Florence Fabricant Bio | Wiki
Florence Fabricant is an American food critic and food writer. She has authored multiple cookbooks and has multiple recipes that appear in NYT Cooking. She has regularly contributed to The New York Times dining section since 1980. Florence writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside Eric Asimov’s monthly wine reviews.
Her works with The Society of MSKCC helped raise money for cancer care, research, and treatment. The Society of MSKCC was founded in 1946 as a volunteer organization that, in cooperation with a professional staff, develops and funds programs that enhance patient care, support research, and provide public education on cancer-related subjects.
Florence Fabricant Age
Florence was born in the United States. She is around 85 years old. She keeps her personal life private, therefore, her exact date and year of birth are not known by the public.
Florence Fabricant Height
She is a woman of average stature and stands at a height of 5 ft 4 in (Approx. 1.62 m).
Florence Fabricant Family
She was born and raised in the United States. Florence holds an American nationality and belongs to the white ethnicity. Information about her parents and/or siblings is not available at the moment.
Florence Fabricant Husband
Florence is married to her husband Richard, a retired lawyer. The couple lives in Manhattan and East Hampton, N.Y. Together, they have two children and two grandchildren. Florence’s daughter Patricia, designed five of her books.
Florence Fabricant Education
Florence is a Phi Beta Kappa graduate of Smith College, with an M.A. in French from New York University Graduate School of Arts and Sciences. She holds L’Ordre National du Mérite from the French government and is a member of Who’s Who of Food and Beverage in America.
Florence Fabricant New York Times
She columnist in The New York Times Food section. Florence commenced her career in 1972 writing for the “In Season” column for “The East Hampton Star. That same year, she started contributing to The New York Times. She became a regular Times contributor in 1980. She holds a L’Ordre National du Mérite from the French government.
Florence has written about a variety of subjects for the Times, ranging from meatloaf and polenta to chanterelles and caviar. She seeks out the cooks, chefs, entrepreneurs, and restaurateurs who make a difference or who will make a difference in the New York food scene.
Florence Fabricant Recipes
Florence Fabricant Books
She is the author of 12 cookbooks. Most recently she wrote a book with Eric Asimov, Wine with Food: Pairing Notes and Recipes from the New York Times. Park Avenue Potluck Celebrations: Entertaining at Home with New York’s Savviest Hostesses was written by Florence and members of The Society of Memorial Sloan Kettering Cancer Center. It is a follow-up to her and the organization’s first book, Park Avenue Potluck. Her other books include”
The New York Restaurant Cookbook
The Great Potato Book
Venetian Taste
Florence Fabricant’s Pleasures of the Table
New Home Cooking
The New York Times Dessert Cookbook
The New York Times Seafood Cookbook
Elizabeth’s Berry’s Great Bean Book (with Elizabeth Berry).
Florence Fabricant Net Worth
She earns her wealth from her career, therefore, she has amassed a fortune over the years. Florence’s estimated net worth is $959,544.
How Old Is Florence Fabricant
She is around 85 years old. She keeps her personal life private, therefore, her exact date and year of birth are not known by the public.