Sara Moulton Bio | Wiki
Sara Moulton is a popular American cookbook author and television personality. As of now, Sara works as the host of Sara’s Weeknight Meals, a cooking show distributed by American Public Television. Before, Sara worked as the on-air food editor for Good Morning America, a morning news-and-talk show broadcast on the ABC television network, from 1997 to 2012. Sara also worked as the Chef of the executive dining room at Gourmet for 20 years, a stint that came to an end only when the magazine stopped publication in 2009.
In the middle of 1996 and 2005, Sara hosted Cooking Live from 1997–2002, Cooking Live Primetime in 1999, and Sara’s Secrets from 2002–2005 on the Food Network, emerging as one of the original stars of that cable-and-satellite-television channel during its first ten years. Overall, Sara’s career in television and cooking spans nearly 40 years.
She was the author of a weekly cooking column for the Associated Press from August 2012 to October 2018. She joined in October 2016, Christopher Kimball’s “Milk Street Radio,” a weekly show broadcast by National Public Radio, working as a cohost.
Sara Moulton Age
Sara was born on February 19, 1952, in New York City, New York, in the United States. She is 71 years old. Sara celebrates her birthday on February 19, every year.
Sara Moulton Height
She is a woman of below-average stature. Sara stands at a height of 5 ft 0 in ( Approx1.52 m).
Sara Moulton Family
She was born in New York City, New York, in the United States to her parents. Sara is the proud daughter of Henry and Elizabeth Moulton. Sara holds an American nationality and belongs to the white ethnicity. It is not known if Sara has siblings.
Sara Moulton Husband | Daughter
Sara is married to her husband Bill Adler. The pair married in 1981. The couple met at the University of Michigan. She and her husband Bill have two children a daughter Ruth Adler and a son Sam Adler. They all reside in New York City, New York.
Sara Moulton Weeknight Meals | Chef
Her television career started in 1979 when she was also hired to serve behind the scenes on Julia Child & More Company, a cooking program on PBS. Sara’s friendship with Julia Child led finally to her job at Good Morning America, where what began as another behind-the-scenes position ripened in 1997 into on-camera work.
Since then, Sara had started hosting the Food Network’s Cooking Live. After six years and more than 1,200 hour-long shows later, that show came to an end on March 31, 2002. Sara’s Secrets, which started the next day, ran until 2007. “Sara Moulton is a chef, and one of the few people who are knowledgeable enough to field live phone-in queries, the basis of her show,” wrote The New Yorker’s Bill Buford.”Cooking Live” was nominated for the James Beard Awards’ Best National Television Cooking Show in both 1999 and 2000.
Season ten of “Sara’s Weeknight Meals” started airing on public television in October 2021. This show was nominated for a James Beard Award in both 2013 and 2015, while Sara herself has been also nominated three times as Outstanding Personality/Host, most recently in 2014.
Sara Moulton Recipes
– Grilled polenta With Mushroom ragout
– Braised Short Ribs
– Onion Beer Bread
– Roasted Butternut Squash Lasagne
– Nacho Pie
– The Ultimate Spinach Salad
– Asian Green Beans and pork
– Meatloaf Burgers
– chicken Saltimbocca
– Skillet Apple Cranberry pie
Sara Moulton Tv Shows
– Sara’s Weeknight Meals (2001-2006)
– Cooking Live (1997-2003)
– Sara’s Weeknight Meals (since 2008)
Sara Moulton Cookbooks
Her number one cookbook, Sara Moulton Cooks at Home, was released by Broadway Books in October 2002 and was also meant to counter America’s disastrous love affair with fast food by inspiring readers to cook delicious and healthy food at home and to eat with both family and friends.
Sara’s second cookbook, Sara’s Secrets for Weeknight Meals, was released by Broadway Books in October 2005. This book was also reviewed by Michelle Green in People magazine, who wrote: “Sara also has a gift for creating quick, accessible fine cuisine. Why suffer to make a gorgeous meal?”
Sara’s third cookbook, Sara Moulton’s Everyday Family Dinners, was released by Simon & Schuster in April 2010. Her fourth cookbook, Home Cooking 101: How to Make Everything Taste Better, was released in Oxmoor House in March 2016. Diana K. Rice, in The Huffington Post, also described it as “extremely useful to the home cook. [Looks] like a textbook, albeit…with fabulous food pictures and also enticing recipes.”
Sara Moulton Net Worth
Sara works as the host of Sara’s Weeknight Meals, a cooking show distributed by American Public Television. Therefore, Sara has accumulated a decent fortune over the years. Sara’s estimated net worth is $2 million.
How Old Is Sara Moulton
Sara is a 71-year-old who was born on February 19, 1952, in New York City, New York, in the United States.
Is Sara Moulton Married
Yes. Sara married her husband Bill Adler. The pair married in 1981. The couple also met at the University of Michigan. She and her husband Bill have two children a daughter Ruth Adler and a son Sam Adler. They all reside in New York City, New York.