Curtis Duffy Bio | Wikipedia
Curtis Duffy is a prominent American Executive Chef and owner of Ever, his latest two-Michelin-star restaurant in Chicago. He has built many world-renowned restaurants. Curtis’ previous restaurant, “Avenues at The Peninsula Hotel Chicago”, gave him two Michelin stars, and “Grace” won two Michelin stars in its first year and three Michelin stars the next four years in a row.
Curtis won the James Beard Foundation’s Best Chef, Great Lakes Award in 2016, as well as many accolades such as the Forbes Travel Guide’s Five-Star rating and AAA’s Five-Diamond rating. At Auguste Escoffier School of Culinary Arts, a $25,000 scholarship in the Chef his name is awarded. While in high school, Curtis began working for Chef John P. Souza at a private golf club, learning both basic and advanced culinary techniques. Following six years under Souza’s tutelage, Curtis left to work as Chef de Cuisine at another private club while completing his studies at Ohio State University.
Shortly following receiving his Associate’s Degree in Applied Science (1999), Curtis left Ohio to serve at the legendary Charlie Trotter’s in Chicago; while at Trotter’s, Duffy staged at The French Laundry. He honed his skills at the two restaurants, oft-named #1 and #2 in the country. Following three years at Trotter’s, Curtis accepted a position as Pastry Chef at the esteemed Trio, where he was known as “Best Innovative Pastry Chef” from Food & Wine (2003). He met Chef Grant Achatz at Trio, and in 2004, the two left Trio to open Alinea, where Curtis worked as Chef de Cuisine. In 2008, Curtis took his impressive skill set to Avenues (The Peninsula Chicago) and was instantly celebrated for his thoughtful, progressive, and imaginative cuisine by consumers and media alike.
Curtis Duffy Age
Curtis was born on July 3, 1975, in Newark, Ohio, in the United States. He is 48 years old. He celebrates his birthday on July 3, every year.
Curtis Duffy Height
He is a man of above-average stature. Curtis stands at a height of 5 ft 10 in ( approx. 1. 75m ).
Curtis Duffy Family
He was born in Columbus, Ohio, the son of Robert Duffy and Jan Duffy. In 1987, when Curtis was 12, his father, Robert “Bear” Duffy, gathered his wife and three children for a family meeting. “We’re moving to Ohio,” Robert said. No warning, no time to reason or argue. The family would leave Colorado Springs in two weeks. Robert a Vietnam War veteran given his nickname by his biker friends, pulled in decent money at his father-in-law’s tire retreading company.
Robert had been under the impression the business would go to him when his father-in-law retired. He has an older brother named Robert Burne “Tig” Duffy and a sister named Trisha. In an especially moving scene, Curtis describes his parents’ tortured relationship and the day his dad shot his mother and then himself. (Curtis was 19.) While reading a letter his dad left him, Curtis breaks down. Kitchens remained his safe haven.
Curtis Duffy Wife | New Wife | Married
Curtis is married to his wife, Jennifer Duffy. The pair tied the knot in 2019 and have been together ever since. From his first wife, Curtis has two children, Ava and Eden, and two stepchildren, Van and Jolie. Curtis’ eldest daughter, Ava, turned 16 on December 30, 2021, while the youngest daughter, Eden, turned 13 in March 2022.
Curtis Duffy Engaged
He is a married man. Curtis’s wife is Jennifer Duffy. The two began dating in April 2018. In July 2018, he announced his engagement to Jennifer via an Instagram post. The two were on vacation in Italy, where he proposed to Jennifer. An engaged pair, Curtis and Jennifer shared their wedding vows in April 2019.
Curtis Duffy Education
He graduated from Licking County Joint Vocational School in 1994 and later attended Columbus State Community College, where Curtis earned his associate degree in applied science in 1999. Following six years under Souza’s tutelage, Curtis left to work as Chef de Cuisine at another private club while completing his studies at Ohio State University.
Curtis Duffy Chef | Iron Chef
He went to Chicago at the end of 1999 to work for Chef Charlie Trotter. Curtis worked at Charlie Trotter’s for three years as a chef de partie and in the front of the house. In 2003, Curtis moved to Trio in Evanston, to work with Chef Grant Achatz and served as pastry chef at Trio from 2003 until 2004. He left Trio with Achatz to start Alinea in Chicago, in 2005. Curtis was chef de cuisine at Alinea for three years.
