Amanda Freitag Bio | Wiki
Amanda Freitag is a popular American New York chef and a regular guest on Food Network television programs. As of now, Amanda works as a judge on the TV cooking competition Chopped and co-host, alongside Ty Pennington, of American Diner Revival. In the episode of Iron Chef America on April 15, 2012, Amanda appeared with Chopped Grand Champion Madison Cowan in Battle Kale, acting as Cowan’s sous chef.
She appeared on The Martha Stewart Show on October 16, 2009, and demonstrated recipes for yogurt panna cotta and celery root as well as ginger gold apple soup. Amanda competed in The Next Iron Chef Season 2, completing in fourth place. She stated she would proceed as a judge on Chopped for the 2010 season and she came back for the season four episode “Against the Tide”.
Amanda Freitag Age
Amanda was born on May 11, 1972, in Cedar Grove, New Jersey, in the United States. She is 50 years old. Amanda celebrates her birthday on May 11, every year.
Amanda Freitag Height
She is a woman of average stature. Amanda stands at a height of 5 ft 5 in ( Approx1.65 m).
Amanda Freitag Family
She was born in Cedar Grove, New Jersey, in the United States to her parents. Amanda is the proud daughter of Paul Freitag and Kathleen Freitag. She has two brothers namely Jason and Justin.
Amanda Freitag Married
Amanda lives in New York. She loves to keep her personal life secretive hence Amanda has not disclosed any details concerning her marital status. Therefore, it is not known if Amanda is single, dating, or married.
Amanda Freitag Restaurants
Her first Texas restaurant as a chef and Chopped judge Rise & Thyme, will open this Friday, September 18 in Downtown Dallas. Rise & Thyme restaurant is the second to open in AT&T’s Discovery District, the new technology and cultural hub Downtown.
Amanda Freitag Weight Loss
In over 2 months, Amanda lost 11 pounds of weight. Amanda went to the gym four days a week and also did some light workouts on her tours or free time. Following all these efforts, she lastly managed to put down her weight to balance and enjoyed a more energetic and fresh body.
Amanda Freitag Iron Chef |Chopped
After graduating in 1989 from the Culinary Institute of America, Amanda took a position at Vong New York serving under chef Jean-Georges Vongerichten. Amanda left Vong in 1994, to cook at Verbena, under chef Diane Forley. Following Verbena, Amanda traveled to France and Italy, to serve for a short while at L’Arpège restaurant under chef Alain Passard in 1999.
She and restaurateur Godfrey Polistina opened the Upper West Side restaurant Cesca Enoteca & Trattoria in 2003. She worked as a chef de cuisine at Cesca, prior to moving to an executive chef position at The Harrison. The New York Times announced on September 3, 2010, that Amanda would be leaving the Harrison, and the restaurant’s owner, Jimmy Bradley, will return as a chef.
She serves as a frequent judge on the culinary game show Chopped. She battled Bobby Flay on Iron Chef America in “Battle: King Crab”. Amanda narrowly lost, with a score of 49 against Flay’s 50 points. Her judging was evenly matched, with the exception of her having received one point fewer in the “taste” category.
It became reported on August 7, 2012, that Amanda made another appearance as a contestant on season five of The Next Iron Chef. Amanda lost to Alexandra Guarnaschelli in the finale on December 23. She took over in January 2014 as executive chef of the Empire Diner in Manhattan, New York. Amanda left in July 2015. She and Ty Pennington started hosting on May 22, 2015, the new Food Network series American Diner Revival, on which they make over diners’ menus and interiors.
Amanda Freitag Net Worth
Amanda works as a judge on the TV cooking competition Chopped and co-host, alongside Ty Pennington, of American Diner Revival. Therefore, Amanda has accumulated a decent fortune over the years. Amanda’s estimated net worth is $1 million.
Who Is Amanda Freitag
Amanda works as a judge on the TV cooking competition Chopped and co-host, alongside Ty Pennington, of American Diner Revival. In the episode of Iron Chef America on April 15, 2012, Amanda appeared with Chopped Grand Champion Madison Cowan in Battle Kale, acting as Cowan’s sous chef.
How Old Is Amanda Freitag
Amanda is a 50-year-old who was born on May 11, 1972, in Cedar Grove, New Jersey, in the United States.