Katsuji Tanabe Bio | Wiki
Katsuji Tanabe is a Mexican-American chef, He has worked inside LA’s most acclaimed kitchens such as the four-star Bastide Restaurant and Beverly Hills’ Mastro’s Steakhouse. He is the owner of the first authentic Kosher Mexican restaurant called MexiKosher Restaurant in Los Angeles. The restaurant is arguably the first of its kind in the entire United States.
Most recently, Katsuji expanded Mexikosher to the Upper West Side of New York City. He is now planning to open a more upscale dining experience Baranda in Los Angeles, named after his daughters Barbara and Miranda. Apart from being a chef, Katsuji is proud to serve his community as a personal mentor as well as a celebrity representative for Jewish Big Brothers & Big Sisters, Los Angeles. He offers his time and expertise for fundraising and also volunteer drives for the group.
Apart from that, the chef regularly works alongside the children that the group supports by teaching healthy eating and cooking alternatives. Katsuji admits he became addicted to the rush of the competition after competing on Top Chef season 12 in Boston and Top Chef Mexico. The chef is eager to prove he has what it takes to bring home the title.
Katsuji Tanabe Age
He was born in 1981 in Mexico. Katsuji is 41 years old.
Katsuji Tanabe Height
He is a man of average stature. Katsuji stands at a height of 5 ft 7 in ( Approx 1.7 m).
Katsuji Tanabe Family
He was born and raised by his Japanese father and a Mexican mother in the heart of Mexico. Katsuji grew up in Jewish neighborhood in Mexico City.
Katsuji Tanabe Wife
This Mixican-born chef is a bit secretive when it comes to sharing details of his personal life. In one of his interviews, Katsuji mentioned his kids saying Cooking with kids isn’t easy, but I do try to keep my kids involved with me in the kitchen. The way I do it is to give them short tasks….They are spoiled, to a certain extent, because my wife and I love good food and we get to taste a lot of exciting things. However, more details about Katsuji’s wife and kids are not publicly available.
Katsuji Tanabe Education
At the Age of 18, he moved to Los Angeles and enrolled at Le Cordon Bleu. Katsuji took on internships in local restaurants. He also worked as a line cook. He appeared on PBS’s Cooking Under Fire at the age of 24 on which he was one of 12 finalists. Although he did not win the competition, Katsuji was hired as the sous chef at Mastro’s Steakhouse in Beverly Hills shortly thereafter.
Katsuji Tanabe Restaurants
He is the owner and chef of Mexikosher, the first authentic kosher, Mexican restaurant in Los Angeles. However, Katsuji doesn’t keep kosher outside his restaurant. Chef Katsuji simply found that kosher food was his calling. He always tells people that when they are chefs, they get to pick what they want to make. But Katsuji didn’t pick kosher. Kosher picked him. And because of it, he has turned into a much better chef. Chef Katsuji started cooking at the age of six. He moved to Los Angeles with his mother at the age of 18 and he decided to get a proper culinary education.
One fateful evening, Katsuji received a call from another neighborhood restaurant called Shiloh’s Kosher Steakhouse, a glatt-kosher fine-dining establishment. They wanted to hire him for consulting work. Katsuji agreed, not yet even realizing that Shiloh’s was kosher. He soon became executive chef and come up with dishes such as “bacon-wrapped scallops,” a “bacon cheeseburger,” and faux-pork chops. All, of course, without using any treif ingredients.
Katsuji excitedly decided to venture out on his own and open up Mexikosher in 2011, which is enthusiastically sought after by kosher foodies everywhere. He has become famous for making his food a reflection of himself; flavorful, fun, and full of passion and personality! Serving everything from Mexican dishes such as steak tacos, burritos, and a variety of spectacular daily specials. Also, he has become world-renowned on television for both his charm and cooking skills.
Katsuji Tanabe Masterchef
The chef competed in The Travel Channel’s Chow Masters and Food Network’s Chopped, which he won. Katsuji was a runner-up on Bravo TV’s Top Chef. He appeared as a contestant on the professional chef contender, Top Chef Mexico, on NBC’s Food Fighters. Also, he was a judge on Master Chef Mexico. Katsuji is now becoming a household name far beyond the kosher world.
Katsuji’s dedication is to the Jewish community, which he is very grateful for and feels blessed to be a part of it. Katsuji is proud to be a personal mentor and celebrity representative for Jewish Big Brothers & Big Sisters. He offers his time and expertise for fundraisers and also works alongside the children teaching healthy eating and cooking.
The chef frequently welcomes any opportunity to give back to the community by making appearances and also doing demonstrations for countless charitable Jewish organizations, both great and small. Katsuji has a lot of new and exciting projects on the horizon. He looks forward to sharing them with the world. Katsuji is always striving to up the ante on kosher food. He says that “The Jewish community is very close,I got in somehow. I went first to their stomachs.”
Katsuji Tanabe Top Chef | Chef
Katsuji was among the sixteen chefs who were selected to compete in Top Chef: Boston, the twelfth season of the American reality television series Top Chef, in 2014. He returned to compete in Top Chef: Charleston. He also appeared as a contestant on the first season of Top Chef México, the Mexican version of Top Chef from NBC Universo.
Katsuji Tanabe Raleigh Nc | Raleigh
Most recently, Katsuji relocated to the Raleigh-Durham area of North Carolina. The chef enjoys the bountiful produce found throughout the region. This helps him carry out his vision for a most personal project, A’Verde. The chef proudly introduces the South to his unique marriage of Mexican cuisine alongside the largest tequila library in the region. He makes use of equal parts traditional and modern flavors and styles. The chef presents surprising dishes that lack pretension while delivering authenticity
Katsuji Tanabe Chopped
He is the Executive Chef and creative force behind A’Verde in Cary, North Carolina. Food played an integral part in Katsuji’s upbringing through his family’s table just like many growing up in Mexico City. He was passionate about hospitality from a young age. Katsuji began his restaurant journey as a dishwasher at a fine-dining catering company. He appeared on Top Chef, NBC Food Fighters, and PBS Cooking Under Fire.
Also, Katsui is a former Chopped champion. He moved to the US at the age of 18 and worked as a pastry chef. He has always drawn inspiration from other cultures and uses his own heritage, travels, experience, and passions to lead his culinary journey. Katsuji is the creator of the first-ever Kosher Mexican restaurant in New York City, the restaurant serves heritage-inspired dishes. He has worked in the fine-dining scene of Los Angeles and pursued self-guided work studies in Japan as well as in fine-dining restaurants across the U.S
Katsuji Tanabe Net Worth
The Mexican-brn chef has amassed an estimated net worth of $15 million
How Old Is Katsuji Tanabe
Katsuji is 41 years old. He was born in 1981 in Mexico.
Who Is Katsuji Tanabe
Katsuji is a Mexican-American chef. He has worked inside LA’s most acclaimed kitchens such as the four-star Bastide Restaurant and Beverly Hills’ Mastro’s Steakhouse.