Andrea Nguyen is a Vietnamese-born, American teacher, cookbook author, food writer, and chef. She currently lives in the San Francisco area, United States of America. Andrea is an expert on Asian cuisine and cooking methods. As an author, she has written so many cookbooks on the food of her native Vietnam. Also, Andrea has written an account of her family’s escape during the Fall of Saigon. As of 2022, Andrea writes an active blog and articles for newspapers and food magazines. Apart from that, she teaches cooking classes throughout the country.
Myron Mixon is an American celebrity chef. He is a competitor on the competitive barbecue circuit. Myron is a five-time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters. He also appeared as a judge on the bbq show Smoked as well as the show BBQ Pit Wars.
Maggie Beer (Full Name: Margaret Anne Ackerman) is a well-known Australian chef, food author, restaurateur, and food manufacturer. She is among the judges on The Great Australian Bake Off alongside Matt Moran. Also, she is a regular guest on MasterChef Australia. In addition, her current restaurant is Barossa Pheasant Farm Restaurant.
Matt Moran is a professional Australian chef and restaurateur. He is popular for being a guest on various TV cooking shows. Moran was also featured in the television program Paddock to Plate on Foxtel. Additionally, he was appointed a Member of the Order of Australia in the 2022 Queen’s Birthday Honours in June 2022.
John Torode ( Full name: John Douglas Torode MBE) is an Australian-British celebrity chef and TV presenter. He relocated to the UK in the 1990s and started working at Conran Group’s restaurants. John appeared on television for the first time on ITV’s This Morning. In 2005, he started presenting a revamped MasterChef on BBC One.
Matty Matheson is a popular Canadian chef, restaurateur, and internet personality. He is the owner of Matty’s Patty’s Burger Club since December 2020. Also, he opened Prime Seafood Palace, which is also located in Toronto, Canada. He served as the executive chef of Parts & Labour which closed on January 1, 2019. In addition, he previously hosted Viceland’s Its Suppertime! and Dead Set on Life.
Yolanda Gampp is a self-taught cake artist. She started out baking novelty cakes in her mother’s kitchen and is now one of the forces behind How To Cake It, a hugely successful, Webby Award-winning YouTube channel and online community of more than seven million cake enthusiasts from around the world.
Jean Georges Vongerichten is a veteran French chef. He commands various restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo. Also, the New York’s Jean-Georges restaurant and Tangará Jean Georges in São Paulo’s luxurious Palácio Tangará, by Oetker Collection. He serves as the head chef of Eden Rock, St Barths. In addition, he has authored five cookbooks.
Suzanne Goin is an American chef and restaurateur from Los Angeles, California. The restaurateur currently runs three fine dining restaurants in the Los Angeles area with partner Caroline Styne: i.e a.o.c., Lucques, and Tavern. She also runs a marketplace/restaurant, four Larders called Lucques Catering, and the Larder Baking Company, a wholesale bakery. Suzanne is the co-founder of The Hungry Cat, which she founded with her husband, David Lentz.
Massimo Bottura is an Italian restaurateur and Chef. He serves as the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. It has been listed in the top 5 at The World’s 50 Best Restaurants Awards since 2010 and received top ratings from L’Espresso, Gambero Rosso and the Touring Club guides.
