Cat Cora Bio | Wiki
Cat Cora (Full name: Catherine Ann Cora) is an American professional chef, television personality, business person, and cookbook author. She became known for her featured role as an “Iron Chef” on Iron Chef America and as co-host of Around the World in 80 Plates.
Cat made her TV debut in 1999 as co-host with chef Rocco DiSpirito of Food Network’s Melting Pot. In 2001, she appeared in the documentary television series, My Country, My Kitchen, in the episode Greece, Date Plate. Moreover, she appeared on the television series Simplify Your Life (2002); and was a co-host of the Food Network show Kitchen Accomplished (2004).
Cat Cora Age
Cat was born on April 3, 1967, in Jackson, Mississippi, United States. She is 55 years old.
Cat Cora Height
She is a woman of short stature and stands at a height of 4 ft 8 in (Approx. .49 m).
Cat Cora Family
She was born and raised in Jackson, Mississippi by her parents Spiro Pete Cora and Virginia Lee Cora. Cat’s father was of Greek descent and her paternal grandparents were from Skopelos, Greece. Her grandfather and father were both restaurateurs. At the age of 15, Cat brought a business plan to her father and grandfather, knowing they could help her.
Cat Cora Spouse | Wife
Cat has been married and divorced twice in her life. She was first married to her longtime partner Jennifer in June 2013. The two share four sons together via in vitro fertilization including Zoran, Caje, Nash, and Thatcher.
In 2015, they filed for divorce which was finalized in 2016. Later, in 2017, Cat started dating record producer executive Nicole Ehrlich. The two celebrated their wedding on April 21, 2018, in Islamorada, Florida. However, on April 26, 2021, Nicole Ehrlich filed for divorce from Cat.
Cat Cora Kids | Children
Cat and her first wife Jennifer have four sons Zoran, Caje, Thatcher, and Nash, and carried each other’s embryos during their IVF journey. Jennifer gave birth to Zoran, Caje, and Thatcher while Cat, gave birth to Nash three months after Thatcher was born. The two used one sperm donor for all pregnancies. The doctor implanted Jennifer and Cat with each other’s eggs. So Jeniffer gave birth to Caje, but he’s Cat’s biological child.
Cat carried Nash, but he’s Jennifer’s biological child. The mothers had to legally adopt their own children. They had to go back and legally adopt them. Even though Nash was her biological son, Jennifer had to adopt him. Same with Cat and Caje. In her filing, Jennifer asked for full custody of the couple’s children and spousal support
Cat Cora Education
She earned her Bachelor of Science degree in Exercise Physiology and Biology from the University of Southern Mississippi. Later, Cat enrolled at the Culinary Institute of America in Hyde Park, New York where she graduated in 1995.
Cat Cora Kitchen
Some airports across the United States feature Cat Cora’s Kitchen and Gourmet Markets which were opened in 2011 and 2012. They include George Bush International Airport (IAH) in Houston, San Francisco International Airport (SFO), Hartsfield–Jackson Atlanta International Airport and Salt Lake City International Airport.
The eponymous Kitchen, a bar and lounge-style restaurant, opened at Terminal 2 at San Francisco International Airport in April 2011. Later in 2011, a Kitchen was opened in Terminal E of the Bush Intercontinental Airport.
Cat’s first cookbook, Cat Cora’s Kitchen (2004), was inspired by her Greek heritage and Southern roots and contains numerous recipes that were her family’s favorites while she was growing up.
Cat Cora Iron Chef
She made television history in 2005 as the first female Iron Chef, joining Bobby Flay, Mario Batali, and Masaharu Morimoto on the first season of Food Network’s Iron Chef America. Cat spent 10 seasons on the show. In 2008, she had a voice role for the video game Iron Chef America: Supreme Cuisine.
Cat Cora Restaurants
In 2008, Cat opened Cat Cora’s Que (CCQ), a restaurant in Costa Mesa, California. The eponymous Cat’s Kitchen, a bar and lounge-style restaurant, opened at Terminal 2 at San Francisco International Airport in April 2011. Later in 2011, a Cat’s Kitchen was opened in Terminal E of the Bush Intercontinental Airport.
She opened The Ocean Restaurant at the S.E.A. Aquarium at Resorts World Sentosa off Singapore in February 2013. The 63-seat restaurant is inside the world’s largest oceanarium and has stunning views of deep-sea wildlife from every table.
Cat Cora Atlanta Airport
Her Kitchen and Gourmet Markets which were opened in 2011 and 2012 are featured by a number of airports across the United States including at George Bush International Airport (IAH) in Houston, San Francisco International Airport (SFO), Hartsfield–Jackson Atlanta International Airport, and Salt Lake City International Airport. Hartsfield–Jackson Atlanta International Airport’s kitchen closed in 2020.
Cat Cora Recipes
MANGO MARGARITAS
INGREDIENTS
1½ Cup Mango (Cubed)
¾ Cup Tequila
½ Cup Triple Sec
½ Cup Fresh Lime Juice (Reserve Slices for Garnish)
4 Cup Crushed Ice
2 Tablespoon Superfine Sugar
4 Mango Chunks (For Garnish)
4 Grapes (For Garnish)
2 Wooden Skewers, snapped in half (For Garnish)
INSTRUCTIONS
1. Puree the mango in a blender. Add the lime juice and crushed ice. Blend until smooth.
2. Pour the sugar into a saucer. Run a small wedge of lime around the rim of each glass and dip the rim into the sugar. Carefully divide the margarita mixture among four glasses and serve.
3. To Make Skewers for Garnish: Thread each half-skewer with 1 mango chunk, 1 thin slice of lime, and 1 grape.
4. Option Watermelon Margarita: Use 3 cups of cubed watermelon in place of the mango.
Cat Cora Net Worth
She earns her wealth from her career, therefore, she has amassed a fortune over the years. Cat’s estimated net worth is $4 million.
Is Cat Cora Married
No. She is currently single. Cat was previously married to Jennifer and Nicole. She had four sons with Jennifer.
How Old Is Cat Cora
She is 55 years old and was born on April 3, 1967, in Jackson, Mississippi, United States.