Delia Smith Bio | Wiki
Delia Smith is a prominent English cook and television presenter. She is famous for teaching basic cookery skills in a no-nonsense style. She is also a joint majority shareholder at Norwich City F.C. Smith has also published several cookery books. In addition, she retired from television cookery programs and would concentrate on offering her recipes online in February 2013.
Delia Smith Age
She was born on June 18, 1941, in Woking, Surrey, England, in the United Kingdom. Smith is 82 years old.
Delia Smith Height
She is a woman of average stature. Smith stands at a height of 5 ft 6 in (Approx 1.68 m).
Delia Smith Family
She was born to her mother and father in Woking, Surrey, England, in the United Kingdom. Smith is the daughter of mother Etty Jones Lewis and Harold Bartlett Smith, who was an English RAF radio operator. She holds British nationality and was baptized in the Church of England and converted to Catholicism at the age of 22.
Delia Smith Husband
She married her hardworking husband Michael Wynn-Jones in 1971. Michael is an 81 years old Welsh writer, editor, and publisher. He has authored several books including The Cartoon History of Britain, George Cruikshank, and 100 Years on the Road. Smith made the decision not to have any children.
Delia Smith Education
She studied at Bexleyheath School and left at the age of 16 without a single O-level. Smith then worked as a hairdresser, shop assistant, and in a travel agency.
Delia Smith Recipes
She has shared some of her amazing recipes with her followers. They include:
- Caramelized Cauliflower with Grana Padano Crust
- Lamb Cutlets with Crunchy Grana Padano Coating
- Chicken with Sherry Vinegar
- Low -fat Rhubarb Yogurt Fool
- Grilled Nduja Chicken Legs, Artichoke, Grana Padano Sour Cream
- Chicken Liver Pate
- Mixed-leaf Caesar Salad
- Irish Stew with Dumplings
- American Meatloaf with Relish
- Baked Fish with Potatoes
- Beef in Barolo
Delia Smith Resturant | Norwich
She owns Delia’s Restaurant and Bar in Norwich. In her restaurant, her recipes are cooked to her exacting standards. The restaurant was awarded the Open Table Diners Choice award for 2022.
Delia Smith Books
She has authored several cookery books some of the books include:
- Recipes from Country Inns and Restaurants in 1973
- Country Recipes from Look East in 1975
- Frugal Food in 1976
- Delia Smith’s Book of Cakes in 1977
- Complete Illustrated Cookery Course in 1989
- Delia’s Kitchen Garden in 2004
- One is Fun in 1986
- The Delia Collection in 2006
- The Delia Collection in 2006
- How to Cheat at Cooking in 1971
- Family Fare in 1973
- Delia’s Happy Christmas in 2009
- Delia’s How to Cook book 1 in 1998, Book 2 in 1999, & Book 3 in 2001
Delia Smith Cook
She began her work in a small restaurant in Paddington, initially washing dishes at the age of 21. She then moved on to waitressing and eventually was allowed to help with the cooking. At the Reading Room at the British Museum, she began reading English cookery books and also tried out the recipes of a Harley Street family with whom she was living. Moreover, she landed a job at Carlton Studios in London, where she prepared food for studio photography.
Smith became the cookery writer for the Daily Mirror’s newly launched magazine in 1969 and the deputy editor was Michael Wynn-Jones her husband. She first featured kipper pâté, beef in beer, and cheesecake. Also, she baked the cake that was used on the cover of The Rolling Stones’s album Let It Bleed. Later in 1972, she began to start a column in the Evening Standard and then defected to the rival Evening News, but she returned to the Standard. Smith worked for the two for 12 years.
She wrote a column for the Radio Times until 1986 and her tv appearance was in the early 1970s, as a resident cook on BBC East’s regional magazine program Look East. From 1973 to 1975, he had her own cookery television show, Family Fare. Further, she was n occasional guest on the BBC’s Saturday morning children’s program Multicoloured Swap Shop. Smith retired from tv in 2003 and in February 2013 she announced that she had retired from television cookery programs. In addition, she appeared in a five-episode series, Delia Through the Decades.
Delia Smith Net Worth
Through her successful cooking and presenting career, she has attained decent fortune. Smith’s net worth is $36 Million.
Who Is Delia Smith
Smith is a renowned English cook and television presenter. She is famous for teaching basic cookery skills in a no-nonsense style. She is also a joint majority shareholder at Norwich City F.C. Smith has also published several cookery books. In addition, she retired from television cookery programs and would concentrate on offering her recipes online in February 2013.
How Old Is Delia Smith
Smith is 82 years old born on June 18, 1941, in Woking, Surrey, England, in the United Kingdom.
Is Delia Smith Married
Smith married her hardworking husband Michael Wynn-Jones in 1971. Michael is an 81 years old Welsh writer, editor, and publisher.
Smith’s Social Media Account
Twitter – @DeliaOnline
Instagram – deliaonline