Maneet Chauhan Bio | Wiki
Maneet Chauhan is a popular Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, Maneet is featured as a judge on Chopped on the Food Network. Maneet has appeared on The Next Iron Chef, on The View on ABC, Iron Chef America, the Today Show on NBC, and as a judge on the finale of Worst Cooks in America on Food Network.
Maneet has also won the 2021 Food Network competition Tournament of Champions. As an apprentice chef, Maneet worked in India with the Oberoi Group, Taj Group, Welcome Group, and Sheraton Group. In 2000, Maneet was hired as management for a startup restaurant in Cherry Hill, New Jersey, where she headed a team and expanded the restaurant’s capacity from 70 seats to 140 seats.
In 2003, at the age of 27, Maneet became the opening executive chef of Vermilion in Chicago, Illinois. Maneet moved to NYC in 2007 to open At Vermilion. Her style is described as “global fusion” with roots in Indian cuisine. She has participated in fundraisers to benefit underprivileged children in India and the typhoon relief efforts in the Philippines.
Maneet Chauhan Age
Maneet was born on October 27, 1976, in Ludhiana, Punjab, India. She is 47 years old. Maneet celebrates her birthday on October 27, every year.
Maneet Chauhan Height
She is a woman of average stature. Maneet stands at a height of 5 ft 6 in ( approx. 1.65m ).
Maneet Chauhan Family
A native of Ranchi, India, Maneet settled in the United States in her early adulthood years. Her dad’s name is Hardeep Chauhan. Her mother’s name is obscure for the time being. Maneet grew up in a small town in India called Ranchi. Her dad was an engineer, and her mom was a school teacher who became a principal. The community where she grew up had a very diverse population from different parts of India, all of which have very distinct regional cuisines. She has a sister Reeti.
Maneet Chauhan Sister
Her senior sister is Reeti Chauhan. On August 8, 2021, she wished her sister a cheerful birthday. Reeti posted a photograph of her mom and father on her Instagram account.
Maneet Chauhan Husband
Maneet is married to her husband Vivek Deora an Indian-American Businessman. Vivek is the owner of 23 Restaurants located in different places in America. The couple met each other while studying at Manipal University and got married in the year 2007. Maneet and Vivek have been blessed with two kids in their marriage namely Karma and Shagun.
Maneet Chauhan Twins
She has no twins at the moment. Maneet’s kids are Karma and Shagun.
Maneet Chauhan Daughter
She has a daughter Shagun (which means “blessing”), now 9 years old.
Maneet Chauhan Education
She studied at the Manipal Academy of Higher Education’s WelcomGroup Graduate School of Hotel Administration, Manipal, India, where Maneet earned a bachelor’s degree in Hotel Management. Maneet then attended the Culinary Institute of America in Hyde Park, New York.
Chef Maneet Chauhan Restaurants
– Vermilion restaurant
– Chauhan Ale & Masala House in Nashville, Tenn
– Indie Culinaire
Maneet Chauhan Nashville | Restaurants Nashville |
Restaurant In Nashville
She opened her first restaurant in Nashville, Tennessee. It is called “Chauhan Ale and Masala House” which accommodates 150 and opened in August 2014. Founding partners include Maneet, her husband Chief Executive Officer Vivek Deora, and Chief Financial Officer Kevin Woods.
Maneet Chauhan Weight Loss | Chef Weight Loss
She is back on this new season of Chopped and fans are noticing a drastic difference in her look. Maneet has shed an amazing 40 pounds of her small frame, something that Chopped fans are talking about.
Maneet Chauhan Brewery
She is a co-founder of Hop Springs, home to the state’s largest craft brewery and a fun-filled 84 acre beer park located in Murfreesboro, Tennessee.
Maneet Chauhan Recipes
– Caramel Monkey Bread.
– Seekh Kebab Corn Dogs with Mint Mustard Sauce.
– Green Bean Poriyal.
– Spaghetti Worm Cups with Bolognese.
– Pistachio Ladoo.
– Naanzanella Salad.
– Goat Lukhmi with Mango Mint Chutney.
– Chicken Tikka Masala.
– Coronation Chicken.
– Lemony Chicken Stir-Fry Recipe.
– Sesame Chicken With Cashews and Dates Recipe.
Maneet Chauhan Restraunt Locations
In 2014, Maneet opened Chauhan Ale & Masala House in Nashville. She also owns Indie Culinaire in New York.
