Sanjay Thumma Bio | Wiki
Sanjay Thumma is an Indian celebrity chef, television personality, entrepreneur, and restaurateur. He is popularly known as Vah-Chef. Sanjay is the founder of the cooking website called vahrehvah.com.
Sanjay Thumma Age
He was born on April 26, 1970, in Hyderabad, Andhra Pradesh,(now Telangana), India. Sanjay is 52 years old.
Sanjay Thumma Height
He is a man of above-average stature. Sanjay stands at a height of 5 ft 11 in ( Approx 1.8 m).
Sanjay Thumma Family
He was born and raised by his parents in Hyderabad. Sanjay’s interest in the kitchen started at the age of 7. His mother would engage Sanjay in the kitchen so that he would not annoy his sibl ings. Sanjay’s first dishes were dosa and scrambled eggs.When his mother was bedridden with a temporary illness, Sanjay’s desire to cook increased since he had to cook for himself.
Sanjay Thumma First Wife | Wife
He is happily married to his wife called Ragini Thumma who is also a chef. She is best known as Mrs. Vahchef and has her own YouTube channel as well. The couple shares a son and a daughter.
Sanjay Thumma Education
He graduated from a local high school in his hometown. Eventually, Sanjay went on to get his diploma in Hotel Management from IHM Hyderabad.
Sanjay Thumma Restaurants | Restaurant
He opened his first restaurant called Sizzle India, in Chicago in 1998. Sanjay opened three more over the next seven years. Eventually, he sold his restaurants since he felt that as a chef he hardly got a chance to cook. Sanjay set up a studio in Chicago in September 2007 and started recording his first 150 recipes. He then uploaded those videos on YouTube on his channel VahChef. Shortly after, the channel become a sensation and each video reached more than a million views.
Sanjay’s channel went on to become viral and gained a large following among Indian communities all over the globe. The channel crossed 750 million views with 2.3 million subscribers and over 2,000 videos. Sanjay adds 10 to 12 new videos every month, with thousands of views within hours. in 2008, the chef went back to India with his family and launched his own website called vahrehvah.com. His channel had 1.45 million subscribers in 2014. Sanjay’s YouTube channel has 2.39 million subscribers as of June 2021.
Sanjay Thumma Chicken Recipes
– Hyderabadi Chicken Dum Biryani
– Chicken 65
– Butter Chicken
– Chicken fried rice
– Saoji chicken curry
– Andhra Chicken curry
– Tandoori Chicken
– Chicken Majestic
– Chicken Chargha
– Street Food Chicken 65
– Methi Chicken
– Chicken Biryani
– Chicken Korma
– Andhra Chicken Pulao
– Chicken Tikka Masala
– Spring Onion Chicken
– Chicken Rezala
Indian cuisine has become popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to the International palate. Chicken ( White meat ) recipes form a vital part of the Indian non-vegetarian cuisine. There are different ways of cooking chicken right from the North of India to the South. Indian Chicken recipes are known worldwide due to their mouth-watering Curries, Tandoori varieties, Tikkas, Biryanis, and Gravies.
Indian Chicken recipes have different exotic chicken recipes to choose from. Chicken tikkas, pakoras, and kebabs are served as starters. The dishes like Chicken curry, Butter chicken, and Chicken Chettinad are served either in the main course or as an accompaniment. One of the most popular and delicious dishes from Mughlai cuisine is Tandoori chicken. The best feature of Tandoori Chicken is that it’s easy to prepare and not as oily as other chicken recipes. Some of the kebabs are painstaking to prepare. However, they the end result is they melt in your mouth and are undoubtedly the best in the world. Butter Chicken or Chicken Makhani.
Sanjay Thumma Chicken Biryani
Chicken Biryani Awadhi dishes are very popular in North India, Lucknow ( best known as the city of Nawabs, and Murg Tandoori (Indian Barbequed Chicken). Those dishes are rich in aroma and color. Down South, the Hyderabadi Biryani is savored and an integral part of Indian cuisine. It is rich in spices and colorful. The Mughlai cuisine and the Telangan cuisine are blended in the Nizams kitchen to form the Hyderabadi biryani. One of the best chicken dishes in Tamil Nadu and Kerala is Chicken Chettinad. It is considered a fiery recipe best served with Paratha.
