Christina Tosi Bio | Wiki
Christina Tosi is an American chef, author, and tv personality. She serves as the chef, founder, owner, and CEO of Milk Bar, the sister bakery to the Momofuku restaurant group, with seventeen locations across North America.
Christina is influential in the culinary industry, and in 2014, she became featured on Food & Wine magazine’s list of “Most Innovative Women in Food and Drink”. In addition to her cooking career, she has written five cookbooks: Momofuku Milk Bar, Milk Bar Life, All About Cake, Milk Bar: Kids Only, and Dessert Can Save The World.
Since 2014, Christina has starred sporadically as a judge on the competitive reality series MasterChef, presented for the Netflix series Bake Squad, and made several other television appearances.
Christina Tosi Age
Christina was born on November 9, 1981, in Ohio, United States. She is 40 years old.
Christina Tosi Height
She is a woman of average stature and stands at a height of 5 ft 5 in (Approx. 1.65 m).
Christina Tosi Family
She was born in Ohio and raised in Springfield, Virginia by her father Greta Tosi-Miller, and her mother. Christina’s father is an agricultural economist while her mother is an accountant. Her father is of Italian origin. She was raised by women who love to bake, the heart of kitchens and homes she grew up in revolved around casually-made goods.
Christina Tosi Husband
Christina is married to her husband Will Guidara. He serves as a New York City-based restaurateur. The couple celebrated their wedding on July 30, 2016, at Cedar Lakes Estate in Port Jervis, New York. Together, they welcomed their daughter in March 2021.
Christina Tosi Kids | Pregnancy
Christina and her husband Will welcomed their daughter Francis “Frankie” Ray Guidara in March 2021. She is named after her grandfather. Christina shared the news on Instagram, sharing a photo of her infant girl’s hand next to her dog Butter’s paw.
Christina Tosi Education
She studied to become an electrical engineer for one year at the University of Virginia. Later, Christina spent time in Florence, Tuscany, Italy, to see if she wanted to be a translator. Eventually, she graduated from James Madison University. After graduating, she decided to turn her love of home baking into a profession and moved to New York City and enrolled in the French Culinary Institute’s pastry arts program.
Christina Tosi Milk Bar | Restaurant
Christina is the chef, founder, owner, and CEO of Milk Bar, the sister bakery to the Momofuku restaurant group, with seventeen locations across North America. In 2008, Momofuku Ssam Bar’s adjoining next store space became available, and Chang encouraged her to open her own shop, which she named Milk Bar.
In December 2009, Anderson Cooper appeared on Regis and Kelly professing his love for Milk Bar and its Crack Pie. By 2012, Milk Bar had grown from one retail sales location in the East Village of Manhattan to nine retail outlets in New York City. By February 2019, Milk Bar employed 381 people across North America.
During the spring of 2020 when many restaurants were closed as a result of the Covid-19 pandemic, Christina and Milk Bar started to distribute their signature cookies through selected online and national retail food stores, starting with Whole Foods in April 2020, Amazon in May 2020, and Target in October 2020
Christina Tosi Masterchef | Netflix
She joined the judging panel of MasterChef on Fox beginning with its sixth season, which premiered on 20 May 2015. Christina was also on the fourth season of MasterChef Junior, which premiered on 6 November 2015.
In April 2015, she became featured on an episode of Conan making sweet desserts with leftover candy and a hammer. In April 2018, an episode of Chef’s Table: Pastry featuring Christina debuted on Netflix. She is the first production baker to be featured in the series.
Christina Tosi Book | Cookbook
Momofuku Milk Bar, Christina’s first book, became published by Clarkson Potter in October 2011. The book mostly contains recipes for the desserts that are sold at Momofuku Milk Bar. Many reviewers praised her first book.
Milk Bar Life, her second book, became published by Random House in April 2015. This book contains recipes for dishes, some savory, that the author and other chefs may prepare for themselves and friends during their off-hours. Other books include:
(2018). All About Cake
(2020). Milk Bar: Kids Only
(2021). Every Cake Has a Story
(2022). Dessert Can Save The World
Christina Tosi Bake Club
At the beginning of the COVID-19 pandemic, Christina launched her Bake Club. It is an online community where her followers could bake alongside her daily while learning to bake new recipes. Christina’s Bake Club gave her followers an opportunity to discover classic Milk Bar treats while also testing new potential menu items. She introduced this club to bring a “regular consistent touch point of positivity” to a world full of uncertainty.
Christina Tosi Net Worth
She earns her wealth from her career, therefore she has amassed a fortune over the years. Christina’s estimated net worth is $2 million.
Is Christina Tosi Married
Yes. She married her husband Will Guidara on July 30, 2016. He serves as a New York City-based restaurateur. Together, they welcomed their daughter in March 2021.