Grant Achatz Bio | Wiki
Grant Achatz is a preeminent American restaurateur and chef. He is often recognized for his contributions to progressive cuisine or molecular gastronomy. Grant’s Chicago restaurant Alinea has won various accolades. Furthermore, he himself has earned awards from prominent culinary institutions and publications.
This includes the 2003 Who’s Who Inductee from the James Beard Foundation, Best Chef in the United States for 1998, Rising Star Chef of the Year Award for 1999, and the Food and Wine’s best new chefs award back in the year 1998.
Grant Achatz Age
He was born on April 25, 1974, in St. Clair, Michigan, United States. Grant is 49 years old.
Grant Achatz Height
He is a man of average stature. Grant stands at a height of 5 ft 9 in (Approx 1.75m).
Grant Achatz Family
He was born in St. Clair, Michigan, the United States to a loving mother and a supportive father. Both Grant’s parents were restaurant owners with their restaurants located in St. Clair, Michigan. However, he has not added supplemental information with reference to his committed parents or whether he has any siblings.
Grant Achatz Wife
He is currently divorced. Grant was previously married to his ex-wife called Angela Snell. She is a former events coordinator at the French Laundry. They exchanged their wedding vows in 2006 but divorced that same year.
Grant Achatz Children
He is a proud father of two stunning sons called Kaden and Keller. Keller’s name was chosen partly in honor of Thomas Keller, Grant’s mentor.
Grant Achatz Education
He attended a local high school where he earned his high school diploma. Later, Grant matriculated at The Culinary Institute of America in Hyde Park, New York, and graduated with his degree.
Grant Achatz Chef | Restaurants | Netflix | Alinea | Chef’s Table
He moved to the Chicago area back in the year 2001 to become the Executive Chef in Evanston, Illinois, at Trio. Trio had a four-star rating from the Mobil Travel Guide at the time of his arrival. Its reputation soared over the next three years with Grant at the helm. Furthermore, Trio was rewarded with a fifth star from Mobil in 2004. Hence, it became one of just thirteen restaurants so honored at the time.
He went out on his own in 2005. Grant opened Alinea in Chicago’s Lincoln Park neighborhood with American restaurant executive and author, Nick Kokonas. Alinea is based the block from the famed Steppenwolf Theatre Company. Furthermore, it is housed in a modest gray brick building that bears no external markings beyond its street number. Alinea seats just 64 guests and has no lobby and no bar.
Moreover, it serves diners a small-course tasting menu consisting of approximately eighteen courses. The Mobil Travel Guide bestowed its Five Star Award on Alinea after less than two years of operation. This made the restaurant one of just sixteen restaurants nationwide to rate five stars for 2007. Gourmet magazine named Alinea the best restaurant in America in October 2006 in its feature on America’s Top 50 Restaurants.
He and his Alinea team in November 2009 designed the menu for a restaurant in Salzburg, Austria, called Ikarus. It brings in a top chef from a different restaurant every month to design the menu for that month and train the staff. Grant’s other restaurants include a restaurant that uses a unique ticketing system in Chicago called Next. He also owns a bar known as Aviary.
He has also worked as a coach for the biennial culinary competition in Lyon, France, Bocuse d’Or. Grant and partner Nick Kokonas closed Alinea in 2016 for a complete renovation and overhaul of the experience, space, and food. He and his team launched two consecutive multi-week pop-up experiences that same year in Miami, Florida, and Madrid, Spain, over the course of Alinea’s shutdown. Into the bargain, Grant appeared on season two of the Netflix series Chef’s Table on May 27, 2016. He also appeared on the Netflix series The Final Table as a judge.
Grant Achatz Recipes
- Flaky Pear Pie
- German Soft Pretzel Sticks
- Grant’s Mac and Cheese
- Beef Chili with Beans
- Roasted Chicken with Garlic-Thyme Butter
- Watermelon Salad with Grilled Shrimp
Grant Achatz Food
In order to completely renovate the menu, dining area, and customer experience, he and his business partner Nick Kokonas closed Alinea in 2016.
Grant Achatz Net Worth
Having been working as a restaurateur and chef with experience exceeding more than two decades now, he has managed to garner good affluence in his career thus far. Online resources estimate Grant’s net worth to be $3,159,335.
Who Is Grant Achatz
He is a 49-year-old preeminent American restaurateur and chef often recognized for his contributions to progressive cuisine or molecular gastronomy. Furthermore, Grant’s Chicago restaurant Alinea has won various accolades, as well as he himself, has earned awards from prominent culinary institutions and publications.
How Old Is Grant Achatz
He is 49 years old. Grant was born on April 25, 1974, in St. Clair, Michigan, United States. Thus, he relishes and commemorates his birthday on April 25 every year.
How Tall Is Grant Achatz
He is a man of average stature who stands at a height of 5 feet 9 inches, approximately 1.75m.
Grant Achatz Social Media
Instagram – @grant_achatz