Diana Rodgers Bio | Wiki
Diana Rodgers is an American “real food” nutritionist and sustainability advocate based in Boston, Massachusetts. She is the author of three books. Additionally, Diana runs a clinical nutrition practice and hosts the Sustainable Dish Podcast. Previously, she served as an advisory board of numerous nutrition and agriculture organizations including Whole30, Animal Welfare Approved, and Savory Institute.
She serves as a leader in sustainable food systems and speaks internationally about the intersection of optimal human nutrition, food politics, and regenerative agriculture. Diana co-authored the book Sacred Cow: The Case for (Better) Meat and she is the director and producer of the companion film, Sacred Cow. The Global Food Justice Alliance, her new initiative advocates for a nutritious, sustainable, and equitable worldwide food system.
Diana Rodgers Age
She was born and raised in the United States. Diana is around 35 years old. She keeps her personal life private, therefore, her exact date and year of birth are not known to the public.
Diana Rodgers Height
She is a woman of average stature and stands at a height of 5 ft 5 in (Approx. 65 m).
Diana Rodgers Family
She was born and raised n the United States by her parents. Diana holds an American nationality and belongs to the white ethnicity. Information about her parents and/or is not available at the moment.
Diana Rodgers Husband
Diana is married to her husband Andrew whom she met in college at UMass. From their inception, they shared a passion for sustainable living. After moving in together they planted a large vegetable garden and kept worm bins in their kitchen. Together, Diana and Andrew share two kids, a daughter, and a son.
Diana Rodgers Education
From 1991 to 1995, she attended the University of Massachusetts Amherst where she received a BFA in Education, history, and Photography. Later in 1995, Diana enrolled at William B Sayre where she studied Apprenticeship. Fine Furniture Design and Building. She studied Nutrition at Nutrition Therapy Association. Subsequently, Diana studied Dietetics and Nutrition Science at Simmons University from 2013 to 2015.
Diana Rodgers Global Food Justice Alliance
Diana serves as the Executive Director at Global Food Justice Alliance launched in May 2021 in Boston, Massachusetts. The Global Food Justice Alliance is an initiative supported by concerned doctors, academics, and consumers, promoting the inclusion of animal-sourced foods in a healthy and sustainable diet for the future.
Prior to her nutrition work, Diana served in marketing and public relations. She first worked at the agency level then at the National Public Radio and Whole Foods Market.
Diana Rodgers Books
She authored three books which are found at www.sacredcow.info.
Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet (2020)
Paleo Lunches and Breakfasts On the Go: The Solution to Gluten-Free Eating All Day Long with Delicious, Easy and Portable Primal Meals (2013)
Homegrown Paleo Cookbook (2015)
Diana Rodgers Net Worth
She earns her wealth from her career, therefore, she has amassed a fortune over the years. Diana’s estimated net worth is $965,533.
Who Is Diana Rodgers
Diana is an American “real food” nutritionist and sustainability advocate based in Boston, Massachusetts. She is the author of three books. Additionally, Diana runs a clinical nutrition practice and hosts the Sustainable Dish Podcast.