Adam Platt Bio | Wiki
Adam Platt is an illustrious American restaurant critic and writer. He is presently New York Magazine’s senior restaurant critic since being inaugurated in that position back in 2000 after defeating Gael Greene.
In 2009, Adam triumphed at the James Beard Foundation Journalism Award for Restaurant Reviews. Furthermore, he has been selected various times for the same award.
Adam Platt Age
He was born on July 18, 1958, in Washington, D.C., United States. Adam is 64 years old.
Adam Platt Height
He is a man of average stature. Adam stands at a height of 5 ft 8 in ( Approx 1.73m).
Adam Platt Family
He was born to his stalwart father Nicholas Platt and his staunch mother Sheila Maynard in Washington, D.C., the USA. Nicholas served as a career diplomat. He worked as a USA ambassador to the Philippines, Zambia, and Pakistan. On the other hand, Sheila worked as a clinical social worker.
Besides, Adam has two siblings brothers named Nicholas Platt Jr and Oliver Platt. Oliver is a Canadian-American preeminent actor. Adam is a paternal grandson of Geoffrey Platt and his spouse Helen Choate. Geoffrey is an American architect. He spent much of his childhood in Washington, D.C., the Middle East, and Asia due to his dad’s career.
Adam Platt Wife
He is a married man. Adam is blissfully hitched to his loving and caring wife named Kate Platt. As a couple, they reside together in New York City.
Adam Platt Children
He is a proud father of two appealing daughters named Jane Platt and Penelope Platt. However, there is no supplementary information available regarding his prepossessing daughters at the moment.
Adam Platt Education
He is a university graduate. Adam graduated in Tokyo from the American School. He also graduated from the Georgetown University School of Foreign Service in Japan. On the other hand, Adam graduated from the Columbia University Graduate School of Journalism.
Adam Platt Food Critic | Carbone
He served and wrote for various publications prior to becoming a full-time restaurant critic. These included The New Yorker. Here, Adam was a Talk of the Town staff writer. Another publication also included Elle and The New York Observer. There, he was commissioned to write monthly columns. Also, Adam was contributing editor for many years at Condé Nast Traveler. While there, he traveled on assignment to Tokyo, China, Botswana, and the Southern Island of New Zealand.
Adam also spent time residing and serving in Washington DC. He has always babbled that his quirky and eclectic background contributes to his style as a reviewer. This, Adam, described in The Book of Eating, his memoir. He coined the term Haute Barnyard to demonstrate the Farm to Table craze sweeping the gourmet restaurants of New York City. Adam has written extensively on the demise of the old diner culture and the controversial practice of tipping around New York. He uttered that his lumberjack size makes it hard to disguise himself in restaurants.
Adam became one of the first prominent restaurant critics in the USA in January 2014 to get rid of what he described as the pretentious Kabuki dance of anonymity and fake disguises. Adam Moss, the former New York magazine editor featured him on the cover. Keith McNally and Mario Batali who are eminent New York restaurateurs have taken issue with his reviews over the years. As a result, Adam was kicked out of ZZ’s Clam Bar in 2013. ZZ’s Clam Bar is a West Village restaurant owned by Mario Carbone and Rich Torrisi.
Adam Platt New York Magazine
At this present moment, he is the senior restaurant critic of New York Magazine. Adam was ordained in that position back in the year 2000. The New York Magazine was founded in 1968 by Clay Felker and Milton Glaser. It was formed as a competitor to The New Yorker.
The American biweekly magazine deals with style, politics, life, and particularly majors in New York City. The magazine became more national in scope. It has published numerous noteworthy articles on American culture by writers such as Rebecca Traister, Frank Rich, John Heilemann, Nora Ephron, Jimmy Breslin, and Tom Wolfe.
Adam Platt Book
Aside from being a prominent restaurant critic, he is also an author. Adam has authored and published one book entitled The Book of Eating: Adventures in Professional Gluttony. It was published on November 12, 2019, and is readily available on online platforms such as Amazon.
Adam Platt Best Restaurants New York
On June 7, 2021, he released an article in The New York Magazine on 66 of the best places to eat. Among the listed restaurant in the list is Kokomo, Fat Choy, Villanelle, The Migrant Kitchen, Bilao, Coco Pizzeria, Yellow Rose, and Le Bernardin among fifty-six others.
Adam Platt Net Worth
He has managed to accumulate good affluence in his restaurant critic as well as his writing career. Online resources estimate Adam’s net worth to be $1.1 Million.
How Old Is Adam Platt
He is 64 years old. Adam was born on July 18, 1958, in Windsor, Ontario, Canada. Thus, he relishes and celebrates his birthday on July 18 each and every year.
Who Is Adam Platt
He is a 64-year-old eminent American restaurant critic and writer. Adam stands at a height of 5 ft 8 in Tall which is approximately 1.73m.