Florian Bellanger Bio | Wiki
Florian Bellanger is a preeminent French pastry chef. As of now, he is a permanent judge on Cupcake Wars, the Food Network’s competition series.
Florian has appeared in over 9 seasons and one hundred and five episodes to date. He is also the former executive pastry chef at Fauchon, the famous Parisian pastry, and candy shop.
Florian Bellanger Age
He was born on April 20, 1968, in Saint-Denis, France. Florian is 55 years old.
Florian Bellanger Height
He is a man of average stature. Florian stands at a height of 5 ft 8 in (Approx 1.73m).
Florian Bellanger Family
He was born in Saint-Denis, France, to a loving father and a caring mother. However, Florian has not uttered paramount intelligence with reference to his devoted parents or whether he has any siblings. Therefore, Florian’s parents’ and siblings’ whereabouts are presently nonexistent.
Florian Bellanger Wife
He is currently a widower. Floriana was hitched to Anna Bellanger. As a couple, they were married back in 1995. The couple stayed together for sixteen years until her sudden demise back in the year 2011. From their union, he is a proud father to three stunning sons named Evan, Aldrin, and Roman.
Florian Bellanger Education
He attended a local high school. Later, Florian matriculated at the École de Paris des Métiers de la Table and graduated with a degree specializing in pastry cooking and a specialty in chocolate and ice cream in 1986.
Florian Bellanger Chef | Cupcake Wars
He was the executive pastry chef at Fauchon prior to beginning his own company. While there, Florian superintended twenty-four other pastry chefs at its Tea Salon flagship store in New York City of sorbets, ice creams, cookies, and cakes. During his tenure at Fauchon, he became famous for creating inventive combinations of flavors outside of the norms of tradition. This included raspberry-chili pepper sorbet, Toulouse violet ice cream, éclairs flavored with passion fruit or orange zest, and raspberry marshmallow cake as well as coconut.
Florian was under the command of famous French pastry chef Pierre Hermé for three years in betwixt 1991 and 1994. He was also the executive pastry chef for Fauchon’s flagship store in Qatar for two consecutive years from 1994 to 1996. For five years betwixt 1996 to 2001, Florian was pastry chef of the world-renowned restaurant Le Bernardin, a three Michelin stars restaurant. There, his desserts were described by Ruth Reichl of The New York Times as light and dreamy.
Currently, he is the owner and chef of Mad Mac Macarons. It is an acclaimed French cookie and pastry company that Florian assisted fund back in the year 2006. The company serves the hospitality, food service, and retail industries. Furthermore, it has been recognized as a leader in innovation and quality in the Macaron industry. Moreover, Florian is a guest chef at the French Culinary Institute in Manhattan, New York, and a member of City Harvest’s Food Council.
In 2003, he was named one of the ten Best Pastry Chefs in America. Pastry Art & Design magazine also named him the same the following year. Also, Florian is the Jury President of the US Pastry Competition. It is held in NYC every February. In addition, he has been featured on many networks. This includes Martha Stewart Living, Food Network, NBC, and CNN. Florian’s cake and pastry works have received attention in various magazines and publications.
These include PastryScoop.com, New York Magazine, Delta Sky magazine, The Nibble, Chocolatier magazine, Food Arts, Pastry Art & Design, InStyle magazine, The New York Times, People, Time Out magazine, GQ magazine, Modern Bride, Brides, Forbes, Martha Stewart Weddings, and House Beautiful. Into the bargain, he is a permanent judge on Cupcake Wars. It is a competition series that airs on the Food Network.
Florian Bellanger Macaron Recipe
Below is the recipe for preparing Raspberry French Macarons;
- Almond Flour 1 cup (100 grs)
- 10 X Powder sugar 1/3 cup + 1 tablespoon (80 grs)
- Egg white 1 unit (30 grs)
- Apricot Jam 1 tbs (8 grs)
- Sugar 1/3cup (68 grs)
- Egg white 1 unit (30 grs) + 1 Jar of Raspberry Preserve with seeds (ex: Bonne Maman Brand)
Florian Bellanger Net Worth
Having been working as a chef for many years now, he has managed to garner good affluence in his career thus far. Online resources estimate Florian’s net worth to be $1,578,663.
Who Is Florian Bellanger
He is a 55-year-old preeminent French pastry chef. As of now, Florian is a permanent judge on Cupcake Wars, the Food Network’s competition series. Furthermore, he has appeared in over 9 seasons and one hundred and five episodes to date.
How Old Is Florian Bellanger
He is 55 years old. Florian was born on 20 April 1968, in Saint-Denis, France. Thus, he relishes and commemorates his birthday on April 20 every year.
How Tall Is Florian Bellanger
He is a man of average stature who stands at a height of 5 feet 8 inches, approximately 1.73m.
Florian Bellanger Social Media
Instagram – @madmacnyc