Mimi Sheraton Bio | Wiki
Mimi Sheraton (Born: Miriam Solomon) was a popular American food critic and writer who worked as a food columnist for The Daily Beast. While traveling always as the home furnishing editor of Seventeen magazine, Mimi started to explore her interest in food. In December 1975, Mimi became the food critic for the New York Times. Mimi became its first female restaurant critic.
Following leaving the paper in 1983, Mimi wrote for magazines such as Time, Condé Nast Traveler, Harper’s Bazaar, and Vogue. In addition, Mimi lectured at the Cornell University School of Hotel Administration and the Culinary Institute of America in St. Helena, California.
Mimi Sheraton Age
She was born on February 10, 1926, in Flatbush, Brooklyn, in the United States. Mimi died on April 6, 2023, in New York City, New York, at the age of 97.
Mimi Sheraton Height
She is a woman of average stature. Mimi stands at a height of 5 ft 6 in ( Approx1.65 m).
Mimi Sheraton Family
She was born and raised in Flatbush, Brooklyn to her parents. Mimi’s mother named Beatrice was described as an excellent cook and her father named Joseph Solomon, was a commission merchant in a wholesale produce market.
Mimi Sheraton Husband
Mimi was married to her husband Richard Falcone. The pair married in 1955. She and her husband have a son named Marc Falcone, a partner in a New York law firm, who was well aware of his mother’s vaunted position in New York’s culinary hierarchy.
Mimi Sheraton Education
In 1943, Mimi graduated from Midwood High School. Later on, she attended the NYU School of Commerce, majoring in marketing and minoring in journalism. Mimi went to work as a home furnishing copywriter and a certified interior designer.
Mimi Sheraton German Cookbook
On October 12, 1965, Mimi published her book titled The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. This book is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, as well as the greatest baking specialties in the world. The book also is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. This book also includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; and many more.
Mimi Sheraton Recipes
– Tagliatelle with Spinach, Mascarpone, and Parmesan
– Walnut-Laced Gorgonzola and Leek Rolls-Ups
– Fresh Peach Cobbler with Nutmeg Sauce – Green Onion Pancakes
– Roasted Fresh Ham with a Maple-Spice Glaze
– Lamb Biryani
– Butternut Squash Soup with Nutmeg Cream
Mimi Sheraton Falcone
Mimi married her husband Richard Falcone. The pair married in 1955. She and her husband have a son named Marc Falcone, a partner in a New York law firm, who was well aware of his mother’s vaunted position in New York’s culinary hierarchy.
Mimi Sheraton Chicken Fricassee
Ingredients
1 broiling or frying chicken (3 to 3½ pounds) with all giblets except the liver
Double recipe for meatballs
4 to 5 tablespoons butter, margarine, or schmaltz (rendered chicken fat), in that order of preference
2 medium onions, peeled and finely chopped
Salt and black pepper
a tablespoon sweet paprika
1 small (individual size) can tomato juice
1 to 2 cups water, as needed
2 cloves garlic, peeled
Mimi Sheraton Books
– 1,000 Foods To Eat Before You Die: A Food Lover’s Life List
– The German Cookbook: A Complete Guide to Mastering Authentic German Cooking (1965)
– The Bialy Eaters (2000)
– Eating My Words: An Appetite for Life (2004)
– From My Mother’s Kitchen: Recipes and Reminiscences (1985)
– The Whole World Loves Chicken Soup (1995)
– Food Markets of the World (1997)
Mimi Sheraton Cause Of Death
She died on April 6, 2023, in New York City, New York, at the age of 97. Mimi’s son, Marc Falcone, confirmed her death but did not mention the cause.
Mimi Sheraton Net Worth
She got her wealth from her work as a food critic and writer who has worked as a food columnist for The Daily Beast. Therefore, Mimi has accumulated a decent fortune over the years. Mimi’s estimated net worth is $761,367.
Is Mimi Sheraton Married
Yes. Mimi married her husband Richard Falcone. The pair married in 1955. She and her husband have a son named Marc Falcone, a partner in a New York law firm, who was well aware of his mother’s vaunted position in New York’s culinary hierarchy.
Who Is Mimi Sheraton
Mimi is a popular American food critic and writer who has worked as a food columnist for The Daily Beast. While traveling always as the home furnishing editor of Seventeen magazine, Mimi started to explore her interest in food. In December 1975, Mimi became the food critic for the New York Times. Mimi became its first female restaurant critic.