Dan Andelman Phantom Gourmet, Bio, Wiki, Age, Wife, Salary, And Net Worth

Dan Andelman Bio | Wiki

Dan Andelman ( Full name: Daniel Jacob Andelman ) is an American journalist and radio show host. Currently, Dan is one of the hosts of the WSBK-TV 38 show called The Phantom Gourmet. Before he assumed his current hosting role, the journalist had been serving as a host of the WTKK Radio 96 radio show called Phantom Gourmet.

The Andelman brothers took over from David Robichaud who left the hosting duties of Phantom Gourmet Show in their hands. Dan and his brothers David own the Mendon Twin Drive-In located in Mendon, Massachusetts. Also, he made an appearance on the “Sticky Buns” episode of Throwdown! as one of the judges at the Cambridge location of Flour with Bobby Flay.

Dan Andelman Age | Birthday

He was born on May 8, 1975, in the United States of America. Dan is 46 years old and he celebrates his birthday on May 8 every year.

Dan Andelman Height

He is a man of above-average stature. Dan stands at a height of 5 ft 11 in ( Approx 1.8m).

Dan Andelman's photo
Andelman’s photo

Dan Andelman Family

He was born to his father Eddie Andelman and his mother Judith on May 8, 1975, in the United States of America. He grew up along with his brothers David, (the founder of The Phantom Gourmet television show) and Michael. Eddie is an American sports radio talk show host born in 1937 in the Boston neighborhood of Dorchester, Massachusetts, and grew up in Brookline, Massachusetts.

He has been in the media industry working in sports talk radio in Boston for over 4 decades. Also, Eddie has appeared on more than 100 sports stations all over the country. Eddie holds an MBA from Northeastern University. Before that, he graduated from Boston University. He ran his family’s real estate development business prior to venturing into media by joining WBZ in 1969.

Dan Andelman Wife

He married the love of his life called Allison Litt. The duo met at Union College where they were both college students.

Dan Andelman Phantom Gourmet

The American food-related television program called The Phantom Gourmet was created by David Andelman. The tv show features profiles of New England area restaurants. The Phantom Gourmet show airs each Saturday and Sunday morning on WPXT in Portland, Maine, WNAC-DT2 in Providence, Rhode Island, and WSBK-TV in Boston, Massachusetts.

The show starts with an hour episode composed of older clips followed by an hour-long episode (either new or rerun). The original format of the show featured reviews by the “Phantom Critic” as well as numerical ratings of the restaurants. However, the reviews and numerical ratings have been discontinued in the new format of the show.

However, the show continues to feature local restaurants with a major focus on describing dishes and profiling chefs and owners. The company behind the production of The Phantom Gourmet show came out with its first Boston restaurant guide, The Phantom Gourmet Guide to Boston’s Best Restaurants in late spring of 2006. Currently, Dan is one of the hosts of the WSBK-TV 38 show called The Phantom Gourmet.

Dan Andelman Salary

Currently, Dan is one of the hosts of the WSBK-TV 38 show called The Phantom Gourmet and earns an average salary of $78,386 per year.

Dan Andelman Net Worth

The journalist has accumulated a lot of wealth from his journalism career. Dan has an estimated net worth of $1,397,093.

Who Is Dan Andelman

Dan is an American journalist and radio show host. Currently, Dan is one of the hosts of the WSBK-TV 38 show called The Phantom Gourmet. Before he assumed his current hosting role, he had been serving as a host of the WTKK Radio 96 radio show called  Phantom Gourmet.

How Old Is Dan Andelman

Dan is a 46-year-old American journalist who was born on May 8, 1975, in the United States of America.

Is Dan Andelman Still Married

Yes. Dan married the love of his life called Allison Litt. The duo met at Union College where they were both college students.

Is Dan Andelman Married

The 46-year-old American journalist is married to his wife Allison Litt.

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