Gesine Bullock Prado Bio | Wiki
Gesine Bullock Prado is a popular American pastry chef, baking instructor, bestselling cookbook author, and TV personality. Currently, Gesine works as the host of Food Network’s Baked in Vermont. Gesine is also a pastry tutor at her own baking school in Hartford, Vermont, Sugar Glider Kitchen, and at King Arthur Flour Company. She also comes out as a judge on Beat Bobby Flay, Christmas Cookie Challenge, and Worst Cooks.
She also writes books about food. Her latest book VERMONT TABLE, was published in March 2023 and is full of all kinds of recipes (not just baking!). Previously, Gesine worked as president of Bullock’s production company Fortis Films from 1995 to 2004. From 2005 to 2008, Gesine possessed a bakery in Montpelier called Gesine Confectionary.
Gesine Bullock Prado Age
Gesine was born on March 6, 1970, in Washington, D.C., in the United States. She is 53 years old. Gesine celebrates her birthday on March 6, every year.
Gesine Bullock Prado Height
She is a woman of average stature. Gesine stands at a height of 5 ft 5 in (Approx. 1.65 m).
Gesine Bullock Prado Family | Sister
She was born in Washington, D.C., to Helga Mathilde Meyer (1942–2000), and John Wilson Bullock (1925–2018). Gesine’s father worked as a United States Army employee and voice coach while her German mother served as an opera singer who sang at the Staatstheater Nürnberg and the Salzburg Festival and tutored voice at the Mary Washington College.
Unfortunately, her mother passed on in 2000 after suffering from Con cancer. Therefore, Gesine has been undertaking a colonoscopy test every 5 years since she was 30 years old. Furthermore, she holds an American nationality. Gesine has a sister named Sandra Bullock an actress and producer who is the creator of the production company Fortis Films. Sandra has received many awards and nominations. In addition, Gesine and her sister Sandra were raised in Virginia and spent much time in Bavaria, their mother’s village.
Gesine Bullock Prado Husband
Gesine is married to her husband Raymond Prado a storyboard artist. The two married on April 3, 1999. In her baking school named Sugar Glider Kitchen her husband Raymond makes students cappuccinos and washes dishes when he is in town. She resides in her 18th-century farmhouse alongside her husband, two dogs, two cats, one goose, three ducks, and five chickens.
Gesine Bullock Prado Daughter
She and her husband Raymond have no children in their marriage union. Therefore, Gesine has no daughter.
Gesine Bullock Prado Education
After completing her high school education, Gesine went to the University of Virginia and Southwestern Law School, and in 1997 became a licensed attorney.
Gesine Bullock Prado Cookbooks
– My Vermont Table: Recipes for All (Six) Seasons (2023)
– Fantastical Cakes: Incredible Creations for the Baker in Anyone (2018)
– Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations (2015)
– Bake It Like You Mean It: Gorgeous Cakes from Inside Out (2013)
– Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (2012)
– Sugar Baby Sampler (2012)
– Confections of a Closet Master Baker (2009)
– My Life from Scratch (2010)
Gesine Bullock Prado Book
On September 8, 2009, Gesine published a book titled Confections of a Closet Master Baker: One Woman’s Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker. This book follows her journey from sugar-obsessed kid to miserable, awkward Hollywood insider to reluctant best baker.
Gesine Bullock Prado Recipes
– Zucchini Bread Muffins
– Gigi’s Golden Eggs
– Cinnamon Bun Tutorial
– Happy 100 Cabot Cheese!
– Valrhona Chocolate
– Oat Cookie Recipe
– Peanut Butter Cornflakes
– Brown Sugar Cookies
– Pudding Tart
– Chocolate Torte
Gesine Bullock Prado Boston Globe
In June 2023, the Boston Globe released a feature story about Gesine who married Raymond in 1999, highlighting the pair’s love story.
