Sam Sifton Bio | Wiki
Sam Sifton is a reputed American journalist. He currently serves as Assistant Managing Editor at The New York Times since March 2020. He is responsible for culture and lifestyle coverage and is the founding editor of New York Times Cooking. Sam joined The Times in April 2002 working as Food Editor until March 2020. Before, he was the paper’s national editor.
Sam Sifton Age
He was born on June 5, 1966, in the United States. Sam is 56 years old and holds his birthday every year on June 5.
Sam Sifton height
He is a man of average stature. Sam stands at the height of 5 ft 7 in (Approx 1.70 m).
Sam Sifton Family
He was born to his hardworking mother and father in a state in the United States. Sam holds an American nationality. He is the son of Hon. Charles Proctor Sifton and Elisabeth Sifton. His mother is a senior vice president at Farrar, Straus & Giroux, and author of The Serenity Prayer while his father is a senior district judge of the United States District Court for the Eastern District of New York.
His maternal grandmother, Ursula Niebuhr, was the author of Remembering Reinhold Niebuhr and also the founder of the Barnard College Religion Department. Further, his maternal grandfather was the theologian, Reinhold Niebuhr.
Sam Sifton Wife
He is happily married to his loving wife Tina Fallon. Tina is an independent theatre producer. However, their facts regarding whether they have any children as they reside in Brooklyn.
Sam Sifton Education
Upon graduating with his high school diploma, Sam enrolled at Harvard College. He pursued a bachelor’s degree in history and literature graduating with a magna cum laude in 1988.
Sam Sifton Recipes
He has given his viewers some of his great recipes. Some of Sam’s recipes include:
- Turkey Brine
- Fluke au Gratin
- Pork Chops with Onion Gravy
- Beef Stroganoff
- Pork Chops in Lemon Caper Sause
- Maangchi’s cheese Buldak
- Ham and Cheese pasta with a handful of peas
- Ham and Radicchio Toast
- Tuna Poke
- Open-faced Hot Turkey Sandwiches
Sam Sifton Cookbook | No Recipe Recipes
Sam has authored one cookbook, The New York Times Cooking No-Recipe Recipes which contains several recipes. The book was published in 2021 and contains over 100 vividly photographed no-recipe recipes that make cooking more inspiring and delicious. Further, the book contains 256 pages published by Clarkson Potter. In addition, the book is available at Google Play Books, Barnes & Noble, Kobo, and Kindle Store.
Sam Sifton New York Times
He currently serves as Assistant Managing Editor at The New York Times since March 2020. He is responsible for culture and lifestyle coverage and is the founding editor of New York Times Cooking. Sam joined The Times in April 2002 working as Food Editor until March 2020. Moreover, Sam has worked as a restaurant critic and a columnist for The New York Times Magazine.
Before, he was the paper’s national editor. In 1998, he was a founding editor of Talk. Further, held several positions at the weekly New York Press during his tenure there from 1990 to 1998. Sam served as a restaurant critic, contributing editor, senior editor, media critic, and also managing editor.
His journalism career kicked off in 1988 when he joined American Heritage magazine. He worked as an assistant editor. In addition, Sam taught social studies in the New York City public school system from 1990 to 1994.
Some of Sam’s colleagues at the New York Times include:
Brent Staples – Editorial Writer
Jay Caspian Kang – Staff Writer
Ali Watkins – Reporter
Kim Barker – Reporter
Nikole Hannah Jones – Staff Writer
Lydia Polgreen – Opinion Columnist
Matthew Rosenberg – National Security Correspondent
Amelia Nierenberg – Writer
Tania Ganguli – NBA Reporter
Bill Pennington – Reporter
Sam Sifton Salary
He receives decent pay working as Assistant Managing Editor at The New York Times. Sam’s salary is $83,270 annually.
Sam Sifton Net Worth
He has worked as a professional journalist since 1988 and through his work, he has gathered a decent fortune. Sam’s net worth is $1.5 Million.
Where Is Sam Sifton Now
Sam is currently serving as Assistant Managing Editor at The New York Times since March 2020. He is responsible for culture and lifestyle coverage and is the founding editor of New York Times Cooking. Sam joined The Times in April 2002 working as Food Editor until March 2020. Before, he was the paper’s national editor.
How Old Is Sam Sifton
Sam is 56 years old born on June 5, 1966, in the United States.
Is Sam Sifton Married
He is happily married to his loving wife Tina Fallon. Tina is an independent theatre producer. However, their facts regarding whether they have any children as they reside in Brooklyn.