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John Mitzewich Chef, Bio, Wiki, Age, Wife, Video, And Net Worth

John Mitzewich (Full name: John Armand Mitzewich) is an American chef more commonly known as “Chef John.” He is best known for publishing instructional cooking videos on the blog and also on his YouTube channel  called Food Wishes. John has more than 930 million views on his channel. John has held “just about every position possible” in the restaurant industry such as Executive Sous Chef at the Carnelian Room, Garde Manger at the San Francisco Opera, as well as Sous Chef at Ryan’s Café. 

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Gino D’Acampo Recipes, Bio, Wiki, Age, Wife, Books, and Net Worth

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Gino D’Acampo (Full Name: Gennaro Sheffield D’Acampo) is a popular Italian celebrity chef and media personality based in the United Kingdom, known due to his food-focused television shows and cookbooks. He rose to fame as a regular chef on the ITV show This Morning. Gino has since presented cookery programmes such as Let’s Do Lunch, There’s No Taste Like Home, and Gino’s Italian Escape. In June 2020, it became reported that Gino would be the presenter of the new revival series of Family Fortunes on ITV 18 years following the last series.

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Sanjeev Kapoor Chef, Bio, Wiki, Age, Wife, Recipes, and Net Worth

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Sanjeev Kapoor is a popular Indian celebrity chef, entrepreneur, and television personality. He hosted the TV show Khana Khazana, the longest-running show of its kind in Asia which became broadcast in 120 nations and in 2010 had over 500 million viewers. Sanjeev is also the first chef in the globe to own a 24X7 food and lifestyle channel, Food Food which was launched in January 2011. He is also the author of top cookbooks and has published about 150 books in many languages.

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Katsuji Tanabe Restaurants, Bio, Wiki, Age, Wife, And Net Worth

Katsuji Tanabe is a Mexican-American chef, He has worked inside LA’s most acclaimed kitchens such as the four-star Bastide Restaurant and Beverly Hills’ Mastro’s Steakhouse. He is the owner of the first authentic Kosher Mexican restaurant called MexiKosher Restaurant in Los Angeles. The restaurant is arguably the first of its kind in the entire United States.