Tiffany Derry Bio | Wiki
Tiffany Derry is a popular American celebrity chef and restaurateur who is a Top Chef television series alumna and is known for her appearances on Cutthroat Kitchen and Hungry Investors (Spike TV). She was the owner of Private|Social restaurant in Dallas from 2011-2013. She is a returning judge on of The Great American Recipe Season 2, premiering in June on PBS.
Tiffany is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak, Roots Southern Table, and ‘Shef Tiffany spice and apparel line. She is redefining and evolving the Southern cuisine of her childhood at her restaurant, Roots Southern Table, which opened in Houston in Spring 2021. She is a two-time James Beard Award 2022 Finalist. Tiffany’s restaurant, Roots Southern Table was named a Best New Restaurant finalist and Tiffany for Best Chef Texas.
Outside of her restaurants, she is a fierce advocate for social justice and equity across gender, race, and food access. She spends much of her spare time lobbying politicians to pass sustainable and healthy food policies—she was integral in getting the farm bill updated in 2013. She serves as a member of Les Dames d’Escoffier, a spokesperson for the James Beard Foundation’s sustainability efforts, an ambassador for diabetes organization Novo Nordisk, and sits on the Board of Directors for Food Policy Action.
Tiffany Derry Age
Tiffany was born on December 26, 1982, in Beaumont, Texas, in the United States. She is 41 years old. Tiffany celebrates her birthday on December 26, every year.
Tiffany Derry Height
She is a woman of above-average stature. Tiffany stands at a height of 5 ft 11 in ( approx. 1.78m ).
Tiffany Derry Family
He was born in Beaumont, Texas to her parents; Louisa Austin (mother) and Lloyd Austin (father). Tiffany is African American. Her grandmother is Angela Henry.
Tiffany Derry Husband | Married
Tiffany was married to her husband Mark Mitchell. The pair married in 2010. The couple have a son Jaren Mitchell who is a collegiate football player. Jaren is a wide receiver for the Northwestern State University Football team, Demon Football. Mark is now married to Jay Alberty.
Tiffany Derry Wedding
In 2010, Tiffany married Mark Mitchell in a wedding ceremony attended by their family members and close friends. They later broke their wedding vows.
Tiffany Derry Education
She graduated from The Art Institute of Houston in 2003 with an Associate of Applied Science degree in culinary arts.
Tiffany Derry Chef | Top Chef | Master Chef
She knew her purpose was to be in the kitchen from an early age. Growing up on her family’s farm in the South, farm-to-table eating wasn’t a trend, it was a way of life—eating with the seasons, canning, and preserving fresh-picked fruits and vegetables. Tiffany’s grandmother always welcomed guests to her kitchen with love and taught her that cooking is more than just putting a few ingredients together—it’s a passion.
She applied for her first cooking job at the age of 15, which Tiffany was denied because of her race and gender, and was hired as a server instead. In just a short amount of time, Tiffany was promoted to kitchen management, making her the youngest person to hold a managerial role in the restaurant. In 2024, Tiffany Joins Anne Burrell to host and train the recruits of the blue team in season 27 of Worst Cooks in America. The season is called “spoiled rotten”.
Tiffany Derry Restaurant
She was the chef and owner of “Private|Social” in Dallas from 2011 to 2013. In 2012, Tiffany founded her professional website promoting her culinary career and her restaurant, “Private|Social.” In 2013, she expressed interest in opening her restaurant in her hometown of Beaumont. She opened Roots Chicken Shak in Plano in 2017.
Tiffany Derry Restaurant Locations
She owned a Private|Social restaurant in Dallas from 2011 to 2013. Tiffany also owns Roots Southern Table, which opened in Houston in Spring 2021.
Tiffany Derry Recipes
– Red and Gold Beet with Ashed Chevreaux.
– Striped Bass “Jerk,” Yams and Cabbage.
– Crispy Pork Salad.
– Pineapple Upside-Down Cake, Caramel Cardamom Ice Cream.
