Kelsey Barnard Clark Bio | Wiki
Kelsey Barnard Clark is a famous American spicy Southern chef. She was the first Southerner to win the title of Top Chef and was also voted fan favorite following her season 16 win. She runs her catering company and restaurant, KBC, in historic downtown Dothan. Clark also published her cookbook Southern Grit in August 2021. Additionally, she is also teaching virtual classes and appearing and cooking at events as often as possible.
Kelsey Barnard Clark Age
She was born in Dothan, Alabama, in the United States on May 9, 1990. Clark is 34 years old. Therefore, she celebrates her birthday every year on May 9.
Kelsey Barnard Clark Height
She is a woman of average stature. Clark stands at a height of 5 ft 6 in ( approx. 1.66m ).
Kelsey Barnard Clark Parents
She was born to her supportive parents in Dothan, Alabama. Clark holds American nationality. She is yet to share details regarding her parents to the public. Thus, details regarding her parent’s whereabouts and whether she has any siblings remain unknown.
Kelsey Barnard Clark Husband
She has been married to her loving husband Deavours Clark since April 18, 2015. Their wedding took place at St. Augustine Lawn, Rosemary Beach in Florida. The couple share two children a son Monroe born on June 30, 2017, and a daughter Evelyn ‘June’ Clark born on October 5, 2020. Moreover, the couples are not only partners but business partners as they launched the restaurant KBC together. Additionally, Clark and her family enjoy tending to their backyard garden and chicken coop.
Kelsey Barnard Clark Education
When she was in middle school, he already had a baking obsession. She first joined Auburn University where she dropped out to join a Culinary college in New York. She then joined the Culinary Institute of America where she graduated with her culinary degree.
Kelsey Barnard Clark Restaurant
She opened her catering company, Kelsey Barnard Catering in 2012. Currently, she runs her catering company and restaurant, KBC, in historic downtown Dothan. His team practices old-school cooking methods and doesn’t serve anything that they didn’t make in-house. Also, the restaurant has a bar service that offers classic beer, simple cocktails, or a carefully paired wine.
Chef Kelsey Barnard Clark
Clark got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. She then left the Deep South for a few years to learn from world-class chefs at the Culinary Institute of America in New York. After graduating, she worked in savory & pastry in several Michelin-star restaurants in New York City.
She worked at Café Boulud under Gavin Kaysen, and Dovetail under John Fraser. While there, she did signature southern French cuisine is inspired by family recipes and classic French techniques. She moved back home to open her catering company, Kelsey Barnard Catering in 2012. Currently, she runs her catering company and restaurant, KBC, in historic downtown Dothan while also teaching virtual classes, and also appearing and cooking at events as often as possible.
Kelsey Barnard Clark Recipes
She has shared his amazing recipes with her fans. Some of her recipes include:
- Healthy Apple Crisp with Oatmeal Pecan Topping
- Hot Artichoke And Spinach Dip Recipe
- French Quarter Cheese Ball.
- Apple Pecan Honey Dessert Mix
- Fish Stick Sliders
- Mississippi Pot Roast with Roasted Broccoli over Cauliflower Mashed Potatoes
- Pan Roasted Chicken Thighs with Cherry Tomatoes
- Squash Casserole
Top Chef Kelsey Barnard Clark
She participated in Top Chef: Kentucky as a contestant. The show featured 18 contestants and was filmed at various locations in Kentucky, including Louisville, Lexington, and Lake Cumberland. During the season finale of the show, she was declared the winner over runner-up Sara Bradley. She was also voted as a Fan Favorite.
Kelsey Barnard Clark Tournament Of Champions
She was a contestant in season three of Food Network’s “Tournament of Champions.”She was pitted against Chef Eric Adjepong, who came in third in the same season Clark won. During the first episode, four chefs were eliminated as season three opened with 32 chefs participating. Clark fell to the randomizer and a past Top Chef rival on the opening episode of season three of Food Network’s “Tournament of Champions.”
Kelsey Barnard Clark Cookbook
She published her cookbook Southern Grit in August 2021. The book contains over 100 Down-Home Recipes for the Modern Cook. The recipes range from Bomb Nachos, Savannah Peach Sangria, Roasted Chicken, and Drippin’ Veggies, to six variations of Icebox Cookies. The book has 256 pages published by Chronicle Books LLC.
Kelsey Barnard Clark Net Worth
She has worked as a chef in several restaurants and also owns her restaurant. From her work and success, Clark has earned a decent fortune. Her net worth is $1.5 Million.
What Is Kelsey Barnard Clark Doing Now
Currently, she runs her catering company and restaurant, KBC, in historic downtown Dothan while also teaching virtual classes, and also appearing and cooking at events as often as possible.
Is Kelsey Barnard Clark Married
Yes. She has been married to her loving husband Deavours Clark since April 18, 2015. They share two children a son Monroe born on June 30, 2017, and a daughter Evelyn ‘June’ Clark born on October 5, 2020.
Who Is Kelsey Barnard Clark
Clark is a 34-year-old American spicy Southern chef. She was the first Southerner to win the title of Top Chef and was also voted fan favorite following her season 16 win. She runs her catering company and restaurant, KBC, in historic downtown Dothan. Clark was a contestant in season three of Food Network’s “Tournament of Champions.” Additionally, she is also teaching virtual classes and appearing and cooking at events as often as possible.
Clark’s Social Media Account
Twitter – @kelsey_kbc
Instagram – @kelseybarnardclark