Matty Matheson Chef, Bio, Wiki, Age, Height, Wife, Merch, Recipes, and Net Worth

Matty Matheson Bio | Wiki

Matty Matheson is a popular Canadian chef, restaurateur, and internet personality. He is the owner of Matty’s Patty’s Burger Club since December 2020. Also, he opened Prime Seafood Palace, which is also located in Toronto, Canada. He served as the executive chef of Parts & Labour which closed on January 1, 2019. In addition, he previously hosted Viceland’s Its Suppertime! and Dead Set on Life.

Matty Matheson Age

He was born on February 7, 1982, in Saint John, New Brunswick, Canada. Matheson is 41 years old.

Matty Matheson Height

He is a man of average stature. Matheson stands at a height of 5 ft 7 in (Approx 1.7 m).

Matty Matheson Family

He was born in Saint John, New Brunswick, Canada to hardworking parents. Matheson holds Canadian nationality. He is the son of engineer Stephen and waitress Joan Matheson. His family lived in Nova Scotia until Matheson turned 11 when they moved to Fort Erie, Ontario. His grandfather was a restaurateur and former RCMP officer from Prince Edward Island.

Matty Matheson Photo
Matheson’s Photo

Matheson’s grandfather operated and owned The Blue Goose restaurant in DeSable. When he was in the 11th grade, he tried cocaine. He had a heart attack when he was 29 due to his regular use of drugs. After the attack, he quit using drugs and alcohol at the end of 2013.

Matty Matheson Wife

He is happily hitched to his long-time girlfriend Trish Matheson Spencer in 2014. Trish and Matheson are parents of three children MacArthur, born in 2016, Rizzo, born in 2018, and Ozzy, born in 2020.

Matty Matheson Education

In 2000, he moved to Toronto and attended Humber’s cooking program. While in the program, he found out he had a talent for butchering meat, and after a short stint on tour as a roadie for his friends’ metal band, Matheson continued his culinary career.

Matty Matheson Cookbooks

He has authored two cookbooks, they include:

  • A Cookbook in October 2018
  • Home Style Cookery on n September 29, 2020

Matty Matheson Recipes

He has shared some of his great recipes with his fans. Some of the recipes include:

  • Chicken Parm Sandwich
  • Ultimate Burger
  • Bologna Bowl
  • Chicken Cacciatore
  • Easy Shrimp Po’Boy
  • Tv Dinner Meatloaf
  • Cassoulet
  • Easy Karaage
  • Sizzlin’ Steak Fijitas
  • French Onion Soup

Matty Matheson Tattoos

He has 32 tattoos on his body. Some of his tatoos of his tattoos are Eagle, Mask, and Beast Tattoo on his right shoulder. Also, he has a mask tattooed right next to a snake. He has a face of a growling beast below his mask tattoo. On his right bicep has a tattoo of an intricate cross on it along with the letters, “NNG” on the cross.

Moreover, on his right forearm, he has an eagle tattoo and a rose flower tattooed next to the eagle. The upper part of his right forearm has a tattoo of a heart-shaped crystal on it that has a keyhole. Further, he has a Snake and Pinup Girl Tattoo, Mickey Tattoo, Popeye Tattoo, Cross Tattoo, and Lizard Tattoo.

Matty Matheson Merch

Apart from working as a chef, he sells his merch. His merch includes a T-shirt, pie scoop, towing magnet, hands oven Mitt set, and Tattoo Bib Apron. Also, he sells Camp Matty’s world hat camo, world coffee mug, home-style cookery book, Just a Dash Logo Towel, Matty Fishing Lure Keychain, shorts, hoodies, and water bottles. The merch is available at his store at affordable prices.

Matty Matheson YouTube

On March 20, 2006, he launched his YouTube channel. On his channel, he records ideas for his home-style cookery. His account has one million subscribers with 76,720,744 views.

Matty Matheson Tv Shows

  • VICE: Essentials as narrator from 2016 to 2017
  • Workin’ Moms as Mams in 2018
  • Home Style Cookery as host in 2020
  • Cookin’ Something as himself in 2021
  • Keep It Canada with Matty Matheson from 2014 to 2015
  • It’s Suppertime! as host from 2017 to 2018
  • Stupid Fucking Cooking Show as host in 2021

Matty Matheson Chef | Restaurants

First, he worked at Le Sélect Bistro under Chef Rang Nguyen who taught him French culinary techniques. Matheson was hired at the restaurant, La Palette in 2006. Moreover, in 2010, he became executive chef at the new Parts & Labour restaurant. His personality led him to appear on the online show Munchies by Vice Media. He later hosted Viceland’s Its Suppertime and Dead Set on Life.

Further, he appeared on Jimmy Kimmel Live! and showed Jimmy how to make a “stuffed shell family recipe”. Along with Shlomo Buchler, they created a pizza restaurant with two locations in Toronto, Maker Pizza. Also, he opened another pop-up restaurant in Toronto, a continuation of Matty’s Patty’s in October 2020. Matheson was signed with Endeavor in April 2021 and also partnered to open a new pop-up restaurant in Toronto, Birria Balam.

The resturant specializes in the Mexican dish Birria. Matheson and artist Alex 2Tone, the co-founder of streetwear brand Born X Raised, started a podcast, titled Powerful Truth Angels, with producer Jason Nelken in March 2020. In addition, as of June 2022, Matheson has also joined the cast and crew of The Bear on Hulu as a guest star and producer.

Matty Matheson Net Worth

He has worked as a chef, restaurateur, and internet personality for some time now, and through his passion he has managed to gather a decent fortune. Matheson’s net worth is $8 Million.

How Old Is Matty Matheson

Matheson is 41 years old born on February 7, 1982, in Saint John, New Brunswick, Canada.

Who Is Matty Matheson

Matheson is a popular Canadian chef, restaurateur, and internet personality. He is the owner of Matty’s Patty’s Burger Club since December 2020. Also, he opened Prime Seafood Palace, which is also located in Toronto, Canada. He served as the executive chef of Parts & Labour which closed on January 1, 2019. In addition, he previously hosted Viceland’s Its Suppertime! and Dead Set on Life.

How Much Is Matty Matheson Worth

He has an estimated net worth of $8 Million attained from working as a popular Canadian chef, restaurateur, and internet personality.

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