Chef Tiffany Derry Restaurant
Tiffany, partnering with investor Tom Foley of T2D Concepts and Indigo Group, to open Roots Southern Table in June 2021 in Farmers Branch, Texas as an expansion concept to Roots Chicken Shak. The concept is chef-driven and the menu consists of high-end twists to the classic southern recipes Tiffany grew up with. Roots Southern Table became included in the “2021 Restaurants List” by The New York Times, as one of the fifty best American restaurants of the year.
Tiffany Derry Sweet Potato | Sweet Potato Recipe
Equipment
Torch
Ramekin
Ingredients
1 pound sweet potatoes, peeled.
3 ¾ cups heavy cream.
3 ¾ cups milk.
1 tablespoon cinnamon.
one tablespoon nutmeg.
1 ½ teaspoon allspice.
1 teaspoon salt.
13 egg yolks.
1 ½ cups sugar, plus a pinch for finishing.
Directions
Set the oven to 425 degrees Fahrenheit.
In a separate bowl, whisk egg yolks and sugar together until light and creamy.
Set the oven to 300 degrees Fahrenheit. Once the mixture is no longer warm, pour it into a large, shallow ramekin and set in the middle of an ovenproof pan. Prepare a water bath: pour enough water into the pan to reach at least halfway up the sides of the ramekin.
Lastly, the fun part: add a thin layer of granulated sugar and torch to a golden brown.
Tiffany Top Chef Season 7 | Top Chef Season
She competed in Top Chef season 7 in Washington, D.C., and won “fan favorite” after placing fifth. Tiffany also competed among the All-Star chefs in season 8 and finished fourth as a finalist.
Tiffany Derry Dallas | Dallas Restaurant
From 2011 to 2013, Tiffany owned Private|Social restaurant in Dallas.
Tiffany Derry Cookbook
She is a contributor to the “Waste Not” cookbook which offers up a host of delicious solutions. Featuring 100 recipes from alumni of our Chefs Boot Camp for Policy and Change, including Rick Bayless, Tiffany, Ashley Christensen, and more, Waste Not will educate you how to turn every root, bone, rind, and stem into an irresistible dish.
Tiffany Derry Roots Chicken Shak
Roots Chicken Shak is possessed and operated by T2D Concepts, Chef Tiffany, and Tom Foley’s purpose-driven hospitality group. To drive economic opportunity for all, she and Tom strive to ensure everyone is invited to the table and has equal opportunity to thrive.
Grounded in strategic business analysis, the two are developing an innovative operations and strategic funding model with the hope of expanding the Roots footprint, delivering consistent chef-driven food, and providing incentives and opportunities for women and people of color to operate their franchises. Roots Chicken Shak serves their duck-fat-fried chicken in many forms, from wings and tenders to sandwiches and atop salads—we even fry our fries in duck fat to deliver exceptional flavor.
Tiffany Derry Net Worth
Tiffany has worked as a celebrity chef and restaurateur for over ten years. Therefore, Tiffany has accumulated a decent fortune over the years. Tiffany’s net worth is $3 million.
How Old Is Tiffany Derry
Tiffany is a 41-year-old who was born on December 26, 1982, in Beaumont, Texas, in the United States. Tiffany celebrates her birthday on December 26, every year.
How Tall Is Tiffany Derry
Tiffany is a woman of above-average stature who stands at a height of 5 ft 11 in ( approx. 1.78m ).
Who Is Tiffany Derry
She is a celebrity chef and restaurateur who went on to cook in esteemed kitchens throughout Texas including Pesce, Grotto Cucina Napolitano, and Go Fish Ocean Club. In 2010, she teamed with the Halstin Group to open Private|Social in Dallas to much fanfare, including a 4-star review and a “Best Chefs in DFW” title from The Dallas Morning News. In 2016, she and her business partner Tom Foley, Esq. founded T2D Concepts.
Tiffany Derry Social Media Handles
Twitter – @MasterChefTD
Instagram – mastercheftd