Ingrid Hoffmann Bio | Wiki
Ingrid Hoffmann is a Colombian-American television personality and restaurateur. She serves as the host of the Food Network series Simply Delicioso and the Spanish-language cooking and lifestyle show Delicioso on Galavisión. Ingrid’s cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, was published on February 8, 2008, by Clarkson Potter. The Spanish version is titled Delicioso: Una coleccion de mis recetas favoritas con un toque latino.
Ingrid Hoffmann Age
Ingrid was born on April 10, 1965, in Barranquilla, Colombia. She is 56 years old.
Ingrid Hoffmann Height
She is a woman of average stature and stands at a height of 5 ft 5 in (Approx. 1.65 m).
Ingrid Hoffmann Family
She was born in Barranquilla, Colombia, and raised in Cali and Curaçao by her parents Billy Hoffmann and Yolanda Ibarnegaray. Ingrid’s father served as a pilot while her mother served as a Cordon Bleu-trained chef who worked in restaurants and catering. She started cooking at a young age with her mother. She holds an American nationality and belongs to mixed ethnicity.
Ingrid Hoffmann Husband
Ingrid is a woman who enjoys her life and career, but, she keeps her marital status private. Therefore, it is not known to the public whether she is married, divorced, or single.
Ingrid Hoffmann Paella
6 cups chicken stock
3 tablespoons extra-virgin olive oil
1 red pepper, seeded, ribbed, and thinly sliced
1 medium yellow onion, chopped
4 garlic cloves, finely chopped
1 green pepper, seeded, ribbed, and thinly sliced
1 teaspoon Spanish saffron, pistils only
4 links Spanish dry-cured chorizo (about 6 ounces), sliced
1 1/2 cups white rice
1 (10-ounce) can of diced tomatoes with chiles
3 tablespoons tomato paste
2 pounds raw, peeled large shrimp
1 pound sea scallops
Salt and pepper
1/3 cup chopped Italian parsley leaves
Lemon wedges, for decoration
In a medium saucepan, heat the chicken stock until boiling. In a separate large saucepan or paella pan over medium-high heat, heat the oil and add the onion, the garlic, the peppers, the saffron, and the chorizo. Cook for 6 minutes or until vegetables are soft and chorizo is browned. Stir in the rice, tomatoes, and tomato paste until well mixed and cook for 5 minutes.
Add the boiling chicken stock little by little, stirring each addition constantly until the stock is almost absorbed. Cover the paella pan with aluminum foil, and cook for 20 to 25 minutes, until rice is tender. Add the shrimp and the scallops and let cook covered for 5 to 7 minutes more. Decorate with chopped parsley and lemon wedges.
Ingrid Hoffmann Food Network
Ingrid serves as the host of The Food Network series Simply Delicioso and the Spanish-language cooking and lifestyle show Delicioso on Galavisión. Before her current work, she worked in modeling and acting, appearing in 16 telenovelas by the age of 20. Ingrid moved to Miami, Florida in 1985, where she opened La Capricieuse, a high-fashion luxury boutique in Miami’s Coconut Grove.
She opened a Miami restaurant with her mother and two business partners. Rocca, the first restaurant in Miami to feature tabletop cooking on heated lava rocks, opened in January 1993 and quickly became a local celebrity hot spot. After hosting a cooking segment on a Miami-area television show in 2002, Ingrid became offered a biweekly segment on the Spanish language morning show, Despierta America.
Her own show, Delicioso, launched on DirecTV Para Todos in 2005. The show now airs on Univision’s cable network, Galavision. The Food Network contacted Ingrid the day after her March 2006 appearance on Martha, and Simply Delicioso debuted on the Food Network in July 2007.
Ingrid Hoffmann Restaurant
She opened a Miami restaurant with her mother and two business partners. Rocca, the first restaurant in Miami that featured tabletop cooking on heated lava rocks, opened in January 1993 and quickly became a local celebrity hot spot.
Ingrid Hoffmann Cookbook | Simply Delicioso
Ingrid’s cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, became published by Clarkson Potter on February 8, 2008. The Spanish version is titled Delicioso: Una coleccion de mis recetas favoritas con un toque latino.
In 2018, she partnered with the American Diabetes Association to publish her upcoming book Latin Comfort Foods Made Healthy: More than 100 diabetes-friendly Latin favorites. The book celebrates the joys of cooking and eating healthier versions of traditional Latin recipes.
Ingrid Hoffmann Net Worth
She earns her wealth from her career, therefore, she has amassed a fortune over the years. Ingri’s estimated net worth is $10 million.
Is Ingrid Hoffmann Married
Ingrid keeps her marital status private. Therefore, it is not known to the public whether she is married, divorced, or single.