Steve Dolinsky Bio, Wiki
Steve Dolinsky is an American journalist who deals with television, radio, print, and podcast food and travel reporting. He previously worked at the ABC 7 Eyewitness News Channel, where he served as the station’s Food Reporter. He joined ABC 7 in 2003 and left in 2020 after serving there for 18 years.
Prior to joining ABC 7 in Chicago, Steve worked at WBEZ-FM, Chicago’s public radio station as a food reporter. He has also worked as a food correspondent for “The World” on Public Radio International. Additionally, he has written articles about food and restaurants which have appeared in the Chicago Tribune. He has also served as an Executive Producer and Host of “Good Eating” on CLTV, the 24-hour news channel owned by the Tribune. Steve is also an author and has written one book.
Steve Dolinsky Age
He was born in 1968, in St. Cloud, Minnesota, the United States. Steve has however not revealed his exact date of birth. He is 53 years old.
Steve Dolinsky Height
Steve is a man of average stature. He stands at a height of 5 ft 8 in (Approx. 1.72 m).
Steve Dolinsky Family
He was born in St. Cloud, Minnesota, the United States, to his parents. Steve has however not shared any information regarding his parents and siblings or if he has any. He holds an American nationality and belongs to white ethnicity.
Steve Dolinsky Wife
He is happily married to his loving and wonderful wife, Amy Dordek. He has however not revealed more information concerning her.
Steve Dolinsky Children
He has not revealed any information concerning his children, thus it is not known whether he has any children.
Steve Dolinsky Education
He attended the University of Wisconsin–Madison and graduated with a Bachelor of Arts degree in Journalism and History.
Steve Dolinsky Hungry Hound
Steve Dolinsky is an American journalist who deals with television, radio, print, and podcast food and travel reporting. He previously worked at the ABC 7 Eyewitness News Channel, where he served as the station’s Food Reporter. Steve left ABC 7 Eyewitness News Channel on February 20 after the station decided on what was perceived as a cost-cutting move. He reported as The Hungry Hound on ABC 7 Eyewitness News and his reports were aired Fridays on the station’s 11 AM newscast and Saturdays on the 10 PM newscast. He joined ABC 7 in 2003 and left in 2020 after serving there for 18 years.
Prior to joining ABC 7 in Chicago, Steve worked at WBEZ-FM, Chicago’s public radio station as a food reporter. He has also worked as a food correspondent for “The World” on Public Radio International. Additionally, he has written articles about food and restaurants which have appeared in the Chicago Tribune, the Chicago Reader, and Canada’s Globe and Mail. He has also served as an Executive Producer and Host of “Good Eating” on CLTV, the 24-hour news channel owned by the Tribune.
Steve is also an author and has written one book, Pizza City USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town, published by the Northwestern University Press. His second book The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City, is set to be released in September 2021. He is an advocate for the local chapters of Meals on Wheels and Shares Our Strength. He was once a general assignment news reporter in WLUC-Marquette, Michigan, then the Quad Cities. Additionally, he has received the James Beard Foundation Award for excellence in cuisine, culinary writing, and culinary education 13 times throughout his career.
Steve Dolinsky ABC 7
He previously worked at the ABC 7 Eyewitness News Channel, where he served as the station’s Food Reporter. Steve left ABC 7 Eyewitness News Channel on February 20 after the station decided on what was perceived as a cost-cutting move. He reported as The Hungry Hound on ABC 7 Eyewitness News and his reports were aired Fridays on the station’s 11 AM newscast and Saturdays on the 10 PM newscast. He joined ABC 7 in 2003 and left in 2020 after serving there for 18 years.
Steve Dolinsky Pizza Book
Steve is also an author and has written one book. His book is titled Pizza City USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town, and it was published by the Northwestern University Press. The book takes off on a pizza quest, efficiently testing more than a hundred different pizzas in Chicagoland. enthusiastically written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Steve’s passion for great, unpretentious food.
The book is user-friendly, and smartly organized by location, and by varieties served in the city’s proud pizza eateries–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice Pizzas. Pizza City also includes his Top 5 Pizzas in several categories. Additionally, the book contains a glossary of Chicago pizza terms, maps, and photos to steer devoted foodies and newcomers.
His second book The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City, is set to be released in September 2021. Steve’s book is available on Amazon Kindle edition and also Paperback edition.
Steve Dolinsky Top 5 Pizza
Steve’s top 5 Pizza’s in Chicago are at:
1. Great Lake
2. Burt’s Place in Morton Grove
3. Castel Gandolfo
4. Marcello
5. Lou Malnati’s
Steve Dolinsky Net Worth
He has been a Food reporter and therefore he has accumulated a decent amount of wealth over the years he has worked. His estimated net worth is $912,545.
How Old Is Steve Dolinsky
He was born in 1968, in St. Cloud, Minnesota, the United States. Steve has however not revealed his exact date of birth. He is 53 years old.
How Tall Is Steve Dolinsky
Steve is a man of average stature. He stands at a height of 5 ft 8 in (Approx. 1.72 m).
What Nationality Is Steve Dolinsky
He holds an American nationality and belongs to white ethnicity.