Alice Waters Chef, Bio, Wiki, Age, Height, Husband, Daughter, Recipes, Cookbook, and Net Worth

Alice Waters Bio | Wiki

Alice Waters is a famous American chef, restaurateur, and author. She works as a national public policy advocate for universal access to healthy, organic foods. She opened her resturant Chez Panisse, a Berkeley, California restaurant in 1971. In addition, she has authored Chez Panisse Cooking and The Art of Simple Food I and II, and 40 Years of Chez Panisse.

Alice Waters Age

She was born on April 28, 1944, in Chatham Borough, New Jersey, in the United States. Waters is 78 years old.

Alice Waters Height

She is a woman of average stature. Waters stands at a height of 5 ft 6 in (Approx 1.68 m).

Alice Waters Family

She was born to her hardworking parents in Chatham Borough, New Jersey, in the United States. Waters is the daughter of Charles Allen Waters and Margaret Waters. Her father graduated from Rutgers University and was a consultant while her mother is a homemaker.

Alice Waters Photo
Waters’s Photo

Alice Waters Husband

She married her loving husband Stephen Singer in 1985. Stephen works as a professional wine consultant who has a retail store in San Francisco named Singer & Foy Wines. The couple keeps their personal lives away from their public life. They are parents to Fanny Singer, who was born on August 15, 1983.

Alice Waters Education

Upon graduating with her high school diploma, Waters enrolled at the University of California, Berkeley. She pursued a bachelor’s degree in French cultural studies graduating in 1967. During her time, she studied abroad in France, where she shopped for local produce and prepared fresh, simple foods to enhance the table experience.

Alice Waters Daughter

Waters and Stephen are parents to Fanny Singer, who was born on August 15, 1983. Fanny is a 38 years old author, creative, entrepreneur, and chef. Further, her mother wrote a memoir that included Fanny.

Alice Waters Recipes

She has shared several recipes with her followers. Some of her recipes include:

  • Spicy Cauliflower Soup
  • Warm Spinach Salad
  • Shaved Fennel Salad
  • Grilled Cheese
  • Homemade Citrus Cranberry Sause
  • Beef and Veggie Bibimbap
  • Sheet Pan Sesame Chicken and Broccoli
  • Pork Vindaloo
  • Grilled Ribeye Chops with Mole Sause
  • Pepper Steak and Butter Noodles
  • Carolina Country Style Ribs

Alice Waters Cookbooks

Waters has published several cookbooks that contain her different recipes. Her books include:

  • Slow Food in 2004
  • Chez Panisse Vegetables in 1996
  • Chez Panisse Fruit in 2002
  • Coming to My Senses in 2017
  • We Are What We Eat in 2021
  • The Edible Schoolyard in 2008
  • In the Green Kitchen in 2010
  • The Art of Simple Food in 2007
  • Chez Panisse Menu in 1982
  • Chez Panisse Café Cookbook in 1999

Alice Waters Chez Panisse | Resturant

In 1971, she opened a Chez Panisse restaurant. The resturant is now 46 years old and based in Berkeley, California famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Further, she opened the upstairs Chez Panisse Café, a concept championed by Tower, in 1980.

Waters later opened Café Fanny, named after her daughter in 1984. The Café served breakfast and lunch in a casual, European-café setting. In addition, she developed a project, Edible Schoolyard was organized to make an environment for the students to learn how to grow their food and prepare it.

Alice Waters Ratatouille

Ratatouille is a southern French dish of stewed vegetables. The dish is commonly featuring eggplant, sweet peppers, summer squash, garlic, onion, and tender green herbs, in a tomato-based sauce. Waters created a Ratatouille recipe that is available in the 2007 cookbook The Art of Simple Food. Further, in her recipe, she fusses over the eggplant and adds a few smart, modern details like red chile flakes and a basil bouquet.

Alice Waters Net Worth

She has worked as a professional chef and cookbook author for over 30 years and through her work, she has attained a decent fortune. Waters’s net worth is $20 Million.

Who Is Alice Waters

Waters is a famous American chef, restaurateur, and author. She works as a national public policy advocate for universal access to healthy, organic foods. She opened her resturant Chez Panisse, a Berkeley, California restaurant in 1971.

How Old Is Alice Waters

Waters is 78 years old born on April 28, 1944, in Chatham Borough, New Jersey, in the United States.

Is Alice Waters Married

She married her loving husband Stephen Singer in 1985. Stephen works as a professional wine consultant who has a retail store in San Francisco named Singer & Foy Wines.

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