Rosemary Shrager Bio | Wiki
Rosemary Shrager ( Full Name: Rosemary Jacqueline Shrager) is a famous British television presenter and chef. She is best known for being a judge on Soapstar Superchef and as an haute cuisine teacher on the reality television program Ladette to Lady.
Kitchen Showdown with Rosemary Shrager is also part of other television projects she has partaken on. Here, she weaned unhealthy fast-food families onto nutritious cuisine. Rosemary is also an accomplished chef and has worked with Jean-Christophe Novelli, a fellow Soapstar Superchef judge.
Rosemary Shrager Age
She was born on January 21, 1951, in London, United Kingdom. Rosemary is 72 years old.
Rosemary Shrager Height
She is a woman of average stature. Rosemary stands at a height of 5 ft 4 in ( Approx. 1.63m ).
Rosemary Shrager Family | Young
She was born in London, the United Kingdom to a loving mother June Rosemary Twentyman Davis, and a supportive father John Worlledge. John was a company executive. Besides, Rosemary has two siblings. However, she has not uttered paramount intel with reference to her committed father and siblings. Therefore, Rosemary’s mother’s and siblings’ whereabouts are currently unavailable. She always loved food as a child and was eager to know how it was made. Rosemary spent ages watching her mother cook and could not wait to make her own dishes.
Rosemary Shrager Husband
She is currently a widow. Rosemary was blissfully hitched to her late husband called Michael Shrager. He was a barrister by profession. As a couple, they married in 1972 when she was 21 years old. She unveiled in an interview that he did not pass away because of dementia but Michael began to go and died prior to the lockdown back in the year 2020. From their union, they have 2 children.
Rosemary Shrager Education
She attended a local high school and graduated with a high school diploma. Later, Rosemary matriculated at Northwich School of Art and Design. She also enrolled at Heatherley School of Fine Art with the intention of becoming an architect.
Rosemary Shrager Chef | TV Shows
She hosted her cookery series Rosemary Shrager’s School for Cooks in 2007 and 2008. There, 10 contestants competed for the chance to work in a Michelin-star restaurant. In 2009, Rosemary played on the American reality show, The Girls of Hedsor Hall. She played the part of a strict, no-nonsense headmistress. She and Ivan Day, a food historian and author recreated dishes cooked for Queen Victoria on Royal Upstairs Downstairs, the 2011 BBC series.
Rosemary is presently known for cooking daily on The Alan Titchmarsh Show from 2010 until 2012. She is also known for What’s Cooking? during May 2013. It was confirmed on November 14, 2012, that she had joined the cast of I’m A Celebrity… Get Me Out Of Here! as a late entrant. On November 27, 2012, the public voted her out, finishing in 6th place out of twelve celebrities. She appeared in The Real Marigold Hotel, in 2016.
The three-part BBC series followed a group of celebrity senior citizens including dancer Wayne Sleep and actress Miriam Margolyes on a journey to India. In 2016, Rosemary also appeared on The Real Marigold on Tour to Kyoto and Florida as well as Chiang Mai and Chengdu the following year. In 2016 and 2017, she was a judge on Chopping Block, the ITV daytime series. There, Rosemary worked alongside John Whaite. In 2017, she was a guest judge on Culinary Genius. That same year, she was a judge on the BBC’s show The Big Family Cooking Showdown. In the show, Rosemary worked alongside Giorgio Locatelli.
Rosemary Shrager Recipes
Some of the recipes she has made include Egg Nog, Chestnut Pavlova Cake, Honey Roast Christmas Ham, Classic Christmas Pudding, Stuffed Roasted Butternut, and Bread Sauce among others.
Rosemary Shrager Chicken And Potato Pie
She has made chicken and potato pie countless times. Furthermore, the dish is Rosemary’s favorite dish. Additionally, it is also what she would choose if would have to choose a last meal. The trick to making this dish is to make sure the potato is very well seasoned so that it cannot be bland. Chicken and potato pie is a rustic dish. Hence, it is to be placed in the center of the table so that everyone can help themselves. She once cooked thirty-six of these for a friend’s wedding, 1 on every table. It cooks for one hour with preparation of twenty minutes. The ingredients include;
- 750g Potatoes
- 130g Unsalted Butter
- 3 Shallots, finely chopped
- 2tbsp Tarragon Leaves
- 2tbsp Chopped Chives
- 4 Large Skinless, Boneless Chicken Breasts cut into thin strips
- 800g Puff Pastry
- Flour for dusting
- 2 Egg Yolks
- 240ml Double Cream
- Sea Salt and Black Pepper
Rosemary Shrager Lemon Curd Ice Cream
This dish takes five minutes to prepare. It is an easy-to-make dish that serves four people. Ingredients include 250g Ready made lemon curd, 125g Crème Fraiche, and 250g Greek yogurt. Mix together the crème Fraiche and the natural yogurt. Then, stir into the lemon curd and churn in an ice-cream machine. You can mix all the ingredients together in a large mixing bowl if you don’t have an ice cream machine and then pour them into a freezer-proof dish. For three hours, put the ingredients into the freezer. The alternative way is to put it in the freezer until the ice cream is solid. Finally, remove the ice cream ten minutes prior to you need it. This is so that it is easy to scoop.
Rosemary Shrager Books
- The Proof in the Pudding: Prudence Bulstrode, Book 2
- Rosemary Shrager’s Cookery Course: 140 delicious recipes to be a better cook
- Rosemary Shrager’s Absolutely Foolproof Classic Home Cooking
- The Great Book of Yorkshire Pudding
- The Last Supper: Prudence Bulstrode
- Rosemary Shrager’s Absolutely Foolproof Food for Family & Friends
- School for Cooks
- Rosemary Shrager’s Yorkshire Breakfasts
The Last Supper Rosemary Shrager
She is the author of a novel entitled The Last Supper. It is a premiere novel set in a country house where a murdered celebrity chef, Deirdre Shaw, is found dead. Furthermore, The Last Supper has been praised for its cozy crime and cookery elements. Alan Titchmarsh has called it a real killer. Moreover, Jo Brand has called it a great yarn.
Rosemary Shrager Cooking Partner
She does not have a permanent cooking partner. Rosemary has been paired up with different celebrities on cooking shows. Some of the cooking partners she has been paired with include Denise Van Outen on Celebrity Masterchef and Johnny Vegas on Cooking With the Stars.
Rosemary Shrager Net Worth
Having been working as a television presenter and chef for many years now, she has managed to garner good affluence in her career thus far. Rosemary’s net worth is $5 million.
Who Is Rosemary Shrager
She is a 72-year-old famous British television presenter and chef known for being a judge on Soapstar Superchef and as an haute cuisine teacher on the reality television program Ladette to Lady.
What Age Is Rosemary Shrager
She is 72 years old. Rosemary was born on January 21, 1951, in London, United Kingdom. Thus, she relishes and commemorates her birthday on January 21 each and every year.
How Did Rosemary Shrager Lose Weight
She unveiled in a recent interview with Metro that she did not have anything to eat until midday and did not eat anything again after 8pm so she was fasting 16 hours a day.
Rosemary Shrager Social Media
Instagram – @rosemary.shrager