Julia Turshen Bio | Wiki
Julia Turshen is a famous New York Times bestselling cookbook author. She hosts the podcast Keep Calm and Cook On and also writes a monthly column in Food & Wine, The Interview. She is the founder of Equity At The Table and serves on the Smithsonian National Museum of American History’s Kitchen Cabinet Advisory Board.
Julia Turshen Age
She was born in 1985 in New York, United States. Turshen is 38 years old.
Julia Turshen Height
She is a woman of average stature. Turshen stands at a height of 5 ft 6 in (Approx 1.68 m).
Julia Turshen Family
She was born to her caring mother and father in New York, the United States. Turshen holds an American nationality. Her mother worked as an art director while her father was a graphic designer. When she was 13 years she opened a mini restaurant in her family’s home. Her maternal grandparents, refugees to the United States, owned a bread bakery in Brooklyn. Further, she learned how to cook through the pre-Food Network television landscape of Julia Child and the Discovery Channel’s Great Chefs show.
Julia Turshen Wife | Grace Bonney
She is happily married to her beautiful wife Grace Bonney in 2013. Bonney is is the founder of the interior design blog Design Sponge. The couple resides in the vacation home, an 1850s farmhouse in 2014 along with three dogs. During Sunday afternoons she teaches cooking classes.
Julia Turshen Education
Upon graduating with her high school diploma, Turshen enrolled at Manhattan’s all women’s school, Barnard College, where she studied poetry and majored in English. During her time, she interned for a food magazine, a cookbook author, and a food show television producer. She ended up working for the producer part-time while still in school.
Julia Turshen Recipes
As a cookbook author, she has provided her followers with a wide range of recipes. Some of her recipes include:
- Charred Tomatillo and Scallion Salsa
- Chicken + Roasted Tomato Enchiladas
- Aunt Renee’s Chicken Soup
- Chorizo & Potato Tacos
- Buttermilk & Pimentón Fried Chicken
- Scrambled Eggs with Cilantro & Coconut Chutney
- Roasted Shrimp & Asparagus Scampi
- Grilled Bread with Goat Cheese & Green Olives
- Raspberry, Orange & Sparkling Rosé Slushies
- Turkey Ricotta Meatballs
- Berry and Buttermilk Cobbler
- Chopped Chickpea Salad
Julia Turshen Cookbooks | Books
She has published several cookbooks that contain her great recipes. The cookbooks include:
- Buvette
- The Hot Bread Kitchen Cookbook in 2015
- Small Victories in 2016
- Now & Again in 2018
- Simply Julia in 2021
- Elizabeth Street Cafe in 2017
- Feed the Resistance in 2017
- In Bibi’s Kitchen in 2020
Julia Turshen Small Victories
It is a cookbook that Turshen authored and published on September 6, 2016. The book contains more than 400 simple cooking recipes, Advice, and Hundreds of Ideas for Home Cooking Triumphs. Further, the book contains 304 pages published by Chronicle Books, and is available at Barnes & Noble for $2.99.
Julia Turshen Podcast
She serves as the host of the Keep Calm and Cook On podcast. In her podcast, she speaks to some of the most interesting people in and around food. Further, the podcast explores varied themes such as cooking, writing, mental health, and relationships. Additionally, the podcast contains 76 episodes as of July 12, 2022.
Julia Turshen Turkey Ricotta Meatballs
Turkey Ricotta Meatballs is a recipe that Turshen loves to prepare. The recipe is available in her cookbooks and is easy to prepare. She bakes her meatballs instead of frying them.
Julia Turshen Author
After graduating, she interned and worked as an assistant to a writer to write the companion book for a PBS travel show about food and cooking. She ended up writing the book alone. Moreover, she has collaborated in writing 10 cookbooks ranging from a Korean cookbook to a Vietnamese cookbook.
In 2016, she published her first solo book of recipes and stories. Her book was listed as one of The New York Times’ best cookbooks of that year. Further, in 2019, her podcast Keep Calm and Cook On was nominated for an International Association of Culinary Professionals Award.
Apart from writing cookbooks, Turshen has given talks or served as a moderator at venues such as the Brooklyn’s Museum of Food & Drink, the University of Michigan, and the National Museum of American History among others. In addition, she has been featured on Google Talks, NPR, KCRW, and PRX.
Julia Turshen Net Worth
She has worked as a famous cookbook author for over a decade. From her work, she has gathered a decent fortune. Turshen’s net worth is $13 Million.
Is Julia Turshen Married
Turshen is happily married to her beautiful wife Grace Bonney in 2013. Bonney is is the founder of the interior design blog Design Sponge. The couple resides in the vacation home, an 1850s farmhouse in 2014 along with three dogs.
How Much Is Julia Turshen Worth
She has an estimated net worth of $13 Million attained from working as a famous cookbook author for over a decade.
How Old Is Julia Turshen
Turshen is 38 years old born in 1985 in New York, in the United States.