Gesine Bullock Prado Fortis Films
She came to the production company Fortis Films in 1995 alongside her sister, actress Sandra Bullock. Being the company’s lawyer and president, Gesine co-produced the films Gun Shy and Miss Congeniality 2: Armed and Fabulous, as well as assisted develop dozens of others, such as Practical Magic, Miss Congeniality, and the series The George Lopez Show.
She quit the film industry in 2004 and moved to Vermont. From 2005 through 2008, Gesine owned a bakery, Gesine Confectionary, in Montpelier. Gesine is currently a pastry instructor at her own baking school in Hartford, Vermont, Sugar Glider Kitchen, as well as at King Arthur Flour Company.
Gesine Bullock Prado Vermont
She is the host of “Baked in Vermont” on Food Network, a cooking show where Gesine bakes for her husband Ray, friends, and family, has a blast teaching at SGK, and customarily has a sweet ol’ time here in Vermont. Previously, Gesine worked as president of Bullock’s production company Fortis Films from 1995 to 2004. From 2005 to 2008, Gesine possessed a bakery in Montpelier called Gesine Confectionary.
Gesine Bullock Prado Apple Pie
INGREDIENTS
13 large baking apples
Zest and juice of 1 lemon
3 Tbsp. all-purpose flour
One cup brown sugar, firmly packed
1 tsp. vanilla bean paste
1 tsp. cinnamon
½ tsp. salt
2 Tbsp. unsalted butter
¼ cup heavy cream
Pie crust (recipe follows)
Gesine Bullock Prado Strawberry Shortcake Recipe
2 1/2 cups All Purpose Flour (I use King Arthur Flour
3/4 cup unsalted butter, cold, cut into small pieces (1 1/2 sticks butter)
1/4 cup sugar
1/2 teaspoon fine sea salt
1 scant tablespoon baking powder
1 egg yolk
3/4 cup nonfat buttermilk
zest of 1 lemon
(to finish the “cake” 1 egg and 1/4 cup Sugar in the Raw or sanding sugar)
Gesine Bullock Prado Cooking Classes
Gesine teaches baking. She owns a baking school named Sugar Glider Kitchen where learners can go and learn all about baking and pick their sweet brains. Her husband Raymond makes students cappuccinos and washes dishes when he is in town. Gesine also has online classes that one can take through a subscription, i.e. one can get new classes every month and have access to them regularly.
Gesine Bullock Prado Brown Butter Banana Bread Recipe
Ingredients
stick unsalted butter
1½ cups overripe bananas, pureed or mashed by hand
1½ cups unbleached all-purpose flour
1½teaspoon baking soda
1 teaspoon fine sea salt
1cup packed dark brown sugar
large eggs, at room temperature
1/4cup full-fat Greek yogurt
1/4cup full-fat mayonnaise
1tablespoon apple cider vinegar
1teaspoon vanilla bean paste
Gesine Bullock Prado Net Worth
Gesine gets her wealth from her work as a pastry chef, baking instructor, bestselling cookbook author, and TV personality who hosts Food Network’s Baked in Vermont. Therefore, Gesine has accumulated a decent fortune over the years. Gesine’s net worth is $5 million.
How Old is Gesine Bullock Prado
Gesine is a 53-year-old chef and Tv personality. She was born on March 6, 1970, in Washington, D.C., in the United States. Gesine celebrates her birthday on March 6, every year.
Is Gesine Bullock Prado Married
Yes. Gesine married her husband Raymond Prado, a storyboard artist on April3, 1999. Her husband is also an actor and assistant director known for X-Men (2000), Source Code (2011), and West Side Story (2021).
Who Is Gesine Bullock Prado
Gesine is a pastry chef, baking instructor, bestselling cookbook author, and TV personality. Currently, Gesine works as the host of Food Network’s Baked in Vermont. Gesine is also a pastry tutor at her own baking school in Hartford, Vermont, Sugar Glider Kitchen, and at King Arthur Flour Company. She also comes out as a judge on Beat Bobby Flay, Christmas Cookie Challenge, and Worst Cooks.
Gesine’s Social Media Account
Instagram – gesinebp