Morimoto Bio | Wiki
Morimoto ( Full name: Masaharu Morimoto) is a Japanese chef. He earned the title Iron Chef on the Japanese TV cooking show called Iron Chef and its spinoff Iron Chef America. Also, his unique style of presenting food has given him fame. Masaharu has had a number of TV appearances. He and Rokusaburo Michiba went to Indonesia and appeared on Resep Oke Rudy broadcast on RCTI and Media Partner Tabloid Wanita Indonesia in 1999.
He made an appearance during the 2010 season of the American version of Hell’s Kitchen. Masaharu appeared on the show teaching the contestants how to make sushi. Then, the contestants were required to replicate Masaharu’s dish. Iron Chef Masaharu appeared as the Guest Judge during Season 8 of Top Chef. Each finalist in the competition had to make a “Last Supper” for one of the judges.
Masaharu’s last supper was prepared by finalist Antonia Lofaso. He prepared a traditional Japanese meal consisting of miso soup and a sashimi bento. Masaharu took part as a guest in the 6th edition of Masterchef Italia in 2016. His major role was to evaluate the contestants in cooking a selection of Japanese dishes. Also, he made guest appearances on the CBS television series Hawaii Five-0 as himself.
The show is filmed in a location in Hawaii. Masaharu made his first appearance in the season 1 episode “Ma Ke Kahakai”. Iron Chef appeared as a Guest Judge for the King of the Crabs battle in Season 10 of MasterChef. He also made a guest appearance in the 4 Million Subscriber Special of Binging with Babish. In this show, Masaharu prepared fugu for Andrew Rea’s “death sandwich.”
He was born on May 26, 1955, in Hiroshima, Hiroshima Prefecture, Japan. Masaharu is 67 years old.
He is a man of average stature. Masaharu stands at a height of 5 ft 7 in ( Approx 1.7 m)
He was born to his parents in Hiroshima, Hiroshima Prefecture, Japan. The chef has maintained a low profile about his family because of his traumatic background. Masaharu has not disclosed any information about his parents or siblings.
He married a beautiful woman called Keiko Morimoto. The couple exchanged their wedding vows in 1978. Masaharu and Keiko share three children. Keiko is a fantastic cook just like her husband. Among her specialties are traditional Japanese vegetable and root vegetable dishes.
He is the Chef/Owner of Morimoto Restaurants. Iron Chef Masaharu has created a bridge between the culinary traditions of his native Japan as well as the American palate. He has brought intense excitement, perfectly balanced flavors, and exquisite technique to countless diners throughout the world. His seamless integration of Western and Japanese ingredients has garnered critical and popular acclaim.
Masaharu has effectively created a signature style that positions him as one of today’s foremost chefs. Before he became a chef, Masaharu was a baseball player in Japan but a shoulder injury ended his promising career. He then started studying sushi in his hometown of Hiroshima. Masaharu quickly grasped the technique of this exacting food art.
Morimoto Disney Springs | Asia Disney Springs
At the age of 24, he opened his first restaurant. He then moved to America five years later to expand his culinary repertoire and also explore the opportunities and possibilities he saw for a cuisine that would combine the best of both cultures. They recruited Masaharu to join the original Nobu restaurant in 1994. He was soon promoted to Executive Chef.
He opened his first restaurant in Philadelphia in 2001 and this was followed by restaurants in New York, Tokyo, Napa, Mexico City, Honolulu, Mumbai, Boca Raton, and Maui. In 2015, he opened Morimoto Asia Orlando at Disney Springs. The following year, he opened Momosan Ramen and Sake NYC and Morimoto Las Vegas at MGM Grand.
Morimoto Asia | Asia Waikiki | Waikiki
In 2018, he opened three restaurants i.e Morimoto Asia Waikiki, Momosan Waikiki, and Morimoto Doha. Momosan Seattle was opened in 2019 while Momosan Wynwood opened in 2020. Masaharu opened a new pan-Asian fine-dining restaurant concept called Sa’Moto at Doheny Room in September 2021 within West Hollywood’s famed Doheny Room.
He opened the restaurant in partnership with Sam Nazarian, SBE, and Disruptive Restaurant Group. Also, Morimoto Taghazout Bay, Sa’Moto at Manhattan West, and Momosan at Hub Hall in Boston were opened in the same year. This brought Masaharu’s global restaurant count to 19 restaurants around the world.
