Stephanie Boswell Bio | Wiki
Stephanie Boswell is a well-known American internationally acclaimed pastry chef. As of now, Stephanie hosts Food Network’s “Halloween Baking Championship” alongside Zac Young. She also serves as a host of Baking Bad on Cooking Channel. She previously served as Executive Pastry Chef of Sage Restaurant in Las Vegas.
In addition, Stephanie was named “Best up and-Coming Female Chefs in Los Angeles” by CBSLA. Similarly, she was also given the title of “A Woman to Watch” by LA Confidential Magazine. Besides, Stephanie created the Foie Gras Candy Bar, which was rated one of the best desserts in America by Forbes and “a must-do in Las Vegas” by Anthony Bourdain.
Stephanie Boswell Age | Birthday
Stephanie was born in the United States. She loves to keep her personal life hence Stephanie has not mentioned her exact birth details to the public. Therefore it is not known when Stephanie celebrates her birthday.
Stephanie Boswell Height
She is a woman of average stature. Stephanie stands at a height of 5 ft 5 in ( Approx1.65 m).
Stephanie Boswell Family
She was born and brought up in the United States to her caring and supportive parents. Stephanie holds an American nationality and belongs to white ethnicity. Presently, Stephanie has not mentioned any details concerning either her parents or if she has siblings.
Stephanie Boswell Partner
Stephanie lives in the United States. She loves to keep her personal life secretive hence Stephanie has not disclosed any details concerning her marital status. Therefore, it is not known if Stephanie is single, dating, or married.
Stephanie Boswell Chef
She is an internationally recognized pastry chef. Stephanie was most recently Executive Pastry Chef of the world-renowned Peninsula Beverly Hills, where she created the Faberge Egg, a signature dessert that has earned worldwide recognition. In addition, Stephanie’s work has been recognized by CBSLA as one of the “Best Up-and-Coming Female Chefs in Los Angeles” and “A Woman to Watch” by LA Confidential Magazine.
Besides Zac Young, Stephanie has also worked as a judge on Pawley’s pastry chef competing in the food network Halloween baking championship. Initially, she served in Las Vegas as Chef Pastry at the Sage restaurant in 2011. Stephanie created Foie Gras Candy Bar, categorized Forbes as one of America’s most incredible sweets, and Anthony Bourdain “must do in Las Vegas.”
Prior to that, Stephanie won both Michelin Stars, she served as an assistant pastry chef at the Tru and Naha Restaurant of Chicago. The symbol of the Michelin Stars is tattooed by her hand and is an ongoing memorial of the potential with hard effort and creative labor. As for her social media, Stephanie also served as a host for the show called poor baking on the culinary channel.
Stephanie Boswell Net Worth
Stephanie hosts Food Network’s “Halloween Baking Championship” alongside Zac Young and as a host of Baking Bad on Cooking Channel. Therefore, Stephanie has accumulated a decent fortune over the years. Stephanie’s estimated net worth is $2 million.
Who Is Stephanie Boswell
Stephanie hosts Food Network’s “Halloween Baking Championship” alongside Zac Young. She also serves as a host of Baking Bad on Cooking Channel. She previously served as Executive Pastry Chef of Sage Restaurant in Las Vegas.