Suzanne Goin Bio | Wiki
Suzanne Goin is an American chef and restaurateur from Los Angeles, California. The restaurateur currently runs three fine dining restaurants in the Los Angeles area with partner Caroline Styne: i.e a.o.c., Lucques, and Tavern. She also runs a marketplace/restaurant, four Larders called Lucques Catering, and the Larder Baking Company, a wholesale bakery. Suzanne is the co-founder of The Hungry Cat, which she founded with her husband, David Lentz.
The award-winning chef was named as one of Food & Wine Magazine’s “best new chefs of 1999.” Also, Suzanne was nominated for James Beard awards as Outstanding Chef eight times. In 2006, she won the coveted national award. Gourmet magazine, Bon Appétit, and Los Angeles Times have praised Suzanne’s restaurants which awarded Lucques three stars. The chef won the James Beard award for Best Chef: California early in her career in 2006. Also, her cookbook, Sunday Suppers at Lucques won an award.
Suzanne Goin Age
She was born on September 25, 1966, in Los Angeles, CA, United States of America. Suzanne is 55 years old.
Suzanne Goin Height
She is a woman of average stature. Suzanne stands at a height of 5 ft 5 in ( Approx 1.65 m).
Suzanne Goin Family
She was born to food-obsessed Francophile parents in Los Angeles. Her background includes positions at some of the most acclaimed restaurants in the United States.
Suzanne Goin Husband
She is married to her husband called Chef David Lentz. The couple has three kids. Suzanne and her husband opened The Hungry Cat, an eclectic market-inspired in 2005. The resturant has since expanded to locations in Santa Monica and Santa Barbara.
Suzanne Goin Education
She graduating from high school, Suzanne enrolled at Brown University. She graduated from the university with honors.
Suzanne Goin Restaurants | Restaurants Los Angeles
She opened Lucques in 1998. The restaurant won recognition from Food & Wine and Gourmet magazines. Also, Lucques won a James Beard nomination in 2006 for Outstanding Service. Suzanne opened A.O.C. in 2002. The restaurant won 3 stars from the Los Angeles Times. The Hungry Cat is her third restaurant, which opened in Hollywood in 2005. Hungry Cat is a casual seafood restaurant that also received positive reviews. In 2013, Suzanne opened The Larder at Burton Way in Beverly Hills.
Suzanne Goin Cookbook
In late 2005, Suzanne published her first cookbook titled Sunday Suppers at Lucques. The book received the James Beard Foundation’s award for “Best Cookbook From a Professional Viewpoint” in 2006. Apart from that, the chef has made several television appearances on PBS’s series Chef’s Story as well as New York Times food critic Mark Bittman’s How to Cook Everything.
Suzanne Goin Recipes
– Meyer Lemon Tart with a Layer of Chocolate
– Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
– Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
– Brined Roast Turkey Breast with Confit Legs
– Spanish-Style Fried Chicken with Grilled Avocado
-Black Olive Aïoli
– Toffee Souce
– Slow-Rosted Romana Beans
– Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche
Suzanne Goin Chef
She interned at Ma Maison when she was a high school senior at Marlborough School in Los Angeles. Suzanne joined Ma Maison just after the departure of Wolfgang Puck. She as well worked at a series of highly successful restaurants such as Alice Water’s Chez Panisse, Todd English’s Olives. Suzanne traveled to France in early 1990’sand worked with Alain Passard at his three star Arpege.
Also, she worked along with stints at Didier Oudill’s two-star Pain and Patisserie Christian Pottier. Suzanne went back to Los Angeles in 1995 and spent two years at Mark Peel’s celebrated restaurant Campanile. She ended up as executive chef. So far, the chef has won or been nominated for a total of 11 James Beard Foundation Awards.
Suzanne Goin Net Worth
Sh is an American chef and restaurateur with an estimated net worth of $2,497,893
How Old Is Suzanne Goin
Suzanne is 55 years old. She was born on September 25, 1966, in Los Angeles, CA, United States of America.
Who Is Suzanne Goin
Suzanne is an American chef and restaurateur who now runs three fine dining restaurants in the Los Angeles area with partner Caroline Styne: i.e a.o.c., Lucques, and Tavern.
Is Suzanne Goin Married
Yes.She is married to her husband called Chef David Lentz.