Francis Lam Bio | Wiki
Francis Lam is an American food journalist and cookbook editor working as the host of The Splendid Table for American Public Media. Additionally, he is also editor-in-chief and Vice President at Clarkson Potter. Previously, Francis was working for New York Times Magazine as a columnist.
Francis Lam Age
He was born in 1977 New Jersey, in the United States. However, Francis has not disclosed his exact date of birth to the public eye due to his secretive nature. Francis is 46 years old.
Francis Lam Height
He is a man of short stature. Francis’ height is 5 ft 5 in ( approx. 1.65m).
Francis Lam Family
He was born to Chinese Immigrants parents in New Jersey in the United States. Furthermore, Francis’ parents operated a small garment factory in China Town in Manhattan which they operated for twelve hours. Additionally, he grew up commuting from his school which was in the American World to his very own traditional Cantonese-speaking world of his family.
However, Francis disappointed his parents after pursuing a career in Culinary instead of business, medical school, or dental. Moreso, Francis also remembers trying to hide his stinky lunches from his peers and wanting to eat what white people ate. In addition, he was raised along with his two younger siblings.
Christine Gaspar Francis Lam | Wife | Daughter
He got married to his lovely wife Christine Gaspar on July 6, 2013, in New York City. Furthermore, Francis’ wife is from a Portuguese descent family. The duo met in Biloxi, Mississippi while they were both working for organizations helping to rebuild following the aftermath of Hurricane Katrina. Additionally, Francis and his wife are proud parents of a daughter, and together they reside in New York City. Furthermore, he loves cooking food for his daughter.
Francis Lam Education
He is a 1997 graduate of the University of Michigan where he specialized in creative writing and Asian studies. Later on, Francis enrolled at The Culinary Institute of America graduating in 2003 first in his class.
Francis Lam Clarkson Potter
He has been working for Clarkson Potter since joining 2013 as an editor-at-large. However, in October 2020, Francis was promoted to the position of working as the Vice President and Editor-in-Chief of Clarkson Potter. Furthermore, during his tenure at Clarkson Potter, he was committed to celebrating emerging and diverse voices of food culture in America.
Moreso, Francis is also the editor behind the best-selling and creative cookbooks in recent memory including Cravings and Cravings, Hungry for More, Eat a Peach, Jubilee, and Victuals. Before joining Clarkson Potter, he was working for Salon where he launched a food section.
Francis Lam Splendid Table
He became the host of Splendid Table in 2017 after the retirement of the veteran host, Lynne Rossetto. Prior to securing his role as a host with Splendid Table, Francis was a contributor, guest, and treasured source to Splendid for seven years.
Before joining Splendid, Francis was working for The New York Magazine as a columnist. During his career as a food journalist, he has also worked for Salon where he launched a food column. Additionally, he has also freelanced for Gourmet. Moreso, he has also been a regular judge of Top Chef Masters on Bravo Tv.
Francis Lam Tattoo
After he came to the decision of having a tattoo, Francis decided to settle on getting three tattoos. Furthermore, his tattoos were symbolic representing one of the most important things in his world; food, art, and love.
Francis Lam Ratatouille | Recipes
While working for Salon and Splendid Table, Francis has also written a column on Ratatouille recipe. In the column, he insists on letting the sauce cook for a very long time after adding the tomatoes. Furthermore, he also provides a detailed step-by-step recipe on how to prepare Ratatouille. Additionally, Francis has also been kind enough to provide recipes for various meals including Caramelized-Scallion Sauce, Ginger Scallion Sauce, Chinese American Thanksgiving Meatballs, etc.
Francis Lam Salary
He is the Vice President and editor-in-chief at Clarkson Potter and the host of Splendid Table. Francis’ salary is $102,700 annually.
Francis Lam Net Worth
He has been working as a food writer for at least a decade and a half. Therefore, there are no lingering doubts that Francis has been able to cumulate a decent fortune over the years. Francis’ net worth is $1.5 million.
How Old Is Francis Lam
He is 46 years old. Francis was born in New Jersey in the United States in 1977.
Is Francis Lam Married
Yes, he got married to his lovely wife Christine Gaspar on July 6, 2013, in New York City. Furthermore, Francis’ wife is of Portuguese descent.
Who Is Francis Lam
He is an American food writer working as the host of Splendid and the editor-in-chief at Clarkson Potter. Previously, Francis was working for NYT magazine as a columnist.