Dorie Greenspan Bio | Wiki
Dorie Greenspan is an American cook and author of cookbooks. She was called by The New York Times a “culinary guru” in 2004. With the publication of Baking with Dorie, New York Times bestselling author Dorie marks her thirtieth anniversary as a cookbook author.
She has won five James Beard Awards for her cookbooks and journalism and was inducted into the Who’s Who of Food and Beverage in America. A columnist for the New York Times Magazine, Dorie was awarded an Order of Agricultural Merit from the French government for her outstanding writing on the foods of that country.
Dorie Greenspan Age
Dorie was born on October 24, 1947, in Brooklyn, New York, United States. She is 74 years old.
Dorie Greenspan Height
She is a woman of average stature and stands at a height of 5 ft 5 in (Approx. 1.65 m).
Dorie Greenspan Family
She was born and raised in Brooklyn, New York by her parents. Dorie holds an American nationality and belongs to the white ethnicity. Information about her parents and/or siblings is not available at the moment,
Dorie Greenspan Husband
Dorie is married o her husband Michael. Together, the couple has a son named Joshua. They live in New York City, Westbrook, Connecticut in the Upper West Side apartment, and in Paris.
Dorie Greenspan World Peace Cookies
Dorie’s world peace cookies are fine and sandy like a sablé, but with a friendly, soft chew, a bit like American chocolate chip. They’re made up of well-salted, well-buttered cocoa dough, with generous pockets and wisps of chocolate feeding through. Adapted slightly from Baking: From My Home to Yours Houghton Mifflin, 2006.
Dorie Greenspan Recipes
Black and white cupcakes
Ingredients
FOR THE CUPCAKES:
1 ¾ cup (238 grams) of all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon fine sea salt
10 tablespoons (133 grams) of unsalted butter, at room temperature
1 cup (200 grams) sugar
3 large eggs
1 large yolk
2 teaspoons pure vanilla extract
¾ cup (180 milliliters) buttermilk, shaken
1 cup (170 grams) mini chocolate chips
FOR THE FROSTING:
9 ounces (255 grams) semisweet or bittersweet chocolate, finely chopped
3 tablespoons confectioner’s sugar, sifted
6 tablespoons (85 grams) cold unsalted butter
Sprinkles, optional
Method
Position the racks to divide the oven into thirds, and heat to 350 degrees. Line 18 muffin cups with cupcake papers, or grease the tins. Whisk together the flour, baking powder, baking soda, and salt. Working with a mixer, beat the butter and sugar together on medium speed until light and fluffy, 3-4 minutes. Add the whole eggs and the yolk one at a time, mixing well after each goes in. Beat in the vanilla.
On low speed, mix in the dry ingredients in three additions and the buttermilk in two, scraping the bowl, as needed, and beating until the batter is smooth. Mix in the chips.
Divide the batter among the muffin cups. Bake for 20-22 minutes — rotating the top of the pan to bottom and front to back after 10 minutes — or until the tops feel springy to the touch (they won’t color much) and a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to a rack to cool to room temperature. Frost, and cover with sprinkles, if you’d like before the frosting dries.
Dorie Greenspan Cookbooks | Books
-Chocolate Desserts by Pierre Hermé (2001)
-Paris Sweets: Great Desserts From the City’s Best Pastry Shops (2002)
-Baking: From My Home to Yours (2006)
-Around My French Table: More Than 300 Recipes from My Home to Yours (2010)
-Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (2014)
-Dorie’s Cookies (2016)
-Everyday Dorie: The Way I Cook (2018)
Baking With Dorie Greenspan
Baking With Dorie: Sweet, Salty & Simple was published on Oct 19, 2021. Dorie offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough.
Dorie Greenspan Baking
Dorie’s book Baking: From My Home to Yours became published on Jul 23, 2013. In her masterwork, she applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.
Even the homiest of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant.
Dorie Greenspan Net Worth
She earns her wealth from her career, therefore, she has amassed a fortune over the years. Dorie’s estimated net worth is $1 million.
Is Dorie Greenspan Related To Alan Greenspan
No, they are not related Alan Greenspan changed his last name after a happening in Chicago in 1981.