Damaris Phillips is a well-known American chef and television personality. Her cooking style is mainly the cuisine of Southern cooking. As of now, she serves as co-host of The Bobby and Damaris Show on Food Network along with Bobby Flay. From 2013 to 2016 she was the host of the Food Network shows Southern at Heart for five seasons. In addition, she won the ninth season of the Food Network television series Food Network Star in 2013.
Marc Murphy is an executive chef, restaurateur, and television food personality from Milan, Italy. He is a 1988 Fryeburg Academy graduate who attended school at the Institute of Culinary Education. Marc launched his culinary career at Prix Fixe in New York as a line cook.
Sara Moulton is a popular American cookbook author and television personality. As of now, Sara works as the host of Sara’s Weeknight Meals, a cooking show distributed by American Public Television. Before, Sara worked as the on-air food editor for Good Morning America, a morning news-and-talk show broadcast on the ABC television network, from 1997 to 2012. Sara also worked as the Chef of the executive dining room at Gourmet for 20 years, a stint that came to an end only when the magazine stopped publication in 2009.
Isa Chandra Moskowitz is an American author, magazine columnist, and restaurateur. She is a former host of the community access cooking show Post Punk Kitchen. Moskowitz has authored several best-selling cookbooks, including Vegan with a Vengeance, Veganomicon, Vegan Cupcakes Take Over the World, Vegan Brunch, Vegan Cookies Invade Your Cookie Jar, and Appetite for Reduction. Modern Love, her first restaurant, opened in Omaha in 2014, and its second location opened in Brooklyn in 2016.
Katie Lee (Full Name: Katherine Lee) is a well-known American cookbook author, television food critic, and novelist. As of now, Katie works as the co-host of Food Network’s talk show The Kitchen, and the host of Cooking Channel’s Beach Bites with Katie Lee. Katie has served in numerous restaurants and published two cookbooks. Before, Katie worked as a contributor to many magazines and TV shows, such as Iron Chef America, an American cooking show competition, where she served as a judge in 2007.
Judy Joo is a famous American chef and tv personality. She is among the four Iron Chefs for the UK and the executive chef for The Playboy Club London. Joo serves as host of “Korean Food Made Simple” Iron Chef UK at Food Network. She also owns her resturant Seoul Bird in London. In addition, she also started Slow Food USA’s first inner-city Slow Food in Schools project in Harlem at The Children’s Storefront School.
Tanya Holland Bio | Wiki Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in […]
Ingrid Hoffmann is a Colombian-American television personality and restaurateur. She serves as the host of the Food Network series Simply Delicioso and the Spanish-language cooking and lifestyle show Delicioso on Galavisión. Ingrid’s cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, was published on February 8, 2008, by Clarkson Potter. The Spanish version is titled Delicioso: Una coleccion de mis recetas favoritas con un toque latino.
Adam Gertler is an American occasional actor, chef, and television personality. He works for the Popcorn Talk Network as the co-host of the DC movie news podcast. Additionally, he has also been the host of Kid in a Candy Store and Will Work for Food on the Food Network.
Jamie Geller Bio | Wiki Jamie Geller is a popular Israeli-American food writer, celebrity chef, and media personality presently hosting online cooking shows called the […]