Sanjay Thumma Recipes
– Chicken Mushrooms
– Noodles Masala Mixture
– Paneer Butter Masala
– Hyderabadi Chicken Dum Biryani
– Egg Curry
– Mysore Bonda
– Besan laddoos
– Channa masala
– Rajma Masala
– Ven Pongal South Indiana
– Idli Peanut Chutney
– Spinach cooked with Indian cheese.
Sanjay Thumma Youtube
Sanjay is especially popular among the Indie-expatriate communities in mainland India. He gained fame from his online recipe channel on YouTube, which was launched in 2007. The channel has over 750 million views. Sanjay was one of the three judges in the first season of MasterChef India – Telugu.
Sanjay Thumma Contact Number
He is from Hyderābād, Telangana, India, and works at @ vahrehvah.com, Sizzle India Restaurant, and Itc Hotels His email address is [email protected]
Sanjay Thumma Native Place
He was born and raised by his parents in Hyderabad, Andhra Pradesh,(now Telangana), India.
Sanjay Thumma Butter Chicken
Ingredients used in Butter Chicken
– Tomato ketchup ( optional ) – 1 tablespoon.
– Coriander leaves – 1 spring.
– Oil – 4 tablespoons.
– Crushed Kasuri methi – 1 teaspoon.
– Green chilies – 2 numbers.
– Coriander powder – 1 tablespoon.
– Fresh cream – 1/2 cup.
– Cashewnuts – 8 numbers.
– Red chili powder – 1 teaspoon.
– Sugar – 1/2 teaspoon.
– Cumin seeds – 1/2 teaspoon.
– Tomatoes (chopped) – 150 grams.
– Butter – 100 grams.
– Salt – to taste.
– Red chili powder – 1-1/2 teaspoon.
– Ginger garlic paste – 2 teaspoons.
– Onion(chopped) – 1 number.
– Raw chicken slices – 500 grams.
– Color water (optional) – 1 tablespoon.
– Garam masala – 1 teaspoon.
Method
– Cut the chicken into thin slices and apply 1 teaspoon ginger garlic paste, salt, 1/2 teaspoon chili powder, and a pinch of coriander powder mix it.
– Now shallow fry in the hot oil then transfer onto a plate and keep it aside.
– In this oil add cumin seeds, onions, ginger garlic paste mix it.
– Now add water, coriander powder, cashew nuts, red chili powder, Kasuri methi powder, green chilies, and tomatoes mix it, and cook covered with a lid.
– Now everything is mashed up, put it in a blender and blend it.
– In the same pan add butter, chicken use out water, tomato puree, salt, color water, and sugar and boil it.
– Now add tomato ketchup, cream, chicken, and garam masala mix it and boil.
At this point, butter chicken is ready to serve with rice or noon.
Sanjay Thumma Hotel | Chef
The multitalented, hilarious and extremely popular Chef is the founder of www.vahrehvah.com. Sanjay is an admirable Indian chef and entrepreneur in culinary arts in Indian cooking. He attended and graduated from the Indian Institute of Hotel Management, Catering Technology and Applied Nutrition, in Hyderabad, India. This institution is one of the most prestigious hotel management colleges. Sanjay started his career by working with the prestigious ITC Hotels in Delhi, Chennai, Agra, Baroda, as well as Jaipur.
He served many heads of the nation in Delhi as a chef in different 5-star hotels. Later, Sanjay shifted base to Chicago in 1998 and started his own restaurant Sizzle India. He went ahead to expand his chain of restaurants to four in a span of 7 years. However, he later sold the restaurants. He then launched his own food website called www.vahrehvah.com and went back to Hyderabad.
Sanjay Thumma House Address
Hyderabad, Telangana, India. website www.vahrehvah.com
Sanjay Thumma Net Worth
He is an Indian celebrity chef, television personality, entrepreneur, and restaurateur. Sanjay has an estimated net worth of $8 million.
How Old Is Sanjay Thumma
Sanjay is 52 years old. He was born on April 26, 1970, in Hyderabad, India
Is Sanjay Thumma Married
He is married to Ragini Thumma who is also a chef. The couple shares a son and a daughter.