daughter.
Julia Collin Davison Husband Bridget Lancaster
Julia has been married to her husband Ian Davidson since July 2003. Therefore, Julia is not married to Bridget Lancaster. Bridget is the co-host of America’s Test Kitchen. Additionally, Bridget is married to her husband Stephen Lancaster.
Julia Collin Davison Education
She attained her high school diploma from Pittsford Sutherland High School. Julia later enrolled at Albany State University of New York where she earned a bachelor of arts degree in Philosophy and Psychology. Furthermore, Julia is also a graduate of Culinary Institute of America where she studied for an Associate in Occupational Studies degree.
Julia Collin Davison America’s Test Kitchen
She started working as a chef with America’s Test Kitchen in 1999. At the time, Julia was one of the many chefs on rotation and was called if the show needed them. Prior to joining America’s Test Kitchen, she was working for several restaurants, catering companies, and wineries in Albany, NY.
Furthermore, she started working as a host of America’s Test Kitchen in 2017 along with co-host Bridget Lancaster. This was after Christopher Kimball, an American chef and former co-founder of the show retired.
Additionally, she also works as the executive editor of cookbooks at America’s Test Kitchen. In November 2021, she also started hosting, Julia cooking from home. Furthermore, American Test Kitchen also offers an online cooking school, publishes a book series program each year, and has three websites that offer recipes and online videos.
Julia Collin Davison Cooks Country
Not only does she host America’s Test Kitchen, but also Cooks Country and Julia at Home. Furthermore, Cook’s Country is a half-an-hour show on PBS that is based on the magazine of Cook’s Country. In addition, the 12th season of the show debuted in 2019. Cook’s Country is also a show that is based on regional recipes from around the USA.
Initially, when Cook’s Country was starting, the show had Julia, Bridget Lancaster, and Christopher Kimball as the host of the show. During season two of Cook’s Country, Julia was not a participant since she was off for maternity leave. However, she made her return during season three. Moreso, the first ten seasons of the show were filmed from Rupert, Vermont. Additionally, since the beginning of season 11, the show was shot from Boston, Massachusetts.
Julia Collin Davison And Bridget Lancaster | Cookbook
Following the retirement of Christopher Kimball from hosting America’s Test Kitchen, Julia and Bridget Lancaster became the new hosts of the show In January 2017. Furthermore, she and Bridget took the responsibility of authoring a cookbook titled, Cooking at Home with Bridget & Julia: ATK’s Host Share Their Favorite Recipes for Feeding Family and Friends(October 2017). Moreso, the cookbook has detailed recipes of food like Apple Crumble Recipe.
Julia Collin Davison Weight Loss
She started her weight loss journey in 2021 by working out and eating clean to stay healthy. Furthermore, Julia’s weight loss Journey was noticeable after consistently working out and being on diet for eight weeks. Julia weighs about 65 kg ( approx. 143 pounds) since commencing her weight loss regime.
Julia Collin Davison Hair Extensions | Haircut
She is a natural blonde who wears her hair short. Moreso, in 2016, one of the viewers commented on Reddit that she is not a fan of Julia’s short hair since it ages her hence she prefers when she is wearing long hair. Occasionally, Julia also wears hair extensions which make her short hair appear longer.
Julia Collin Davison Salary
She works as the host and executive editor for America’s Test Kitchen. Julia’s salary is $140,000 annually.
Julia Collin Davison Net Worth
She has been working as a chef, cookbook editor, and host for at least two and a half decades. Therefore, there are no lingering doubts whatsoever that Julia has been able to accumulate a decent fortune over the years. Julia’s net worth is $3.5 million.
How Old Is Julia Collin Davison
She is 56 years old. Julia was born in Rochester, New York, in the United States on November 30, 1967.
Who Is Julia Collin Davison Husband
She got married to her lovely husband Ian Davidson in 2003. Julia’s husband is an American fishmonger and chef. The duo met on the set of America’s Test Kitchen during season two after Ian came in to assist in cinematography. Additionally, the duo are proud parents of a daughter, Marta Davison.
How Much Is Julia Collin Davison Worth
She has a net worth of $3.5 million which she has cumulated over the years while working as a chef, cook show host, and cookbook author for the last two and a half decades.
Julia’s Social Media Handle
Instagram: juliacollindavison