Nathalie Dupree Bio | Wiki
Nathalie Dupree is a prominent American cooking show host, chef, and author. Her research has mostly centered on Southern American cooking. Furthermore, she is the host of more than 300 national and international cooking shows and the author of 14 cookbooks, selling nearly a million copies.
Nathalie Dupree Age
She was born on December 23, 1939, in New Jersey, United States. Nathalie is 83 years old.
Nathalie Dupree Height
She is a woman of average stature. Nathalie stands at a height of 5 ft 4 in ( Approx. 1.63m ).
Nathalie Dupree Family
She was born in New Jersey, United States. Nathalie is the daughter of Evelyn Kreiser and Walter G. Meyer. She was brought up in the American South with her mother and two siblings after her parents divorced.
Nathalie Dupree Marriages | Husband
She is a married woman. Nathalie is blissfully hitched to her loving and caring husband Jack Bass. As a couple, they exchanged their wedding vows on April 11, 1994. Previously, she was married to her second husband named David Dupree.
As a couple, they resided together in London in the late 1960s where she attended Le Cordon Bleu cooking school, earning an advanced certificate. Later, they settled in Social Circle, Georgia, her spouse’s hometown. There, Nathalie opened her self-titled restaurant. Prior to that, she was married to her first husband, a Democratic activist, for a year.
Nathalie Dupree Education
She attended a local high school. Later, Nathalie matriculated at Le Cordon Bleu’s cooking school and graduated with an advanced certificate.
Nathalie Dupree Recipes
As a professional chef, she has come up with many recipes. Some of her recipes include;
- Abby’s Pecan Applecake
- Acorn Squash
- Almond Chocolate Bars
- American Tomato Salsa
- Angel Food Cake
- Anne Haselden Foster’s Hot Fruit
- Applecream and Cookies
- Apricot and Almond Tartlets
- Asian Barbecue Sauce
- Bacon and Onion Pizza
- Baked Stuffed Sweet Potatoes with Collard Greens
- Banana and Orange Salad with Yogurt Dressing
- Barbecued Pork Ribs with Fourth of July Barbecue Sauce
Nathalie Dupree Biscuits | Biscuits Recipes | Biscuit Recipe | Southern Biscuits Recipe
Southern Biscuits, her book focuses on biscuits and features three recipes including Buttery Blueberry Ginger Biscuits, Rachel’s Very Beginner’s Cream Biscuits, and Kate’s Unforgettable Wooden Bowl Biscuits. Furthermore, her favorite biscuit recipe requires just two ingredients. That is heavy cream and self-rising flour. Making tender biscuits requires using two key techniques: lightly mixing and folding.1 Set the oven to 450 degrees and butter the baking pan before beginning to prepare the biscuits.
Nathalie Dupree Restaurant
She is best known for starting the New Southern Cooking movement now found in many restaurants throughout the United States. Furthermore, Nathalie has been a chef in three restaurants, in Virginia, United States, Georgia, USA, and Majorca, Spain. Additionally, she operated a restaurant in Majorca following graduation from Le Cordon Bleu’s cooking school. Moreover, she and David settled in David’s hometown, Social Circle, Georgia after coming back to the United States. There, she established Nathalie’s restaurant.
Nathalie Dupree Cookbooks
She is the author of more than a dozen cookbooks. Some of Nathalie’s cookbooks include;
- Mastering the Art of Southern Cooking.
- Nathalie Dupree’s Shrimp and Grits
- New Southern Cooking
- Nathalie Dupree’s Favorite Stories & Recipes
- Cooking of the South
- Nathalie Dupree’s Comfortable Entertaining: At Home with Ease and Grace
Nathalie Dupree Shrimp And Grits Recipe
The popular morning meal during the bustling summertime shrimp season in South Carolina’s Lowcountry is breakfast shrimp and grits. Now that she is a well-known author and expert on Southern cuisine, she is happy to present a whole cookbook devoted to this well-known Southern dish that will encourage people all over the world to learn about its appeal and adaptability for any meal.
Nathalie Dupree YouTube
On April 14, 2011, she created her self-entitled YouTube channel. As of July 7, 2023, the channel has a total of 1.08k subscribers. Furthermore, it has racked up 114,534 views thus far with sixty videos uploaded on the channel. However, the last video on the channel was posted on April 27, 2012. It has racked up 1,399 views.
Nathalie Dupree Net Worth
Having been working as a cooking show host, chef, and author for many years now, she has managed to garner good affluence in her career thus far. Nathalie’s net worth is $5 million.
Who Is Nathalie Dupree
She is an 83-year-old prominent American cooking show host, chef, and author. Her research has mostly centered on Southern American cooking. Furthermore, she is the host of more than 300 national and international cooking shows and the author of 14 cookbooks, selling nearly a million copies.
How Old Is Nathalie Dupree
She is 83 years old. Nathalie was born on December 23, 1939, in New Jersey, United States. Thus, she relishes and commemorates her birthday on December 23 every year.
How Tall Is Nathalie Dupree
She is a woman of average stature who stands at a height of 5 feet 4 inches, approximately 1.63m.
Nathalie’s Social Media
Instagram – @nathaliedupreecooks