Maneet Chauhan Cookbook | Book | Chaat
Maneet’s most recent cookbook Chaat, co-authored with Jody Eddy, was released on October 6, 2020, and includes over eighty Indian recipes with a focus on street food and local cuisine. In Chaat, she explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. With breathtaking photography and delectable recipes, the cookbook is a celebration of the diversity of India’s food and people.
Maneet Chauhan Restaurants NYC | Restaurant NYC
She is also the owner and founder of Indie Culinaire – a New York-based Avant Garde Hospitality Company that offers out-of-the-box restaurant and hotel consulting solutions, has a line of signature spices, does exquisite and elite catering events, and is engaged in many philanthropic events.
Maneet Chauhan Books
– Flavors of My World: A Culinary Tour Through 25 Countries
– The Journey
– Chaat
Maneet Chauhan Curry Recipe
Ingredients
3 tablespoons vegetable oil.
1/2 teaspoon black mustard seeds.
8 fresh curry leaves.
1 large red onion, finely chopped.
One teaspoon grated fresh ginger.
1 teaspoon red chili powder.
1 teaspoon sambar masala powder or curry powder.
1/2 teaspoon turmeric.
Table salt, to taste.
One 14-ounce can coconut milk.
12 colossal shrimp (13/15), shelled with tails on.
Basmati rice, for serving.
Directions
In a big skillet, heat 2 tablespoons of the vegetable oil over medium heat and the mustard seeds. As soon as they start to sputter, add the curry leaves, onions, and ginger; saute until the onions are golden brown, 5 to 7 minutes.
Decrease the heat to low. Add the chili powder, sambar masala, 1/4 teaspoon of turmeric, and some salt and saute for 1 minute. Put the coconut milk and simmer until the mixture is slightly thickened and has turned a deeper shade of gold, about 5 minutes.
Pat dry the shrimp. Mit the remaining 1/4 teaspoon turmeric and some salt in a medium bowl. Add the shrimp and toss to coat. Heat the remaining tablespoon of vegetable oil in a second large skillet over medium heat. Add the shrimp and cook, tossing occasionally, until pink, 4 to 6 minutes. Add the shrimp to the coconut curry. Serve over rice.
<p>In a big skillet, heat 2 tablespoons of the vegetable oil over medium heat. Put the mustard seeds. As soon as they start to sputter, add the curry leaves, onions, and ginger; saute until the onions are golden brown, 5 to 7 minutes.
Decrease the heat to low. Add the chili powder, sambar masala, 1/4 teaspoon of turmeric, and some salt, and saute for 1 minute. Put the coconut milk and simmer until the mixture is slightly thickened and has turned a deeper shade of gold, about 5 minutes.
Pat dry the shrimp. Mit the remaining 1/4 teaspoon turmeric and some salt in a medium bowl. Add the shrimp and toss to coat. Heat the remaining tablespoon of vegetable oil in a second large skillet over medium heat. Add the shrimp and cook, tossing occasionally, until pink, 4 to 6 minutes. Add the shrimp to the coconut curry. Serve over rice.
Maneet Chauhan Weight Loss Surgery
She did not undergo any kind of weight loss surgery to shed 40 pounds. Maneet achieved weight loss through a combination of a disciplined diet and exercise routine.
Maneet Chauhan Weight Loss Before And After
In recent years, Maneet has also prioritized her physical health, showing off an impressive 40-pound weight loss.
Maneet Chauhan Plastic Surgery
She achieved weight loss through a combination of a disciplined diet and exercise routine. Details regarding if she has plastic surgery are unknown.
Maneet Chauhan Net Worth
Maneet has worked as a chef and television personality for over ten years. Therefore, Maneet has accumulated a decent fortune over the years. Maneet’s net worth is $4 million.
How Old Is Maneet Chauhan
Maneet is a 47-year-old who was born on October 27, 1976, in Ludhiana, Punjab, India. Maneet celebrates her birthday on October 27, every year.
How Tall is Maneet Chauhan
Maneet is a woman of average stature who stands at a height of 5 ft 6 in ( approx. 1.65m ).
Where Are Maneet Chauhan Restaurants
Maneet’s restaurants Chauhan Ale and Masala House are in Nashville, TN.
Maneet Chauhan Social Media Account
Instagram – maneetchauhan