Marcus Wareing Bio | Wiki
Marcus Wareing is a prominent English celebrity chef and author. As of now, he is Chef-Owner of the one-Michelin-starred restaurant Marcus located in Knightsbridge. He has been a judge on MasterChef: The Professionals since back in the year 2014.
Marcus Wareing Age
He was born on June 29, 1970, in Southport, Lancashire, England. Marcus is 53 years old.
Marcus Wareing Height
He is a man of average stature. Marcus stands at a height of 5 ft 8 in ( Approx. 1.73m ).
Marcus Wareing Family
He was born in Southport, Lancashire, England, to a loving mother Eileen, and a supportive father Raymond. Raymond was a potato and fruit merchant. Furthermore, he had contracts with schools to provide their products for school dinners. At the age of eleven Marcus’ first food-industry-related job was with his Raymond, packing potatoes and riding alongside deliveries.
For every 5 pounds (2.3 kg) bag of potatoes packed, he was paid 10p. All the money went straight to his Post Office saving account. Marcus was informed by his father at a young age that the business was no longer viable as schools moved on to using pre-prepared frozen food instead of fresh produce. Eventually, he would credit Raymond’s long hours with inspiring his own work ethic.
Marcus Wareing Wife
He is a man. Marcus is blissfully hitched to his loving and caring wife called Jane Wareing. He met her while he was working at Gravetye Manor. There, Marcus was the second chef and Jane worked in reception. He kept the relationship going after moving to London to work with Ramsay at Aubergine by commuting out to Sussex every Sunday. As a couple, they exchanged their wedding vows in 2000 and Gordon was the best man at his wedding. Together, they commemorate 23 years anniversary and have three children named Jessie, Archie, and Jake.
Marcus Wareing Education
He attended Stanley High School. While there, Marcus found he had a natural talent for cooking. Later, he matriculated at Southport College and took a three-year City & Guilds course in catering.
Marcus Wareing Chef | Restaurant | Gordon Ramsay | At The Berkeley | Michelin Stars
At the age of 18 in 1988, he initially worked at the Savoy Hotel under chef Anton Edelmann where he was hired as a commis chef. Marcus left in 1993 to join Albert Roux at Michelin-starred Le Gavroche. There, he met the renowned Chef, Gordon Ramsey. Stints at other restaurants in Gravetye Manor in Sussex, Amsterdam, and New York City followed. He joined Gordon Ramsay’s Aubergine when it opened in 1993. There, Marcus became Sous Chef behind Head Chef Ramsay.
Also, he would go on to work with him over the course of the following fifteen years. As a result, Marcus was called Ramsay’s protégé. In 1995, he was awarded by the Restaurant Association the title of Young Chef of the Year while he was at Aubergine. Later, Marcus would credit Gordon with teaching him to cook. In 1995, he left Aubergine for a year to work with Guy Savoy in France and Daniel Boulud in the United States.
Marcus’ return to the UK was also to be his first head chef role at L’Oranger, a new restaurant which was owned by A-Z Restaurants. A-Z Restaurants also owned Aubergine. He earned his first Michelin star at the age of 25 as a head chef whilst at L’Oranger. Marcus gave Angela Hartnett her first job in a restaurant. In 1999, he and Gordon worked together to open Pétrus at 33 St James’s Street, London. Marcus became the head chef and operated the restaurant on behalf of Gordon Ramsay Holdings (GRH).
Pétrus came from the French wine of the same title. It is the pair’s favorite. He swiftly regained the Michelin star he had previously held. Additionally, their restaurant was named a one-star restaurant seven months after opening. In 2003, Pétrus was moved into the Berkeley Hotel. There, it replaced Pierre Koffmann’s La Tante Claire in the same year that Marcus became Chef Patron of the Grill Room at the Savoy Hotel. Moreover, the Caterer and Hotelkeeper’s Catey Awards named him Chef of the Year.
The return to the Savoy meant that Marcus was competing against his former boss from the River Room at the hotel, Anton Edelmann. He chose to continue to serve the British cuisine that the Grill Room was known for rather than serve a menu similar to the French cuisine of Pétrus. This included Marcus’ version of previous menu items such as potted shrimp and steak and kidney pudding. Pétrus went on to be awarded 5 AA Rosettes and 2 Michelin stars. On the other hand, Savoy Grill achieved its first Michelin star in 2004 in the hotel’s history.