Morimoto Chef | Iron Chef
His official win/loss/tie record on Iron Chef is 16-7-1. Masaharu’s costume on Iron Chef consisted of silver with red trim and a picture on the back of Japanese and American flags tied together in a sheaf. He donned the standard blue Iron Chef outfit on Iron Chef America. The outfit consisted of white trim and a patch of the Japanese flag on his sleeve. The other Iron Chefs had flags from their respective countries on their sleeves. Masaharu wears purely aesthetic glasses in his professional life so as to distinguish himself from his on-screen persona.
Masaharu’s introduction as an Iron Chef came with little fanfare unlike his predecessor, Koumei Nakamura. It debuted the week following Nakamura’s retirement battle against Yukio Hattori. They chose Masaharu based on his style of cooking and international experience. His cooking style seemed to border on fusion cuisine. Initially, he was reluctant to accept the title of Iron Chef. However, he accepted it out of fear that the show would hire someone else.
Masaharu had originally planned to incorporate some of the dishes that he had routinely prepared in New York for Iron Chef. However, he later discovered that previous challengers and Iron Chefs had already made similar dishes. Masaharu would become known as the Iron Chef whose dishes always seemed to come out of the left-field. This is a famous example is his Bell Pepper Sushi in a sushi battle in 1999. Masaharu would usually have a bottle of Coca-Cola to drink while cooking on the show. He, on one occasion, combined it with nattō to fashion a dessert dish.
On June 18, 1999, Masaharu competed in the first sushi battle in Kitchen Stadium against challenger Keiji Nakazawa. The five theme ingredients for the battle included Kohada (Japanese Gizzard Shad), tuna, Anago, eggs, and Kanpyō. Both Masaharu and Nakazawa were given time to properly prepare the sushi rice (sushi-meshi) before the battle. At the end of the competition, Masaharu defeated Nakazawa. Masaharu has become known for being the target of a vice-chairman of the Japanese Culinary Association called Tadamichi Ohta who is also the head of the notorious “Ohta Faction” of Japanese chefs.
“Ohta Faction” themselves noted for targeting all the Japanese Iron Chefs starting with Michiba. The Ohta Faction lost three battles with Masaharu prior to winning one when challenger Seiya Masahara defeated Masaharu in the anglerfish battle. Since The Ohta Faction was not happy with just one win, they sent in a sake specialist, challenger Yusuke Yamashita to battle Masaharu. By then, Masaharu had lost two straight battles and no Iron Chef had ever lost three in a row. The theme ingredient for that battle was cod roe. The battle ended in a tie. The overtime theme ingredient was scallions and Masaharu defeated Yamashita in a 3–1 decision.
He famously declared in his first battle with Bobby Flay in New York, battle rock crab, that Flay was “not a chef” because Flay stood up on his chopping board after completing his dishes. Masaharu went on to defeat Flay in the New York Battle. However, Flay contested the results believing that they gave him inferior cooking space and equipment. He added that he had cut himself and suffered several electric shocks during the battle.
As a result, the two chefs competed once again in Japan during the 21st Century Battles. Masaharu lost to Flay in the re-match with Japanese lobster as the theme ingredient. Despite him winning, Flay would become an Iron Chef along with Masaharu in the American spin-off, Iron Chef America. Both would face off a third time with Masaharu defeating Flay during the Holiday Ice Battle in November 2009. On January 1, 2012, a fourth battle between the two took place where Flay and Marcela Valladolid defeated Masaharu and teammate Andrew Zimmern by a narrow 51-50 margin in a sea whistle salmon battle.
Morimoto Net Worth
Masaharu is a television personality and Japanese chef with an estimated net worth of $18 million.
How Old Is Morimoto
Masaharu is 67 years old. He was born on May 26, 1955, in Hiroshima, Hiroshima Prefecture, Japan.
Is Morimoto Married
He married a beautiful woman called Keiko Morimoto in 1978. Masaharu and Keiko share three children.
Who Is Morimoto
Morimoto is a Japanese chef best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He and Rokusaburo Michiba went to Indonesia and appeared on Resep Oke Rudy broadcast on RCTI and Media Partner Tabloid Wanita Indonesia in 1999.