Laurie Ochoa Bio | Wiki
Laurie Ochoa is an American journalist and food critic currently working for the New York Times. Since 2022 she has been serving as the general manager of the newspaper’s Food section.
She initially joined the magazine in 1988 as an editor. Laurie kicked off her writing career at the alternative newspaper LA Weekly and worked there from 1984 to 1988. Due to her outstanding work, Laurie has won various awards including two James Beard Foundation Awards. During her free time, Laurie loves reading, writing, and also spending time with her two adorable children.
Laurie Ochoa Age | Birthday
She was born in Whittier, Los Angeles, California, in the United States of America. Unfortunately, her exact age and date of birth remain unavailable. Laurie seems to be around 55 years old.
Laurie Ochoa Height
She is a woman of average stature. Laurie stands at a height of 5 ft 5 in (approx. 1.65 m).
Laurie Ochoa Family
She was born and also raised in Whittier, Los Angeles, California, in the United States of America under the loving care of her dedicated and loving parents, whose identities remain unavailable but shall be updated soon. Laurie holds American nationality by birth but belongs to the white ethnicity.
Laurie Ochoa Husband
She is a widow previously married to Jonathan Gold who worked for the Los Angeles Times as a food and music critic. The two met in 1984 while both working at LA Weekly, and dated for a couple of years before tying the knot in 1990. Laurie lost her husband to pancreatic cancer in 2018 after staying in the marriage for 28 years. She is a proud single mother of her two adorable children Isabel and Leon.
Laurie Ochoa Education
She attained her high school diploma from a local high school in Whittier, California Laurie decided to further her studies in an unidentified college. She graduated from the institution with a Bachelor of Arts Degree in Journalism. While still a student, she enrolled for an internship at CNN.
Laurie Ochoa Los Angeles Times
She initially joined Los Angeles Times as an editor in 1988, however, a decade later she left and was hired as executive editor of Gourmet in New York by Ruth Reichl. In 2001 she returned to Los Angeles as returned to Los Angeles and worked for eight years before retiring in 2009.
She later returned to the Los Angeles Times in 2012 and was hired as the paper’s arts and entertainment editor. Ten years later after her return, she was promoted to her current position as the general manager of the newspaper’s Food section. Additionally, she is also the president of the California Chicano News Media Association.
Laurie Ochoa Salary
From her current job as the general manager of the Los Angeles Times Food section, it is obvious she is awarded remarkable. Laurie’s average salary is $96,340 annually.
Laurie Ochoa’s Net Worth
Having worked in the journalism career for over two decades, there is no doubt that she has garnered a desirable amount of fortune. Laurie’s average net worth is $8 million.
How Old Is Laurie Ochoa
Due to her secretive nature, Laurie has managed to keep her exact age away from the public. However, judging from her physical stature Laurie seems to be around 55 years old.
Who Is Laurie Ochoa
Laurie is an American journalist and food critic currently working for the New York Times. Since 2022 she has been serving as the general manager of the newspaper’s Food section. Throughout her career, she has also written for LA Weekly and Gourmet in New York.