He is well-known in the Chicago food business as one of the masterminds of the fine dining restaurant Grace, which closed abruptly in 2017. He planned to bring his skills and experience to the show, where he competed against Iron Chef Dominique Crenn in a duel involving milk and pastry as the hidden ingredients.
Curtis Duffy Restaurant | Ever | Ever | New Restaurant Chicago
In June 2019, Curtis and Michael Muser reported that they would open a new restaurant in Chicago called Ever in the spring of 2020. Delayed a few months by the COVID-19 pandemic, Ever restaurant opened on July 28, 2020. Ever was forced to close for indoor dining from November 2020 to January 2021 when the City of Chicago ordered an indoor dining ban for all restaurants because of the pandemic. On February 16, 2021, Ever reopened for indoor dining. Ever became awarded two stars in the 2021 Michelin Guide. In its announcement Michelin said: “Chef’s vision of fine dining enchants palates with complex flavors, stirring textures and visual fireworks.”
Curtis Duffy Tragedy
He overcame an unspeakable family tragedy when he was 19 years old. Curtis found solace through cooking, showing exceptional talent and drive while working his way to the top of Chicago’s food chain at Charlie Trotter’s, Alinea, and Avenues.
Curtis Duffy Documentary | For Grace | Netflix
The building and opening of Grace became documented in the 2015 documentary “For Grace,” which premiered on Netflix in 2016. The documentary “For Grace” also recounts the story of Curtis’ turbulent childhood, including the murder-suicide of his parents in 1994. The documentary is the disclosing feature-length documentary by filmmakers Kevin Pang and Mark Helenowski. It follows the building of Grace from concrete box to its opening night, featuring as few films have prior to the exacting standards required in luxury dining.
Curtis Duffy Chicago
He is now based in Chicago, Illinois, with his wife, where he is the Executive Chef of Ever, his two-Michelin-star fine dining restaurant. Ever seems to be highly popular, and he has a strong business partner in Michael Muser, who has been with him since Grace. On the other hand, he entered the ranks of Michelin-starred chefs who specialize in comfort food when he opened Rêve Burger in 2021.
Curtis Duffy Grace | Grace Restaurant
Curtis’ previous Chicago restaurant, Grace, earned two stars in the 2014 Michelin Guide and three stars in the 2015-2018 Michelin Guides. From 2015 until 2018, Grace and Alinea were the only Chicago restaurants with three Michelin stars.
Curtis Duffy Tattoo
In 2016, Curtis had three red stars tattooed on his right hand. Every time Curtis clasps his hands, the red stars become a focal point. He folds his arms in contemplation, and the tattoo on his left arm crinkles as if it has a life of its own. When the tattoo moves, it’s like coming face to face with Curtis’ perception of Grace, or the spirit of his restaurant.
Curtis Duffy Net Worth
Curtis gets his wealth from his work as an Executive Chef and owner of Ever, his latest two-Michelin star restaurant in Chicago. Therefore, Curtis has accumulated a decent fortune over the years. Curtis’ net worth is $1 million.
How Old Is Curtis Duffy
Curtis is a 48-year-old who was born on July 3, 1975, in Newark, Ohio, in the United States. Curtis celebrates his birthday on July 3, every year.
How Tall Is Curtis Duffy
Curtis is a man of above-average stature who stands at a height of 5 ft 10 in ( Approx. 1. 75m ).
Who Is Curtis Duffy
He is a world-renowned, Michelin-starred chef, and his Chicago restaurant Ever is his creative obsession. Curtis has won many accolades. Ever got two Michelin stars in the 2022 Guide. Curtis’ previous restaurant, Grace, earned three Michelin stars for four years in a row, from 2015 until 2018. Prior to that, Curtis earned two Michelin stars at Avenues at The Peninsula Hotel Chicago. Curtis opened After Cocktail Lounge and The Canvas by Ever in 2022.
Curtis Duffy Social Media Account
Instagram – curtisduffy