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Ming Tsai Chef, Bio, Wiki, Age, Height, Wife, Restaurant, Recipes, and net Worth

Ming Tsai is a famous American restaurateur, television personality, and celebrity chef. He is also a former squash player. He owns Blue Dragon in the Fort Point Channel mainly focusing on east-west fusion cuisine. From 1998 to June 2017 he owned Blue Ginger in Wellesley resturant. As of now, he hosts Simply Ming on American Public Television. In 2010, he appeared in the cooking competition The Next Iron Chef at Food Network.

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Pati Jinich Cookbook, Bio, Wiki, Age, Sisters, Husband, Sons, and Net Worth

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Pati Jinich (Full Name: Patricia Jinich) is a well-known Mexican chef, TV personality, cookbook author, educator, and food writer who is best known due to her James Beard Award-winning and Emmy-nominated public television series Pati’s Mexican Table. Her number one cookbook, also Pati’s Mexican Table, was released in March 2013 while her second cookbook, Mexican Today, was released in April 2016.

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Lidia Bastianich Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbooks, and Net Worth

Lidia Bastianich is a veteran Italian-American celebrity chef, television host, author, and restaurateur. She serves as a regular contributor to public television cooking shows since 1998. She is also the owner of a flourishing food and entertainment business. Moreover, she has published numerous cookbooks, co-authored with her daughter Tanya, and companion books. In addition, she is a seven-time James Beard Awards winner and two times Emmy Award winner.

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Vivian Howard Chef, Bio, Wiki, Age, Husband, Restaurant, and Net Worth

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Vivian Howard is a well-known American chef, restaurateur, author, and television host who from 2013 through 2018 served as a host of the PBS television series A Chef’s Life covering the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which she co-owns with her spouse and business partner, artist Ben Knight. She was the first woman in 2014 since Julia Child to win a Peabody Award due to the cooking program. She also authored the cookbook memoir Deep Run Roots in 2017.