Vani Hari Bio | Wiki
Vani Hari is an American author, activist, and affiliate marketer. She blogs as the Food Babe and criticizes the food industry. Hari started the Food Babe blog in 2011, and it received over 54 million views in 2014.
She is also a New York Times best-selling author, and companies such as Chick-fil-A and Kraft may have changed or reconsidered ingredients in their products following her campaigns. Hari’s ideas on food safety have been criticized by scientists as pseudoscience and chemophobia. Others have drawn attention to her financial interest through the promotion and marketing of natural foods.
Vani Hari Age
Hari was born on March 22, 1979, in Charlotte, North Carolina, United States. She is 43 years old.
Vani Hari Height
She is a woman of average stature and stands at a height of 5 ft 5 in (Approx. 1.65 m).
Vani Hari Family
She was born and raised in Charlotte, North Carolina by her parents. Hari’s parents are Indian immigrants from Punjab, India. In her early 20s, she was hospitalized with appendicitis. In response, she started looking into health and nutrition issues. She holds an American nationality and belongs to mixed ethnicity.
Vani Hari Husband Finley Clarke
Hari is married to her husband Finley Clarke. Together, the couple shares a daughter named Harley Diane. They live in North Carolina and Hari travels around the world to speak about health and food awareness.
Vani Hari Credentials | Education
She first attended the University of Georgia before transferring to the University of North Carolina at Charlotte. After graduating in 2001 with a degree in computer science, Hari worked as a management consultant for Accenture.
Vani Hari The Food Babe | Food Babe | Blog
She started the Food Babe blog in 2011, and by 2014 it received over 54 million views. Hari criticizes the food industry. She has over 97,000 Twitter followers and an official Facebook page with over one million likes. She refers to her followers and supporters as the “Food Babe Army”. In August 2014, Hari wrote a blog post in which she claimed there is a lack of transparency when it comes to the ingredients in Starbucks’ drinks.
She noted that Starbucks doesn’t publish its ingredients online and pointed out the use of class IV caramel color and the lack of real pumpkin in Starbucks’s Pumpkin Spice Latte. This blog post received over 10 million views in 2014, and in the fall of 2015 Starbucks debuted a reformulated Pumpkin Spice Latte with real pumpkin and without caramel color. Hari took credit for this change, claiming to have emailed them monthly for updates.
Vani Hari Books | Feeding You Lies
Her first book, The Food Babe Way, became released on February 10, 2015. The book was #4 on the New York Times bestseller list on March 1, 2015, in the “Advice, How-To & Miscellaneous” section. It remained on the list for five weeks and also appeared as #1 for nonfiction on the Wall Street Journal bestseller list for the week ending February 15, 2015.
In February 2019, Hari released her second book, Feeding You Lies: How to Unravel the Food Industry’s Playbook and Reclaim Your Health. The book appeared on the Wall Street Journal bestseller list for the week ending February 23, 2019. The Daily Beast also listed it among the 12 Best Selling Books Published in February 2019.
Vani Hari Recipes
One of Hari’s recipes is Wedding weight loss soup:
Ingredients
sea salt
fresh ground black pepper
1 TBSP of olive oil
large organic onion chopped
1 bunch organic celery chopped (including green leafy tops)
1 bunch organic kale chopped
bay leaf
1 pound organic chicken breast
4 cups organic chicken broth (if you buy packaged – make sure it doesn’t have any yeast extract or autolyzed yeast – a hidden name for MSG)
2 cups water
1 can of “Eden Foods” organic cannellini beans.
Method
Salt and pepper organic chicken breast on each side, cut into small cubes, and set aside
Heat a large pot with olive oil on medium for about 3-5 mins
Add chopped onions and celery and cook until soft about 5-7 mins
Add the bay leaf, broth, water, and chicken, and turn the heat up to high
Once it comes to a boil, reduce heat down to a simmer for 10 mins
After 10 mins add cannellini beans and chopped kale and cook another 10 mins
Remove bay leaf before serving
Serve with Mary’s Gone Crackers (onion is my favorite!)
Vani Hari Podcast
Hari joined Sahara Rose on The Highest Self Podcast to discuss Food Lies and Reclaiming Health. The two discussed the false information we are being told by the packaged/ fast food industry and how we can become more aware consumers.
Vani Hari Truvani
She is a co-founder of Truvani. Hari has capitalized on her following by selling books, subscriptions to her eating guide, meal plans, and products through which she gains affiliate commissions, and through marketing her own line of supplements under the Truvani brand. Critics argue that the controversy she engenders through her activism helps drive sales through her site.
Vani Hari Net Worth
She earns her wealth from her career, therefore, she has amassed a fortune over the years. Hari’s estimated net worth is $2 million.
How Old Is Vani Hari
Hari is 43 years old. She was born on March 22, 1979, in Charlotte, North Carolina.
Who Is Vani Hari
Hari is an American author, activist, and affiliate marketer. She blogs as the Food Babe and criticizes the food industry. Hari started the Food Babe blog in 2011, and it received over 54 million views in 2014.