John Folse Bio | Wiki
John Folse is an American television host, chef, and restaurant owner. He is a weekly host of a culinary radio show on WBRP TALK 107.3 FM, Stirrin’ It Up. Furthermore, the television broadcast of the culinary show is aired on WAFB TV, Baton Rouge.
John Folse Age
He was born on July 9, 1946, in St. James Parish, Louisiana, in the United States. John is 77 years old.
John Folse Height
He is a man of above-average stature. John stands at a height of 5 ft 9 in ( approx. 1.75m ).
John Folse Family
He is a local of St. James Parish, Louisiana, in the U.S. John is the son of Royley Folse, his father, and Therese Zeringue, his mother. Furthermore, he was raised in a family of two sisters and five brothers. Additionally, his father worked at St. James Sugar Co-Op and the Zeringues as a plant manager. John’s mother came from a family of sugarcane farmers on Cabanocey Plantation. Moreso, John was raised Catholic.
John Folse Wife
He got married to his wife Laulie Bouchereau in the late 70s’. Furthermore, John’s wife is originally from Donaldsonville, Louisiana. However, he has managed to maintain a low profile of his love life. Therefore, John has not disclosed if he has any children in his marriage union.
John Folse Education
He earned his high school diploma from St. James High School. Additionally, John earned his bachelor’s degree from Nicholls State University.
John Folse Stirrin’ It Up
He started hosting his radio culinary show in 1996, Stirrin’ It Up on WBRP TALK 107.3 FM, Baton Rouge on Saturdays. Furthermore, the show has been co-hosted by his director of communications and marketing, Michaela D. York. Furthermore, the culinary show expanded to a television cooking segment during the 5 p.m. newscast on WAFB-TV Channel 9 in Baton Rouge.
Additionally, he and WAFB partnered up to create a Stirrin’ It Up app available through the iTunes store containing recipes and episodes. Moreso, he has also been the host of A Taste of Louisiana produced by Louisiana Public Broadcasting since 1990. Furthermore, the show has been broadcasting throughout America on PBS and is also syndicated internationally.
John Folse Cookbook | Cookbooks
He has authored cookbooks to document the recipes that he was passed from his Cajun and Creole. Some of the cookbooks that John has authored include:
- The Encyclopedia of Cajun & Creole Cuisine( Published in December 2004).
- Something Old & Something New: Louisiana Cooking with a Change of Heart(March 1997).
- Louisiana Sampler: Recipes from Our Fairs & Festivals( Published in October 1996).
- Cajun Quick(November 1992).
- Hooks, Lies & Alibis: Louisiana’s Authoritative Collection of Game Fish & Seafood Cookery(January 2009) co-authored along with Michaela York.
John Folse Restaurants
He opened his first restaurant in Donaldsonville in 1978, Lafitte’s Landing Restaurant to set out A Taste of Louisiana worldwide. Furthermore, he later opened restaurants in Paris in 1987, Beijing in 1986, Japan in 1985, and Hong Kong in 1987.
Additionally, he made headlines after opening Lafitte’s Landing East restaurant in Moscow during the Presidential Summit between Ronald Reagan and Mikhail Gorbachev.
Furthermore, he also opened promotional restaurants in Bogota in 1991, Seoul in 1994, Taipei in 1992, and London in 1991 and 1993. During his career as a Chef, John created the first Vatican State Dinner in Rome in 1989 as a non-Italian.
John Folse Recipes
He prepares his recipes based on Cajun and Creole cuisine and culture. Furthermore, his secrets of preparing Cajun recipes lay in discovering the unique ingredients of Louisiana’s swamp floor pantry. Some of the recipes that John has prepared include:
- Chicken & Sausage Jambalaya( Jambalaya is a rice dish in the USA).
- Louisiana Seafood Gumbo.
- Louisiana Style Crawfish Etouffee.
- Shrimp and Tomato Grits.
- Shrimp and Corn Soup.
- Red Beans, Rice, and Sausage Gumbo, etc.
John Folse Salary
He has been working as the host of Stirrin’ It Up and A Taste of Louisiana. John’s salary is $150,000 annually.
John Folse Net Worth
He has been working as a chef, restaurant owner, and media personality for at least three decades and a half. Therefore, it goes undisputed that John has been able to accumulate decent career earnings over the years. John’s net worth is $5 million.
Who Is John Folse Wife
He has been married to his wife Laulie Bouchereau since the late 1970s’.
How Old Is John Folse
He is 77 years old. John was born in St. James Parish, Louisiana, in the United States on July 9, 1946.
Who Is John Folse
He is an American chef, restaurant owner, and television personality working as the host of Stirrin’ It Up and A Taste of Louisiana.
John’s Social Media Handle
Twitter: @ChefJohnFolse