At The Savoy, he opened Banquette, an American-style diner. Marcus also converted the former Pétrus location into La Fleur. In 2004, at the Tatler Restaurant Awards, he was voted Restaurateur of the Year. Harden’s restaurant guide also selected Marcus as the fourth-best chef in London although La Fleur closed due to problems with the lease for the site. Pétrus was awarded its second Michelin Star three years later in 2007.
In May 2008, the Berkeley Hotel confirmed that it was going to work with him to launch his only solo restaurant following various months of rumors regarding the restaurant. From 19 September 2008 onwards, he would take on Pétrus’ lease. Previously, Marcus had complained of interference in the kitchen by Gordon Ramsay Holdings. He wanted to come out from under Gordon’s shadow. Later, Gordon admitted that he had engineered the situation so that he could go out on his own.
The split between Gordon and GRH resulted in a feud and public legal battle between the 3 parties. This is then resolved in Marcus stating in an interview for Waitrose Food Illustrated magazine that Gordon left him bitter and conflicted. He went on to describe Gordon as a celebrity chef who was not involved in the industry anymore. The legal dispute was resolved with Gordon gaining the rights to the Pétrus name. On the other hand, Marcus signed a gag order regarding the situation. He continued to open his restaurant Marcus Wareing at The Berkeley.
In 2008 and 2009, his self-named restaurant won the Best Restaurant in London Award by Harden’s Guide. In 2009, it was awarded a Michelin star and was named Time Out’s Restaurant of the Year the following year. Marcus Wareing Restaurants was founded once Marcus Wareing at The Berkeley opened back in the year 2008. It has since expanded. At this present moment, it comprises 3 restaurants. He was named by GQ magazine in 2009 as their chef of the year. The Gilbert Scott, Marcus’ second restaurant in the St. Pancras Renaissance Hotel was opened in the year 2011.
Marcus Wareing at the Berkeley reopened as Marcus after an extensive refurbishment in 2014. He opened Tredwells located in Upper St Martin’s Lane, Seven Dials, London, in September 2014, with Chantelle Nicholson, the Group Operations Director. In June 2016, Chantelle also acquired the role of Chef Patron of Tredwells. He and Marcus announced in August 2020 that Tredwells is now solely owned by Nicholson and Marcus would have no further involvement. He announced the natural closure of The Gilbert Scott in 2021 after a successful 10-year lease.
Marcus Wareing Recipes
- Chicken summer garden soup with smoked salmon
- Chicken with a creamy mushroom and mustard sauce
- Garden focaccia
- Chargrilled summer vegetables with ricotta and charred lemon
- Smoky roasted tomato sauce
- Spiced saddle of lamb, flatbreads, yogurt, and pickles
- Charred peach Eton mess
- Spiced chicken with wild mushrooms and garlic toast
- Apple tarte tatin with fig creme fraiche
- Beef rib with honey and ale glaze, green sauce
- Roasted monkfish and chorizo hotpot
- Beef hotpot with pickled onions
- Bread sauce
- Lamb chops with Harissa glazed aubergine
Marcus Wareing Custard Tart
His egg custard tart recipe has near-legendary status. In the year 2012, it was listed as Remy Martin’s Best Dessert and frequently graces the menu at his eponymous restaurant in London. Marcus’ egg custard tart recipe achieved notoriety when it won the final of the Great British Menu in 2006. Moreover, it was later served to the Queen for her 80th birthday banquet. The dessert is easy to make and takes a total of one hour and fifteen minutes to prepare and serve.
Marcus Wareing Tales From A Kitchen Garden
The 10-part television series Marcus Wareing’s Tales from a Kitchen Garden aired on BBC Two back in February 2022. The tv series features Marcus both on his East Sussex smallholding and out in the countryside visiting the very best of British farmers, gardeners, and producers.
Marcus Wareing Net Worth
Having been working as a chef for more than three decades now, he has managed to garner good affluence in his career thus far. Marcus’ net worth is $25 million.
Is Marcus Wareing Married
He is certainly a married man to his lovely wife Jane with whom they celebrate 22 years of wedding anniversary and are blessed with three adorable children.
How Old Is Marcus Wareing
He is 53 years old. Marcus was born on June 29, 1970, in Southport, Lancashire, England. Thus, he relishes and commemorates his birthday on June 29 each and every year.
How Tall Is Marcus Wareing
He is a man of average stature who stands at a height of 5 feet 8 inches, approximately 1.73 meters.
Marcus Wareing Social Media
Instagram – @marcuswareing