Lidia Bastianich Bio | Wiki
Lidia Bastianich is a veteran Italian-American celebrity chef, television host, author, and restaurateur. She serves as a regular contributor to public television cooking shows since 1998. She is also the owner of a flourishing food and entertainment business. Moreover, she has published numerous cookbooks, co-authored with her daughter Tanya, and companion books. In addition, she is a seven-time James Beard Awards winner and two times Emmy Award winner.
Lidia Bastianich Age
She was born on February 21, 1947, in Pola, Italy. Bastianich is 75 years old and holds her birthday every year on February 21.
Lidia Bastianich Height
She is a woman of average stature. Bastianich stands at a height of 5 ft 5 in (Approx 1.65 m).
Lidia Bastianich Family
She was born in Pola, Italy to her hardworking and supportive parents. Bastianich is the daughter of Vittorio Matticchio and Erminia, who recentlly died in 2021. She moved to Trieste along with her mother and brother Franco to visit her sick aunt Nina. Her aunt was a personal chef and their father joined them at night. They became refugees at Risiera di San Sabba and later settled in Astoria, Queens in New York City, United States.
Lidia Bastianich Husband
She is currently single. Bastianich was introduced to her husband on her 16th birthday Felice “Felix” Bastianich. The duo got married in 1966 and Lidia gave birth to their son, Joe, in 1968. In 1972 they welcomed their daughter child Tanya. Felice and Bastianich had their differences and they divorced in 1998. Felice died on December 12, 2010, after he had transferred his shares in the business to their two children.
Lidia Bastianich Mother
Bastianich lived with her mother Erminia Motika, until her death in February 2021. Erminia, who was referred to as “grandma,” frequently served as a sous-chef in various episodes of the television series.
Lidia Bastianich Children | Grand Children
Her son joe resides in New York City along with his wife Deanna and their three children Ethan, Olivia, and Miles. Joe occasionally appears in his mother’s series to offer wine expertise. Tanya is married to Corrado Manuali and they have three children Lorenzo Manuali. She serves as owner and also Executive Producer of Tavola Productions Lidia’s public television series.
Lidia Bastianich Restaurants
She opened her first restaurant, the tiny Buonavia in 1971, working as a hostess. She hired the best Italians he could find and created their restaurant’s menu. The menu was created by copying recipes from the most popular and successful Italian restaurants. Bastianich opened her second resturant Villa Secondo. However, after her father’s death, she sold both restaurants. Along with her husband, they teamed up with Joseph and opened Felidia, Becco.
The restaurant was a sucess and lead to the opening of other restaurants including Lidia’s Kansas City in 1998 and also Lidia’s Pittsburgh in 2001. In 2010, she partnered with Oscar Farinetti and her son to open Eataly. The restaurant has now opened its other branches in Chicago and São Paulo, Brazil. Further, her recent openings include Eataly in Los Angeles in 2017, Las Vegas in 2018, and Toronto in 2019. In addition, during the fall of 2011, along with her daughter and son-in-law, Corrado launched Nonna Foods as a platform.
Lidia Bastianich Tv Show
Bastianich was offered her show Lidia’s Italian Table on Public tv in 1998. Since then she serves as the host of several shows including Lidia’s Family Table, Lidia’s Italy, Lidia’s Italy in America, and also Lidia’s Kitchen. She further, hosted the Lidia Celebrates America show in 2011. Bastianich has also appeared on numerous specials.
Additionally, she participated in MasterChef USA as a celebrity judge in 2000 as well as the Italian television show Junior MasterChef Italia in 2014 and 2015. Additionally, she was a judge on the cooking competition show on Sky, Family Food Fight in 2020 along with her son and Antonino Cannavacciuolo.
Lidia Bastianich Recipes
She has a wide range of recipes that run from the main dishes, appetizers, side dishes, and also desserts. Some of her recipes include:
- Zucchini in Scapece
- Crispy Baked Tomatoes
- Posted Cheese Asparagus
- Meat-stuffed Peppers
- Homestyle Lasagna
- Baked Ziti with Eggplant and Ricotta
- Short Ribs Braised in Barolo
- Fluffy Ricotta Pancakes
- Apple Cranberry Crumble
- Strawberry Gelato
- Rozzelle
- Sicilian Pizza
- Italian Grilled Cheese
- Grilled Swordfish Rollatini
- Monkfish Brodetto
Lidia Bastianich CookBooks
He has published several cookbooks that aid people in their cooking since 1990, they include:
- Nonna Tell Me A Story
- Lidia’s Celebrate Like an Italian
- Lidia Cooks from the Heart of Italy
- Nonna’s Birthday Surprise
- My American Dream
- Lidia’s Family Table
- Lidia’s Favorite Recipes
- Felidia, Recipes from My Flagship Restaurant
- Lidia’s Mastering the Art of Italian Cuisine
- Lidia’s Commonsense Italian Cooking
Lidia Bastianich Net Worth
She is a professional chef and tv host who has over three-decade experience. Through her success and awards attained from her work and also books, he has gathered a decent fortune. Bastianich’s estimated net worth is $36 Million.
Who Is Lidia Bastianich
Bastianich is a veteran Italian-American celebrity chef, television host, author, and restaurateur. She serves as a regular contributor to public television cooking shows since 1998. She is also the owner of a flourishing food and entertainment business.
How Old Is Lidia Bastianich
Bastianich is 75 years old born on February 21, 1947, in Pola, Italy.