Maggie Beer Bio | Wiki
Maggie Beer (Full Name: Margaret Anne Ackerman) is a well-known Australian chef, food author, restaurateur, and food manufacturer. She is among the judges on The Great Australian Bake Off alongside Matt Moran. Also, she is a regular guest on MasterChef Australia. In addition, her current restaurant is Barossa Pheasant Farm Restaurant.
Maggie Beer Age
She was born on January 19, 1945, in Sydney, New South Wales, Australia. Beer is 78 years old and celebrates her birthday every year on January 19.
Maggie Beer Height
She is a woman of average stature. Beer stands at a height of 5 ft 6 in (Approx 1.68 m).
Maggie Beer Family
She was born in Sydney, New South Wales, Australia to supportive parents. Beer is the daughter of Ronald Ackerman, of German ancestry, and Doreen Carter of English ancestry. Her father’s ancestors were gold miners and lived in Hill End located in regional New South Wales. her parents faced issues with bankruptcy as she was growing up and re-invented themselves as caterers.
Maggie Beer Husband
She is happily married to her loving Colin Beer on January 17, 1970. The couple owns a cottage home in the Barossa Valley in South Australia. Colin and Beer are parents of two daughters, her eldest daughter died suddenly on February 14, 2020, at the age of 46.
Maggie Beer Education
She did not complete her high school education, instead choosing to leave school to help the family at the age of 14. Beer worked in various jobs, including one as a lift operator in a New Zealand department store and an assistant to a senior geophysicist for British Petroleum in Libya.
Maggie Beer Recipes
Beer has shared some of her great recipes with her followers. Some of her amazing recipes include:
- Scotch Fillet Steak
- Roasted Honey and Vino Cotto Shallots
- Crispy Polenta Bites
- Slow Cooked sticky Beef Short ribs
- Golden Syrup Dumplings
- Beef Tagine with Spiced Pear Paste
- Jerusalem Artichoke Soup
- Backed Gnocchi
- Berkshire Pork Loin
- Braised Waxy Potatoes
- Caramel Swirl Brownie
- Crumbed Veal Cutlet
- Fruit Mince Tartlets
Maggie Beer Cookbooks
Beer has authored several books in which she has shared her various recipe ideas. Some of her cookbooks include:
- Maggie’s Orchard
- Maggie’s Christmas
- Cooking With Verjuice
- Maggie’s Farm
- Maggie’s Verjuice Cookbook
- Winter Harvest
- Stephanie Alexander and Maggie Beer’s Tuscan Cookbook
- Maggie’s Table
- Maggie’s Harvest
Maggie Beer Illness
She has not reported suffering from any illness to the public. Beer is energetic and continues with her career as a noted chef.
Maggie Beer Chef
She did not attend any culinary school to study as a chef but she has accumulated a triumphant career spanning almost five decades. Along with her husband Colin, they established the Farm Shop in 1979 which morphed into the Barossa Pheasant Farm Restaurant later that year. The restaurant became known for serving locally sourced pheasant as well as a pâté, Pheasant Farm Pate.
Further, the restaurant was awarded the Remy Martin Cognac – Australian Gourmet Traveller Restaurant of the Year award. Colin and Maggie worked at the restaurant until 1993. As of now, she operates a business in the Barossa which produces a range of gourmet foods, including quince paste, Pheasant Farm Pate, verjuice, and gourmet ice creams. Beer was a co-host of the ABC tv cooking program The Cook and the Chef with Simon Bryant.
Moreover, she has authored several books and one of her co-authored books has been translated into five different languages. In addition, Beer and Matt Moran were judges of the second season of The Great Australian Bake Off, which aired on LifeStyle Food on October 13, 2015.
Maggie Beer Net Worth
She has attained a decent fortune from working as a chef, food author, restaurateur, and food manufacturer for over three decades. Beer’s net worth is $26 Million.
Who Is Maggie Beer
Beer is a well-known Australian chef, food author, restaurateur, and food manufacturer. She is among the judges on The Great Australian Bake Off alongside Matt Moran. Also, she is a regular guest on MasterChef Australia. In addition, her current restaurant is Barossa Pheasant Farm Restaurant.
How Old Is Maggie Beer
Beer is 78 years old born on January 19, 1945, in Sydney, New South Wales, Australia.
How Much Is Maggie Beer Worth
She has an estimated net worth of $26 Million attained from working as Australian chef, food author, restaurateur, and food manufacturer.