Kim Severson Bio | Wiki
Kim Severson ( Full Name: Kim Marie Severson) is a preeminent American journalist. As of now, she works at The New York Times as the national food correspondent since November 2014.
Previously, Kim worked as the Atlanta Bureau Chief from October 2014 to November 2014. Prior to joining The New York Times, she served as a food writer at San Francisco Chronicle for five years and ten months.
Kim Severson Age
She was born on September 12, 1961, in Eau Claire, Wisconsin, United States of America. Kim is 61 years old.
Kim Severson Height
She is a woman of average stature. Kim stands at a height of 5 ft 5 in ( Approx 1.65m).
Kim Severson Family
She was born in Eau Claire, Wisconsin, United States to her loving father James Severson, and her supportive mother called Anne. James retired as the director of human resources at the Colowyo Coal Company in Meeker, Colorado. On the other hand, Anne is also retired. She worked as a sales representative and cooking instructor at the Homesteader, a kitchen and cookware store in Steamboat Springs.
Kim Severson Husband
She is lesbian in nature. Kim is blissfully hitched to her appealing partner called Katia Emilia Hetter. She is a 60-year-old American journalist who works at CNN in Atlanta, GA as a senior editor. As a couple, they exchanged their wedding vows on April 22, 2006, at the Sir Francis Drake Hotel in San Francisco. The commitment ceremony was officiated by a friend of theirs known as Bennett Brooks.
Kim Severson Education
She received her high school diploma from a local high school. Later, Kim matriculated at Michigan State University where she was awarded her degree.
Kim Severson New York Times
Since the year 2004, she has worked at The New York Times. Kim joined the Times’ new digital cooking initiative in 2014 and started reporting on national food news and trends. Before that, she spent nearly 4 years as the Southern bureau chief for the Times. Kim covered politics and news in the Southeast.
Earlier, she worked for six years and one month as a food writer at the Times from November 2004 to November 2010. Prior to joining The New York Times, Kim worked at San Francisco Chronicle for five years and ten months. While there, she served as a food writer from January 1999 to October 2004. Betwixt September 1991 and December 1998, Kim worked at Anchorage Daily News as a staff editor and writer.
Furthermore, she has also covered government, social services, education, and crime for daily newspapers on the West Coast. In 2018, Kim won a Pulitzer Prize for public service as part of The New York Times’ coverage of sexual harassment and abuse in the spheres of restaurants, the media, politics, and Hollywood. For her work on food writing, she has won 4 James Beard awards. Moreover, for her San Francisco Chronicle work, Kim has also won the Casey Medal for Meritorious Journalism along with Meredith May, on childhood obesity in 2002.
Cook Fight, her most recent book was co-authored with a New York Times food writer Julia Moskin. An imprint of HarperCollins known as Ecco Press published the book in the year 2012. On April 15, 2010, Spoon Fed: How Eight Cooks Saved My Life, Kim’s memoir was published by Riverhead Press. In June 2009, The New Alaska Cookbook, a new edition of her first cookbook came out. The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet, her first book was published in 2003 by Ten Speed.
Some of Kim’s other colleagues at The New York Times Include:
Robert Simonson – Freelance Journalist
George Vecsey – Sports Columnist
Austan Goolsbee – Columnist
Ross Douthat– Columnist
John Eligon-National Correspondent
Katie Robertson -Media Reporter
Jason Horowitz – Rome Bureau Chief
Elaina Plott -Reporter
Ben Smith -Columnist
Daniel Victor -Reporter
Spoon Fed Kim Severson
She is the author of a memoir titled Spoon Fed: How Eight Cooks Saved My Life. On April 15, 2010, the memoir was published by Riverhead Press.
Kim Severson Email
Kim Severson Salary
She spawns her monthly earnings working at The New York Times as the national food correspondent. Kim pockets an estimated salary of $95,117 annually.
Kim Severson Net Worth
Having been working in the journalism field with a total proficiency exceeding more than three decades now, she has managed to garner good affluence in her career thus far. Online resources estimate Kim’s net worth to be $924,108.
Who Is Kim Severson
She is a 61-year-old preeminent American journalist working at The New York Times as the national food correspondent since November 2014. Kim previously served as the magazine’s Atlanta Bureau Chief from October 2014 to November 2014.
How Old Is Kim Severson
She is 61 years old. Kim was born on September 12, 1961, in Eau Claire, Wisconsin, in the United States. Thus, she relishes and commemorates her birthday on September 12 every year.
How Tall Is Kim Severson
She is a woman of average stature who stands at a height of 5 feet 5 inches, approximately 1.65m.
Kim Severson Social Media
Instagram – @kimseverson