Rick Bayless Bio | Wiki
Rick Bayless is an American restaurateur, cookbook author, and chef who is well known for his traditional Mexican cuisine with modern interpretations. Additionally, he has also been the host of Mexico: One Plate at a Time on PBS with reruns on the Live Well Network digital subchannel of ABC.
Rick Bayless Age
He was born on November 23, 1953, in Oklahoma City, Oklahoma, in the United States. Rick is 70 years old.
Rick Bayless Height
He is a man of above-average stature. Rick’s height is 6 ft 1 in ( approx. 1.85m ).
Rick Bayless Family
He is a native of Oklahoma City, Oklahoma, in the U.S. Rick is the son of Levita, his mother, and John, his father. Moreso, he was raised in a family of grocers and restaurateurs specializing in the local barbecue along with his older brother, Skip Bayless. Furthermore, Skip is an American television personality and Journalist.
Rick Bayless Brother
He was raised along with his older brother Skip Bayless is a popular sports columnist and commentator working as the host of the Skip Bayless Show on Fox Sports.
Rick Bayless Wife
He got married to his lovely wife Deann Groen Bayless in 1979. Rick’s wife is a frequent culinary collaborator who works as the operating manager and co-owner of Frontera Grill and Topolobampo restaurants. Furthermore, the duo met while he was studying for a Ph.D. in anthropological linguistics at the University of Michigan. Moreso, the duo has also co-authored at least nine cookbooks. Rick and his wife are proud parents of an all-grown-up daughter, Lanie Bayless, born in 1991. Moreso, their daughter is also a Chef.
Rick Bayless Daughter
Rick is a proud father of a daughter born in 1991, Lanie Ann Bayless. Moreso, he shares his daughter with his wife Deann. Additionally, Rick’s daughter has been occasionally starred on Mexico: One Plate at a Time on PBS. Furthermore, Lanie has also worked as a Spirits Director for Frontera Grill and Frontera Hospitality in their family business.
Rick Bayless Education
He earned his high school diploma from Northwest Classen High School. Rick later enrolled at the University of Oklahoma where he majored in Spanish and Latin American culture. Furthermore, he is also a holder of a master’s degree in linguistics from the University of Michigan.
Additionally, Rick also enrolled to study for a Ph.D. in anthropological linguistics at Michigan. However, he never completed his Ph.D. as he opted to concentrate on his nascent cooking career.
Rick Bayless PBS
He is well-known for hosting Mexico: One Plate at a Time on PBS since 2003. While working for PBS, he and the Show have been nominated for several Daytime Emmy Awards over the years. Moreso, Rick was personally nominated in 2012 and 2017 for a Daytime Emmy Award for Outstanding Lifestyle/Culinary Host for his work on the show. Furthermore, he also worked for PBS as the host of Cooking Mexican television series between 1978–1979.
Rick Bayless Restaurant | Chef | Frontera
He began his career as a professional chef in 1980 before opening his own restaurant in Cleveland Heights, Ohio as an executive chef at Lopez y Gonzalez. Furthermore, he and his wife opened their first restaurant, Frontera Grill in Chicago in 1987 making recipes in contemporary regional Mexican cuisine with a focus on the varied cuisines of the Oaxaca region.
Moreso, Rick and his wife opened the second restaurant in 1989, Topolobampo, which was one of the fine-dining Mexican restaurants in Chicago. Additionally, in 1995, he and his partners founded Frontera Foods, a line of prepared products. However, they sold Frontera Foods in 2016 to ConAgra Foods.
Additionally, he is also a restaurant consultant who disseminates authentic Mexican cooking throughout the USA. Rick is also a visiting staff at the Culinary Institute of America. Some of the other restaurants that he has founded include:
- XOCO in Chicago.
- Tortas Frontera in Chicago.
- Red O with locations in California.
- Bar Sótano in Chicago.
- Frontera Cocina in Lake Buena Vista, Florida.
- Tortazo in Chicago.
Rick Bayless Recipes | Easy Recipes
He is a well-renowned veteran chef and restaurateur who prepares his recipes in traditional Mexican cuisine with modern interpretations. Additionally, he has categorized his recipes into simple desserts, dinner party dishes, Quick meals, and decadent brunch plates. Some of the recipes that Rich has made include:
- Home-Style Pork Carnitas.
- Slow Cooker Pork Carnitas.
- Slow-Roasted Pork Carnitas.
- Classic Tortilla Soup with all the Trimmings.
- Simple Guacamole.
- Roasted Tomatillo Salsa.
- Basic Tamal Dough.
- Red Chile Pork Tamales.
- Green Chile Chicken Tamales.
- Mexican Chorizo Recipe, etc.
- Salsa Verde.
- Salsa Macha.
- Chilaquiles.
- Cochinita Pibil.
- Fish Tacos.
- Pickled Onions.
- Guacamole Recipe.
- Ceviche.
Rick Bayless Cookbooks
Some of the Cookbooks that Rick has authored include:
- Mexican Everyday(2005).
- More Mexican Everyday: Simple, Seasonal, Celebratory(2015).
- Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes(1998).
- Frontera: Margaritas, Guacamoles, and Snacks( 2012).
- Rick and Lanie’s Excellent Kitchen Adventures: Recipes and Stories( October 2004).
Rick Bayless Net Worth
He has been working as a chef and restaurateur for at least four decades. Therefore, there are no lingering doubts whatsoever that Rick has been able to accumulate a decent fortune over the years. Rick’s net worth is $32 million.
How Old Is Rick Bayless
He is 68 years old. Rick was born in n Oklahoma City, Oklahoma, in the United States on November 23, 1953.
Who Is Rick Bayless Wife
He has been married to his wife Deann since 1979.
How Tall Is Rick Bayless
He possesses a height of 6 ft 1 in ( approx. 1.85m ). Therefore, Rick is a man of above-average stature.
Rick Bayless Social Media Handle
Instagram: rick_bayless